Northern Thai Masterclass
Menu Nam Jim Jeaw - Tamarind - Chilli Sauce Nam Prik Noom - Charred Green Chilli Sauce Naam Khao Tod- Fried Rice Salad Khao Mu Yang - Grilled Pork Neck /...
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Malaysian Masterclass
Menu Rempah - Spice Paste Sambal - Chilli and Tamarind Condiment Laksa Soup- Coconut Curry Soup with Noodles Ayam Goreng - Malaysian Fried Chicken Nasi Lemak-...
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Middle Eastern / Lebanese
Menu Pita Bread - Khubz Toum - Tahini-Garlic Sauce Hummous - Chickpea and Tahini Dip Lamb Kuwarma - Spiced Lamb with Hummous Riz Besheriye - Rice with Vermicelli...
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Hot Pot - Nabemono-DUP
🍣Nabemono These sushi rolls can be made with any type of seasonal raw fish, and vegetables. A refreshing, light and non-obtrusive vegetable like cucumber, blanched asparagus, carrot, or...
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Hot Pot - HuoGuo
🍣 Huoguo- Chinese Hotpot Serves: 2 Prep Time: 20 minutes Active time: 20 minutes INGREDIENTS (Chicken Meatballs) 150g chicken mince 1...
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Lemon & Passion Fruit Refresher
Essentially it's just lemon juice, sugar, water and fresh passion fruit.
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