Master Chef Competition | Japanse Ramen
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Silken Tofu Salad
Publish on: 04 April, 2019 | In:Japanese | Author by: Chef Ha Nguyen
Sure, 'tofu' and 'salad' aren't exactly the most exciting things to come together. However Japanese has its way for it to marry. Tart sesame dressing is combined with the savoury roasted seaweed and soft tofu, magic happens. Once you tuck into it, you'll be wondering why you never tried it earlier.
Silken Tofu Salad
Ingredients
Directions
Japanese
School Holiday Program (Japanese)
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