Ramen Noodles

What gives these noodles their unique texture: slipperiness and bounce, is the addition of a solution of potassium carbonate or alkaline water. Alkaline water can be found at specialty Asian...

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Gyoza Dumplings pork and ginger filling

Classic Japanese pork and cabbage dumplings with a juicy, moist filling. It is fun to make at home.

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Soba Noodle Salad

This easy and flavourful Japanese-inspired soba noodle salad is perfect with any veggies you have on hand and can be served cold, warm.

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Agedashi tofu

Agedashi Tofu is a delicious Japanese vegan dish. Silken tofu cubes are first dusted with Katakuriko potato starch and then deep fried. If this is your first time making Agedashi Tofu,...

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Japanese Rice Balls (Onigiri)

Stuffed with a variety of fillings to create different flavours, these rice shapes make an ideal quick snack and are a fun alternative to sandwiches for lunch.   What’s the...

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Spicy Edamane

The humble edamame turns into a superstar dips to start your evening!

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