Ramen Noodles

What gives these noodles their unique texture: slipperiness and bounce, is the addition of a solution of potassium carbonate or alkaline water. Alkaline water can be found at specialty Asian...

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Soba Noodle Salad

This easy and flavourful Japanese-inspired soba noodle salad is perfect with any veggies you have on hand and can be served cold, warm.

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Agedashi tofu

Agedashi Tofu is a delicious Japanese vegan dish. Silken tofu cubes are first dusted with Katakuriko potato starch and then deep fried. If this is your first time making Agedashi Tofu,...

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Japanese Rice Balls (Onigiri)

Stuffed with a variety of fillings to create different flavours, these rice shapes make an ideal quick snack and are a fun alternative to sandwiches for lunch.   What’s the...

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Spicy Edamane

The humble edamame turns into a superstar dips to start your evening!

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Create Bento Box

Japanese bento boxes have been feeding the nation since 12th century as the first portable meal was invented. Bento were originally very basic meals of cooked and rice and other ingredients. - a...

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