School Holiday Program - Japanese II
🥘 Japanese Curry with Chicken Katsu and Onsen Egg Japanese curry is a comforting, savory dish with rich, mild, and slightly sweet flavors. Served over steamed short-grain rice, with crispy...
Continue Reading →
Master Chef Competition | Japanse Ramen
Master Chef Cooking Competition- Japanese Ramen Broths: Shoujin Mushroom Dashi, Dashi Stock, Paitain Dashi (Chicken Stock), Tonkotsu (Pork...
Continue Reading →
School Holiday Program (Japanese)
🍣Makizushi- Sushi Rolls These sushi rolls can be made with any type of seasonal raw fish, and vegetables. A refreshing, light and non-obtrusive vegetable like cucumber, blanched asparagus,...
Continue Reading →
Ramen Dashi- Seafood Stock
Dashi is the foundational stock of Japanese cuisine. This particular version uses a mixture of different seafood, mushrooms and Japanese kelp- kombu to give the broth a superb depth of flavour...
Continue Reading →
Makizushi- Sushi Roll
Makizushi- Sushi Roll These sushi rolls can be made with any type of seasonal raw fish, and vegetables. A refreshing, light and non obtrusive vegetable like cucumber, blanched asparagus,...
Continue Reading →
Okomomiyaki
INGREDIENTS 30g flour 50g dashi 1 eggs 1 slice bacon (30g) 50g cabbage, cut into small chunks 2 tbsp tenkatsu (substitute rice crispies) 1/2tbsp pickled ginger ¼ tsp...
Continue Reading →