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Ramen Dashi- Seafood Stock
Publish on: 14 November, 2020 | In:Japanese | Author by: Dylan Vickers-Fukakusa
Dashi is the foundational stock of Japanese cuisine. This particular version uses a mixture of different seafood, mushrooms and Japanese kelp- kombu to give the broth a superb depth of flavour and deep umami.
Ramen Dashi- Seafood Stock
Ingredients
Directions
Japanese Cooking Masterclass
Indulge in the exquisite flavours of Japan, featuring the freshest seafood and seasonal vegetables prepared with...
Duration 2.5–3 hours
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