Master Chef Competition | Japanse Ramen
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Ramen Dashi- Seafood Stock
Publish on: 14 November, 2020 | In:Japanese | Author by: Dylan Vickers-Fukakusa
Dashi is the foundational stock of Japanese cuisine. This particular version uses a mixture of different seafood, mushrooms and Japanese kelp- kombu to give the broth a superb depth of flavour and deep umami.
Ramen Dashi- Seafood Stock
Ingredients
Directions
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