
Printer Friendly
Print Option


Ramen Dashi- Seafood Stock
- Servings
2 - Prep
15 m - Cook
15 m
Recipe By: Dylan Vickers-Fukakusa
Dashi is the foundational stock of Japanese cuisine. This particular version uses a mixture of different seafood, mushrooms and Japanese kelp- kombu to give the broth a superb depth of flavour and deep umami.
Ingredients
Directions
© 2025 OTAO Kitchen. All Rights Reserved. ABN 65 606 809 581
Printed From otaokitchen.com.au 05/31/2025