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Ramen- Alkaline Noodle
Publish on: 14 November, 2020 | In:Japanese | Author by: Dylan Vickers-Fukakusa
Ramen
These noodles are made with sodium carbonate, an alkaline solution which gives the noodles a springy texture and the characteristic chewiness that is associated with fresh ramen noodles.
Ramen- Alkaline Noodle
Ingredients
Directions
Japanese
School Holiday Program (Japanese)
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