Ramen- Alkaline Noodle

Servings
2
Prep
20 m
Cook
15 m

Recipe By: Dylan Vickers-Fukakusa

Ramen

These noodles are made with sodium carbonate, an alkaline solution which gives the noodles a springy texture and the characteristic chewiness that is associated with fresh ramen noodles.

Ingredients

Directions

1

Combine all of the liquid ingredients in a small mixing bowl.
2

Make a well in the centre of the flour and pour the mixture in.
3

Using a finger, slowly begin to incorporate the liquid mixture into the flour until it forms a single mass.
4

Knead the dough for 5-7 minutes or until the dough becomes smooth.
5

Let the dough rest for 20-30 minutes, wrapped so it doesn’t dry out.
6

Using a rolling pin, roll the dough until it is about 2-3mm in thickness. Sliced the dough to the thickness of your desire using a very sharp knife. Dust with a little flour so the noodles don’t stick together.