Master Chef Competition | Japanse Ramen
Master Chef Cooking Competition- Japanese Ramen Broths: Shoujin Mushroom Dashi, Dashi Stock, Paitain Dashi (Chicken Stock), Tonkotsu (Pork...
Continue Reading →
Japanese Rice Balls (Onigiri)
Publish on: 27 April, 2019 | In:Japanese | Author by: Chef Ha Nguyen
Stuffed with a variety of fillings to create different flavours, these rice shapes make an ideal quick snack and are a fun alternative to sandwiches for lunch. What’s the Difference between Onirigi and Sushi. One of the key differences between onigiri and sushi is that onigiri is made with plain steamed sushi rice, while sushi are made of steamed rice seasoned with vinegar, salt, and sugar. The fillings are different too as well as the shape.
Japanese Rice Balls (Onigiri)
Ingredients
Directions
Japanese
School Holiday Program (Japanese)
🍣Makizushi- Sushi Rolls These sushi rolls can be made with any type of seasonal raw fish, and vegetables. A refreshing, light and non-obtrusive vegetable like cucumber, blanched asparagus,...
Continue Reading →
Ramen Dashi- Seafood Stock
Dashi is the foundational stock of Japanese cuisine. This particular version uses a mixture of different seafood, mushrooms and Japanese kelp- kombu to give the broth a superb depth of flavour...
Continue Reading →
Makizushi- Sushi Roll
Makizushi- Sushi Roll These sushi rolls can be made with any type of seasonal raw fish, and vegetables. A refreshing, light and non obtrusive vegetable like cucumber, blanched asparagus,...
Continue Reading →
Okomomiyaki
INGREDIENTS 30g flour 50g dashi 1 eggs 1 slice bacon (30g) 50g cabbage, cut into small chunks 2 tbsp tenkatsu (substitute rice crispies) 1/2tbsp pickled ginger ¼ tsp...
Continue Reading →
Ramen- Alkaline Noodle
Ramen These noodles are made with sodium carbonate, an alkaline solution which gives the noodles a springy texture and the characteristic chewiness that is associated with fresh ramen...
Continue Reading →
Soba Noodle Salad
This easy and flavourful Japanese-inspired soba noodle salad is perfect with any veggies you have on hand and can be served cold, warm.
Continue Reading →
Agedashi tofu
Agedashi Tofu is a delicious Japanese vegan dish. Silken tofu cubes are first dusted with Katakuriko potato starch and then deep fried. If this is your first time making Agedashi Tofu,...
Continue Reading →
Spicy Edamane
The humble edamame turns into a superstar dips to start your evening!
Continue Reading →
Daikon Salad
Easy salad with some of these every vegetables - cherry tomatoes, rocket, cucumber, katsuobushi dried bonito flakes,
Continue Reading →
Create Bento Box
Japanese bento boxes have been feeding the nation since 12th century as the first portable meal was invented. Bento were originally very basic meals of cooked and rice and other ingredients. - a...
Continue Reading →
Sushi with salmon & Avocado
Hands on making these traditional Japanese sushi with a salmon and avocado filling. You can add many other ingredients in as well. Japanese foods is so simple yet sophisticate - less is...
Continue Reading →
Ramen Noodle Pork and Broth
Ramen, a noodle soup dish that was originally imported from China, Ramen has become one of the best dish in Japan. A ramen restaurant or ramen-ya, can be found in many places and...
Continue Reading →
Okonomiyaki Japanese Pancake
Okonomiyaki is an iconic savoury Japanese street food pancake. Loaded with heaps of vegetables & topped with the protein of your choice, it's a very versatile dish! That's why...
Continue Reading →
Miso Soup
A easy recipe for ultimate soup broth in few minutes. You can use this soup as a base for ramen or other noodle soup as well.
Continue Reading →
Silken Tofu Salad
Sure, 'tofu' and 'salad' aren't exactly the most exciting things to come together. However Japanese has its way for it to marry. Tart sesame dressing is combined with the...
Continue Reading →
Tempura Vegetable
Here we make one of the popular Japanese dishes - if you are going to a Japanese restaurant, you have probably ordered it many times.
Continue Reading →
Japanese Pancake Okonomiyaki
This Japanese pancake okonomiyaki is simple to make. You can change flavours and textures with fresh squid or prawns. Garnish with bonito flakes and kewpie mayo.
Continue Reading →
Japanese Essential Ingredients
JAPANESE COOKING Japanese cooking at home can be your ultimate choice when it come to full of flavour, light on ingredients, healthy for you and your family and most importantly it is...
Continue Reading →