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16 px
Silken Tofu Salad
- Servings
2 - Prep
10 m - Cook
10 m
Recipe By: Chef Ha Nguyen
Sure, 'tofu' and 'salad' aren't exactly the most exciting things to come together. However Japanese has its way for it to marry. Tart sesame dressing is combined with the savoury roasted seaweed and soft tofu, magic happens. Once you tuck into it, you'll be wondering why you never tried it earlier.
Ingredients
- 1/2 cup Silken tofu diced 1x1cm
- 1/2 handful Salad mix
- 6 pcs Cherry tomato
- . . Garnish seaweed, sesame seeds, bonito flakes
- to taste Dressing (1 tasp soy, 1 tasp mirin, 1 tasp vinegar, sesame oil, vegetable oil, sugar, pepper and salt)
Directions
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Printed From otaokitchen.com.au 01/09/2025