- Home
- Cooking Classes
- Master Classes
- Middle Eastern Cooking Master Class New
- Malaysian Cooking Master Class New
- Quick & Tasty Wednesdays Cooking Class
- Middle Eastern Cooking Master Class
- Indian-Mauritian Street Food Masterclass with Brendan Pang
- Pinch & Sip Party - MFWF 2025
- Malaysian Cooking Master Class
- Cooking with Australian Ingredients Master Class
- Flavours of Latin America Master Class
- Dumpling Party
- Street Food of Asia
- Thai Cooking Master Class
- Vietnamese Cooking Master Class
- Japanese Cooking Master Class
- Chinese Cooking Master Class
- Indian Cooking Master Class
- Indonesian Cooking Master Class
- Korean Cooking Master Class
- Mexican Cooking Master Class
- Spanish Cooking Master Class
- Pizza Making Party
- Italian Cooking Master Class
- Greek Cooking Master Class
- Sri Lankan Cooking Master Class
- Vegan Cooking Master Class
- Mooncake Making Class
- Catering, Pop Up, Venue Hire
- Hamper + Online Cooking
- Virtual Team Building Cooking
- Vietnamese Cooking Hamper Delivered & Online Class
- Japanese Sushi Making Hamper Delivered & Online Class
- Mexican Cooking Hamper Delivered & Online Class
- Chinese Dumpling Hamper Delivered & Online Class
- Italian Pasta Making Hamper Delivered & Online Class
- Japanese Ramen Cooking Hamper Delivered & Online Class
- Bush Food Cooking Hamper Delivered & Online Class
- Kids & Teens
- NDIS
- Master Classes
- Event Planning
- GIFT VOUCHERS
- Shop
- Recipes
- Blog
- CALENDAR
- Information
- J A D w G
Printer Friendly
Print Option
Silken Tofu Salad
- Servings
2 - Prep
10 m - Cook
10 m
Recipe By: Chef Ha Nguyen
Sure, 'tofu' and 'salad' aren't exactly the most exciting things to come together. However Japanese has its way for it to marry. Tart sesame dressing is combined with the savoury roasted seaweed and soft tofu, magic happens. Once you tuck into it, you'll be wondering why you never tried it earlier.
Ingredients
- 1/2 cup Silken tofu diced 1x1cm
- 1/2 handful Salad mix
- 6 pcs Cherry tomato
- . . Garnish seaweed, sesame seeds, bonito flakes
- to taste Dressing (1 tasp soy, 1 tasp mirin, 1 tasp vinegar, sesame oil, vegetable oil, sugar, pepper and salt)
Directions
© 2025 OTAO Kitchen. All Rights Reserved. ABN 65 606 809 581
Printed From otaokitchen.com.au 03/30/2025