Thai Dipping and Dressing

Nam Phrik Kaeng Daeng- Red Curry Paste

This curry paste is an integral part of Thai cuisine. It is used as a flavourful base for a whole assortment of curries, fried dishes and marinades.

Nam Tok - Waterfall Beef Salad

This warm Thai style beef salad is an ideal way to clean out the vegetable crisper. It makes a light and zippy entree but is also substantial enough to serve as a main course.

Tom Yam Goong - Sweet & Sour Coconut Soup

The literal translation of 'Tom Yam' refers to two things - the boiling process, and it references to a spicy & sour salad. Tom yum is characterised by its iconic fiery...

Lemon Grass Pork Satay

Thai Chicken Wings

Thai Chicken Wings is a quick and easy recipe to prepare, and is a great way to liven up not just the wings but other chicken cuts. This Thai chicken wing recipe will get you some succulent sweet...

Thai fish cakes

Thai fish cakes are superb for snack, lunch or dinner. Feel free to adjust the fresh curry paste so everyone in your family can enjoy such as using just a little if cooking for a child, or none at...

Spiced Cashews

Spicy cashews are great as a holiday snack while you staying somewhere or driving trips or simply to munch on anytime. Spicy cashews can be quite addicting they are that good and...

Thai Glass Noodle

Glass noodle salad belonged to my favourites. Like in majority of Thai salads, it is a great mix of flavours like spicy, sweet and sour. You can garnish with peanuts however in the...

Thai Corn Fritter

Frozen corn kernels can also be used in this recipe. Make sure to thaw them completely and squeeze the moisture out of them as possible.

Red Duck Curry

A classic red curry paste is enriched with tendered duck breast and creamy coconut milk for maximum comfort dinner ideas. More about  Green Curry  and  Red Curry...

Green Chicken Curry

Thai green chicken curries are easy and delicious, perfect for a quick lunch or dinner. This recipe is for one person. See how to make green curry paste.

Green Papaya Salad

If you visit Thailand on the streets of Bangkok, food vendors pound together this combination of green papaya, chillies, fish sauce and lime. Make this salad as tradition dictates with a large...

Thai Squid Salad

This Thai Squid salad is full of flavour. You can replace the squid with prawn, chicken or other meats. Please see  Green Curry  and  Red Curry  Making.

Red Chilli Paste

This curry paste will help you make Thai Red Curry, with a unique blend of red chillies, galangal, kaffir lime leaf and coconut.

Green Curry Paste

Green curry paste is must have in many Thai kitchen and it is very versatile and can be used in soups, curries stir-fries and marinades. It goes particularly well with chicken and seafood...

Thai Sticky Rice Pancake

These easy to make Thai inspired pancake perfect for you snacks

Best Pad Thai

Our Pad Thai recipe is a great choice for Taste of Thailand. Pad Thai is the ultimate street food. Asian street food cooks work with limited space, ingredients and tools they need to specialise in...

Thai Paste Making

Lemongrass, chilli, garlic, galangal and more make up this aromatic Asian curry paste - we show you how to use it in a great dishes too.

Thai Chicken Patties

With a kick of sweet chilli, these authentic chicken patties make a quick and yummy meal.