Green Curry Paste

Serving: 1 cup

Preparation time: 5 minute

Execution time: 10 minute

Green curry paste is must have in many Thai kitchen and it is very versatile and can be used in soups, curries stir-fries and marinades. It goes particularly well with chicken and seafood however you can use it for other dishes as well.

Green Curry Paste

Ingredients

Directions

Vietnamese Cooking Master Class

Vietnamese Cooking Master Class

Join us and discover flavour of this fascinating Vietnamese food for its fresh, healthy style of cooking and eating....

Duration 3 Hours

From AUD $165 Book now
Thai Cooking Master Class

Thai Cooking Master Class

Thai cooking classes showcase the amazing food of Thailand, stories of its people, culture and history. Join us to...

Duration 3 Hours

From AUD $165 Book now

Thai