Green Curry Paste

Servings
1 cup
Prep
5 m
Cook
10 m

Recipe By: Chef Ha Nguyen

Green curry paste is must have in many Thai kitchen and it is very versatile and can be used in soups, curries stir-fries and marinades. It goes particularly well with chicken and seafood however you can use it for other dishes as well.

Ingredients

1/2 chopped lemongrass stalk
1 diced Onion or Red shallot
2 chopped coriander roots
1/4 tsp Cumin
4 pcs Garlic chopped
. . 5 Kafir lime leaf chopped or 1 Kafir fruit just the skins
1 cm Galangal or Ginger chopped
4 pcs Green Chilli, chopped
2 tasp Making the past green with Thai basil, spring onion, chive
. . Other ingredients to add (oil, fish sauce, shrimp paste, palm sugar)

Green Curry Paste

Ingredients

Directions