Green Curry Paste

• 
• Servings
  1 cup
• Prep
  5 m
• Cook
  10 m

Recipe By: Chef Ha Nguyen

Green curry paste is must have in many Thai kitchen and it is very versatile and can be used in soups, curries stir-fries and marinades. It goes particularly well with chicken and seafood however you can use it for other dishes as well.

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