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Green Curry Paste
- Servings
1 cup - Prep
5 m - Cook
10 m
Recipe By: Chef Ha Nguyen
Green curry paste is must have in many Thai kitchen and it is very versatile and can be used in soups, curries stir-fries and marinades. It goes particularly well with chicken and seafood however you can use it for other dishes as well.
Ingredients
- 1/2 chopped lemongrass stalk
- 1 diced Onion or Red shallot
- 2 chopped coriander roots
- 1/4 tsp Cumin
- 4 pcs Garlic chopped
- . . 5 Kafir lime leaf chopped or 1 Kafir fruit just the skins
- 1 cm Galangal or Ginger chopped
- 4 pcs Green Chilli, chopped
- 2 tasp Making the past green with Thai basil, spring onion, chive
- . . Other ingredients to add (oil, fish sauce, shrimp paste, palm sugar)
Directions
-
1
- Place all ingredients in a mortar and pestle, pound until all blend it as a pesto, adding enough oil to make a paste. Option to process in a blender until smooth.
- You can leave the Shrimp paste out and add it in the sauce later.
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Printed From otaokitchen.com.au 05/19/2026