Khao Niaw Ma Muang - Mango Sticky Rice

Glutinous rice is now available at your local supermarket, so you can make this iconic Thai dessert at home! If mangoes aren't in season you can substitute with tropical fruits such as...

(0)
Continue Reading →

Nam Phrik Kaeng Daeng- Red Curry Paste

This curry paste is an integral part of Thai cuisine. It is used as a flavourful base for a whole assortment of curries, fried dishes and marinades.   Ingredients  8 dried Thai red...

(1)
Continue Reading →

Nam Tok - Waterfall Beef Salad (Online Class)

This warm Thai style beef salad is an ideal way to clean out the vegetable crisper. It makes a light and zippy entree but is also substantial enough to serve as a main course.  ...

(0)
Continue Reading →

Tom Yam Goong - Sweet & Sour Coconut Soup

The literal translation of 'Tom Yam' refers to two things - the boiling process, and it references to a spicy & sour salad. Tom yum is characterised by its iconic fiery...

(0)
Continue Reading →

Lemon Grass Pork Satay

(1)
Continue Reading →

Gai Tod Nam Pla -Glazed Chicken Wings

These sweet and salty chicken wings make a great appetizer and go great with beer.

(0)
Continue Reading →