Chicken Tikka Masala

Serving: 2

Preparation time: 20 minute

Execution time: 15 minute

This beloved Indian dish has been embraced all across the globe. The chicken pieces are tenderised with a quick marinade in yoghurt and spices. They are then grilled and finished in a warmly spiced, tangy curry. Serve with basmati rice or delicious naan to mop up the gravy. 

Chicken Tikka Masala



Indian and Srilankan