Simple Rice Recipes from Around Asia

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Rice is more than just a side dish—it’s the heart of many cultures and cuisines, especially across Asia. Whether it's part of a hearty biryani, a spicy stir-fry, or delicate sushi, rice holds stories of tradition, comfort, and creativity.

In many Asian countries, rice isn’t just a dinner staple—it’s often eaten for breakfast, lunch, and dinner! And while plain steamed rice has its place, there’s a world of flavours waiting to be explored. Here are three simple rice recipes that showcase the versatility of this humble grain—plus how you can learn to make them hands-on with our expert chefs at Otao Kitchen.

Simple Rice Recipes from Around Asia

🇮🇳 Lamb Biryani

Biryani is one of the most beloved Indian rice dishes, often served at celebrations and family gatherings. This dish layers fragrant basmati rice with spiced lamb, caramelised onions, and herbs. The secret to a delicious biryani is in the marination—we recommend letting the lamb sit in its spice mix for at least two hours for the best flavour.

Try this classic lamb biryani recipe from BBC Good Food, or substitute the lamb with chicken or vegetables for your own twist.

🌶️ Want to master Indian spices and rice dishes like biryani, dal, and pulao?
Join our Indian Cooking Class Master to learn from chefs who’ve travelled and cooked across India.


🇰🇷 Kimchi Fried Rice

Kimchi Bokkeumbap (김치볶음밥) is the ultimate comfort food in Korean households—and a lifesaver on lazy days! All you need is day-old rice, some kimchi, and Korean chilli bean paste (gochujang). Stir-fry everything together in a hot wok and let it toast a little—it actually tastes better when slightly crispy at the bottom!

Try this fail-proof kimchi fried rice recipe from SBS Food for inspiration.

🥢 Want to cook more Korean and Asian fusion dishes?
Join one of our Asian Street Food Classes or follow us on socials for more ideas!


🇯🇵 Simple Sushi

No list of rice dishes would be complete without sushi—the iconic Japanese food that celebrates simplicity and precision. This kid-friendly sushi recipe from BBC Good Food is great for beginners and families. You can use fillings like avocado, tuna, smoked salmon, or crab meat, depending on your preference.

If you want to roll sushi the authentic way and learn how to perfect the sushi rice, join our Japanese Cooking Class Master.

🍣 Make sushi, ramen, tempura and more with guidance from our professional chefs.


Ready to Cook Rice Like a Pro?

At Otao Kitchen, we offer immersive cooking experiences inspired by cuisines across Asia. Our classes are hands-on, fun, and led by passionate chefs who bring the flavours of their home countries to life.

Whether you're a beginner or a confident cook, you'll walk away with:

  • Practical cooking skills

  • Delicious recipes to recreate at home

  • A deeper appreciation for rice and Asian culinary traditions

👉 Explore all our cooking classes
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