Blogs

Picture this: you and your favorite person, cozy in the kitchen, whipping up a meal that’s not only delicious but also good for you. Sounds like a dream, right?

Have you ever craved the vibrant flavors of Asian cuisine but felt a bit intimidated to try cooking it at home? I used to feel the same way.

Tapas are more than just small plates of food—they’re a vibrant part of Spanish culture and dining tradition. Originating from Spain, tapas are a delightful way to enjoy a variety of flavors in one meal. 

India boasts over 40 spices, many of which are unique to specific regions, such as stone flower and garcinia. We’ve curated a list of 15 essential spices that are commonly used across India cuisine, reflecting centuries-old culinary styles from various parts of the vast subcontinent.  

The term "teriyaki" originally described a cooking method where meat or fish is glazed with a sweet and savory sauce and grilled or roasted. Traditional teriyaki sauce is crafted from soy sauce combined with mirin and sake, two types of rice wine. Today, "teriyaki" often refers to both the cooking style and the sauce.

Cooking with herbs and spices opens up a world of culinary possibilities, transporting you to distant lands with their unique flavors and rich traditions. It turns cooking from a routine task into an exciting and adventurous experience.