Blogs

The Mid-Autumn Festival is more than just a date on the calendar—it’s a celebration of family, unity, and traditions passed down through generations. And at the heart of this festival sits the mooncake: round, rich, and full of meaning. But here’s the thing: while mooncakes are delicious, how you present them matters just as much as what’s inside.

When you think of the Mid-Autumn Festival, the first image that comes to mind is probably a golden mooncake. These round pastries are more than just sweets—they carry centuries of tradition, family togetherness, and cultural symbolism. 

Are you ready to transform the way you cook? If you’ve been stuck making the same pasta and stir-fries, West African cuisine is about to wake up your taste buds. These dishes are bold, comforting, and full of vibrant flavours that blend heat, smokiness, and earthiness in a way few other cuisines can.

You can order sushi at a restaurant. You can watch a YouTube tutorial on how to make curry. You can even scroll through endless pasta recipes online. But none of that compares to the magic of actually cooking these dishes with an expert chef, learning their secrets, and hearing the stories behind the food.

At Otao Kitchen, we see the spark in people’s eyes when they talk about food. The love of cooking often starts at home—preparing dishes for family and friends, exploring recipes, and experimenting with flavors. But turning that love into a lifelong career is a very different journey.

Culinary arts is more than just cooking. It’s a blend of creativity, science, grit, and hustle. So before you sign up for culinary school or quit your day job, let’s explore what it really takes to be a chef.

Love Asian food but not sure how to recreate the bold, fragrant flavors at home? You're not alone! From the spicy kick of Thai curry to the umami richness of Japanese miso soup, Asian cuisine is a world of taste worth exploring.