Blogs

Tapas are more than just small plates of food—they’re a vibrant part of Spanish culture and dining tradition. Originating from Spain, tapas are a delightful way to enjoy a variety of flavors in one meal. 

India boasts over 40 spices, many of which are unique to specific regions, such as stone flower and garcinia. We’ve curated a list of 15 essential spices that are commonly used across India cuisine, reflecting centuries-old culinary styles from various parts of the vast subcontinent.  

The term "teriyaki" originally described a cooking method where meat or fish is glazed with a sweet and savory sauce and grilled or roasted. Traditional teriyaki sauce is crafted from soy sauce combined with mirin and sake, two types of rice wine. Today, "teriyaki" often refers to both the cooking style and the sauce.

Cooking with herbs and spices opens up a world of culinary possibilities, transporting you to distant lands with their unique flavors and rich traditions. It turns cooking from a routine task into an exciting and adventurous experience. 

When you think of brunch, dishes like eggs Benedict and French toast might come to mind. But for many, especially in Southern China, dim sum is the ultimate brunch. Dim sum means "touch the heart," and it's all about small, shareable plates like dumplings and buns, usually enjoyed with tea.

If you're wondering what to cook for dinner that's simple and quick, we've got you covered. As food bloggers who cook dinner for a living, we know how challenging it can be to decide what to make, especially when you're short on time. You might even wish you could pay someone to come up with an easy dinner idea for you!