Make Homemade Ramen Noodles


If you’ve wondered how to make homemade ramen noodles, there’s a simple to make ramen noodles from scratch. You will need some plain flour, egg, salt, soda and some water. 

Make Homemade Ramen Noodles

Prep time 30 mins | Cook time 2 mins  | Total Time 32 mins | Skill Easy




  • 1 cup of flours
  • 15ml vegetable oil
  • 25ml water
  • 1 large egg beaten
  • pinch of baking soda and salt - optional




  1. Whisk together flour, salt and baking soda in the bowl of a stand mixer. Add eggs and warm water.
  2. Mix well using couple of finger until all ingredients are moistened. You can start to kneed the mix until dough comes together. Once a dough ball has formed, continue to knead with for 2-3 minutes, until dough is smooth.
  3. Turn dough out on to a floured surface and shape into a rectangle. Cover with plastic wrap and refrigerate for at least 1 hour.
  4. Remove dough from refrigerator and divide into 6 equal pieces on floured work surface and cover loosely with plastic wrap. Rub one piece all over with flour and run through a manual pasta machine or use a pastry roller to roll them out into thin sheet. Rest them for 5 mins.
  5. Use your cutting board to cut the sheets into small strips.
  6. Bring a pot of water to the boil. Cook noodles for 1 to 2 minutes in a generous amount of water or broth until cooked through. You can also freeze the noodles. They can be added to boiling liquid directly from the freezer and cook about 30 seconds longer than when fresh.
  7. Use noodles in your favorite soups or stir fry.
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