1. Sydney Cooking School – Neutral Bay
Located on Sydney’s Lower North Shore, Sydney Cooking School is known for its fun, hands-on cooking experiences. Whether you're into dumpling making, Thai curries, French classics, or barbecue essentials, their wide variety of workshops caters to every palate and skill level.
Top classes:
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International Street Food
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Seafood BBQ
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Pasta Making from Scratch
📍 Neutral Bay
🌐 sydneycookingschool.com.au
2. VIVE Cooking School – Rosebery
Sustainability meets style at VIVE Cooking School, based in the vibrant Cannery in Rosebery. Their classes focus on using ethically sourced ingredients, and they offer everything from sourdough baking to French cuisine. VIVE’s open-plan kitchen and passionate instructors make this one of Sydney’s most contemporary cooking experiences.
Top classes:
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French Bistro
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Fermentation & Sourdough
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Vietnamese Street Food
📍 Rosebery
🌐 vivecookingschool.com.au
3. Sydney Seafood School – Pyrmont
Part of the iconic Sydney Fish Market, Sydney Seafood School is perfect for lovers of the ocean's bounty. Learn to cook the freshest fish and shellfish with guidance from Sydney’s top chefs. It's one of the city’s most iconic food education venues.
Top classes:
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Spanish Paella
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Thai Seafood Feast
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Mediterranean Grilled Fish
📍 Sydney Fish Market, Pyrmont
🌐 sydneyfishmarket.com.au
4. Cucina Italiana Cooking School – Annandale & Venice, Italy
Run by Luciana Sampogna, Cucina Italiana offers heartfelt, authentic Italian cooking classes inspired by family recipes and traditional methods. Learn how to make gnocchi, polenta, sauces and dolci like a true nonna. It’s more than cooking — it’s culture.
Top classes:
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Gnocchi & Sauces
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Italian Street Food
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Festa Italiana (Seasonal Class)
📍 Annandale, Sydney
🌐 cucinaitaliana.com.au
5. Le Cordon Bleu Australia – Ryde
Looking for a serious culinary qualification? Le Cordon Bleu Australia offers world-renowned training in classical French cuisine and patisserie. With programs ranging from short workshops to full culinary diplomas, it's perfect for those wanting a career in the food industry or the ultimate foodie challenge.
Top classes:
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Introduction to Pâtisserie
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Knife Skills Masterclass
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French Sauces
📍 Ryde, Sydney
🌐 cordonbleu.edu/australia
6. Omnom Cheese Making – Alexandria
Love cheese? Learn to make it yourself! Omnom Cheese delivers fun and approachable cheese making workshops covering everything from mozzarella to halloumi and camembert. Plus, you’ll leave with cheese you made with your own hands — and a smile.
Top classes:
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Mozzarella & Burrata
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Feta & Halloumi
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Brie & Camembert
📍 Alexandria
🌐 omnomcheese.com.au
7. ClassBento – Various Locations
ClassBento is a curated marketplace offering cooking experiences hosted by local chefs, cooks, and artisans across Sydney. From sushi rolling to pasta making and dumpling classes, there’s something for everyone. It’s also a fantastic gift or team bonding idea.
Top classes:
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Japanese Ramen
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Vegan Cooking
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Cocktail & Canapés
📍 Various studios & online
🌐 classbento.com.au
8. RedBalloon – Unique Culinary Gifts & Experiences
If you’re looking for a giftable cooking class, RedBalloon offers an impressive selection of classes and gourmet experiences. These include chocolate making, butchery, beer and food pairings, and regional cooking escapes. Perfect for birthdays, anniversaries, or just treating yourself.
Top classes:
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Italian Cooking Class with Wine
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Japanese Knife Skills
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Regional Cooking Escapes (Hunter Valley & Blue Mountains)
📍 Various locations & venues
🌐 redballoon.com.au
Final Thoughts
Whether you're on the hunt for the best seafood paella, want to master sourdough, or dream of learning French cuisine with a Cordon Bleu flair, Sydney’s cooking schools offer the perfect blend of passion, flavour, and hands-on experience. These classes are also a great way to connect with friends, celebrate milestones, or gift something truly memorable.
Planning a Trip to Melbourne? Join Otao Kitchen’s Home Chef Program
If you’re travelling south or living in Melbourne, take your love for cooking to the next level with Otao Kitchen — one of Melbourne’s leading cooking schools, offering a wide range of hands-on culinary experiences and masterclasses.
In addition to Thai, Vietnamese, Japanese, Indian, and dumpling cooking classes, Otao Kitchen now offers the Home Chef Program — a hybrid learning experience designed for food lovers who want to build professional cooking skills from the comfort of home or through in-person workshops.
👨🍳 Otao Kitchen Home Chef Program Includes:
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Themed modules: Pasta & Dumplings, Seafood Mastery, Bakery Essentials, Plant-Based Cooking, Sauces & Fermentation
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Hands-on workshops in Abbotsford studio + online video library
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Recipes, theory sheets, shopping guides, and certificates
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Ideal for aspiring chefs, food entrepreneurs, or passionate hobbyists
👉 Whether you're starting a food business or levelling up your kitchen confidence, this is the program to fuel your culinary journey.
📍 Otao Kitchen, Abbotsford VIC
🌐 Learn more and enrol