12 Must-Try Street Foods in Melbourne

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Melbourne is famous for its vibrant food scene and is perfect for street food lovers. You can find everything from tasty Chinese snacks to delicious Greek treats on its streets. If you're planning to visit Melbourne in 2024, make sure to try these 12 must-try street foods:

12 Must-Try Street Foods in Melbourne
  • Gozleme

  • Vietnamese Pho

  • Korean Fried Chicken

  • Japanese Takoyaki

  • Greek Souvlaki

  • Indian Dosa

  • Mexican Tacos

  • Bao Buns

  • Ethiopian Injera

  • Spanish Churros

  • Banh Mi

  • Pad Thai

1. Gozleme

Gozleme is a popular Turkish street food featuring a savory, hand-rolled pastry stuffed with various fillings such as spinach and feta, minced beef, or spicy lamb. The dough is expertly rolled thin, filled, and then cooked on a griddle until golden and crispy. It’s often served with a squeeze of fresh lemon juice.

2. Vietnamese Pho

Melbourne’s vibrant Vietnamese community ensures that pho is a street food staple. This aromatic noodle soup features a flavorful broth, tender slices of beef or chicken, and fresh herbs like basil and cilantro. It’s often garnished with bean sprouts, lime wedges, and chili slices.

3. Korean Fried Chicken

Korean fried chicken has taken Melbourne by storm with its ultra-crispy coating and deliciously sticky sauces. The chicken is twice-fried to perfection and then coated in flavors like sweet and spicy gochujang, soy garlic, or honey butter. It’s typically served with pickled radish and a side of fries.

4. Japanese Takoyaki

Takoyaki, or octopus balls, are a beloved Japanese street food. These savory balls are made from a batter filled with diced octopus, pickled ginger, and green onions, then cooked in special takoyaki pans. They are served hot, topped with takoyaki sauce, Japanese mayonnaise, bonito flakes, and seaweed.

5. Greek Souvlaki

Souvlaki is a Greek delight consisting of skewered and grilled meat, often served in a pita wrap with fresh vegetables, tzatziki sauce, and sometimes a sprinkle of paprika. Chicken, lamb, and pork are common choices, and it’s perfect for a quick, handheld meal.

6. Indian Dosa

Dosa is a South Indian crepe made from fermented rice and lentil batter. These crispy, golden-brown crepes are typically filled with a spiced potato mixture and served with a variety of chutneys and sambar (a lentil-based vegetable stew). They’re light, flavorful, and incredibly satisfying.

7. Mexican Tacos

Melbourne’s taco trucks offer a taste of authentic Mexican cuisine. These handheld delights feature soft corn tortillas filled with flavorful meats like carnitas (slow-cooked pork), pollo asado (grilled chicken), or barbacoa (braised beef). Toppings often include fresh salsa, cilantro, onions, and a squeeze of lime.

8. Bao Buns

Bao buns are soft, fluffy steamed buns filled with savory ingredients. Originating from China, these buns can be stuffed with various fillings such as braised pork belly, crispy chicken, or tofu, and are usually garnished with pickled vegetables, fresh herbs, and hoisin or sriracha sauce.

9. Ethiopian Injera

Injera is a sourdough flatbread that is a staple in Ethiopian cuisine. It’s made from teff flour and has a unique spongy texture. Street vendors often serve it with a variety of flavorful stews and salads, allowing diners to scoop up the dishes with the injera, combining different tastes and textures.

10. Spanish Churros

Churros are a beloved Spanish treat, perfect for a sweet street food snack. These deep-fried dough pastries are crispy on the outside and soft on the inside. They are often dusted with cinnamon sugar and served with a rich, velvety chocolate dipping sauce.

11. Banh Mi

Banh mi is a Vietnamese sandwich that combines French and Vietnamese culinary traditions. It features a crispy baguette filled with various ingredients such as grilled pork, pate, pickled vegetables, fresh herbs, and spicy chili. The contrast of textures and flavors makes it an irresistible choice.

12. Pad Thai

Pad Thai is a classic Thai street food that has found a home in Melbourne. This stir-fried noodle dish includes rice noodles, tofu or shrimp, eggs, bean sprouts, and a tangy tamarind sauce. It’s garnished with crushed peanuts, lime wedges, and fresh cilantro, offering a perfect balance of sweet, sour, and savory flavors.

Final Thoughts

Melbourne's street food scene is a melting pot of global flavors, offering something for every palate. From the crispy delights of Korean fried chicken to the comforting bowls of Vietnamese pho, these 12 street foods are a must-try for anyone exploring the city. Enjoy the culinary adventure!

For more information, reach out us at Otao Kitchen website

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