Top Cooking Classes in Brisbane for 2025

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Top Cooking Classes in Brisbane for 2025

Discover hands-on culinary experiences, from sourdough and street food to French fine dining and regional flavours.

Brisbane’s food scene is thriving, and so is the appetite for cooking classes that teach more than just recipes — they offer connection, creativity, and confidence in the kitchen. Whether you're a beginner or a seasoned home cook, these top Brisbane cooking schools for 2025 offer something unique to spice up your culinary journey.

Top Cooking Classes in Brisbane for 2025

1. Vanilla Zulu Culinary Adventures – Bold, Glamorous, and Fun

Located in Teneriffe, Vanilla Zulu is run by the vivacious chef Mel Alafaci, who brings flair and theatre to the kitchen. Their cooking classes blend restaurant-quality techniques with a relaxed, enjoyable vibe. Expect to learn modern global flavours, master plating skills, and walk away with newfound confidence.

Popular classes:

  • African Fusion

  • Pasta and Gnocchi Masterclass

  • Thai, Vietnamese & Malaysian Cooking

  • Couples Date Night Classes

👉 vanillazulu.com.au

2. The Golden Pig Cooking School – Culinary Craft in a Stylish Space

A combined restaurant and cooking school in Newstead, The Golden Pig offers a sleek, professional kitchen environment with a strong focus on technique. Led by chef Katrina Ryan (ex-Rockpool), classes range from Asian street food to pasta, French bistro favourites, and barbecue skills.

Highlights include:

  • Dumplings & Bao

  • Italian Feast

  • Middle Eastern Cooking

  • Team-building events

👉 goldenpig.com.au

3. The Sourdough Science Academy – Master the Art of Real Bread

For those serious about baking, The Sourdough Science Academy in Brisbane is a must. Run by sourdough expert Sarah Groom, this school dives deep into fermentation, flour science, and heritage techniques. Ideal for foodies looking to improve their health or start a micro-bakery.

Courses include:

  • Beginner to Advanced Sourdough

  • Gluten-Free Breads

  • Pastry and Enriched Doughs

  • Sourdough for Kids

👉 thesourdoughscience.com

4. Le Cordon Bleu Brisbane – Origins Culinary Short Courses

World-renowned culinary school Le Cordon Bleu brings its Origins short course series to Brisbane, offering professional-grade instruction in everything from knife skills to classic French sauces. These half-day and full-day workshops are held at South Bank TAFE’s commercial kitchens and taught by highly trained chefs.

Notable courses:

  • Fundamentals of French Cuisine

  • French Pastry and Desserts

  • Stocks, Sauces and Soups

  • Contemporary Plating

👉 cordonbleu.edu/brisbane

5. Origins Italian Cooking Classes – Authentic Italian in the Heart of Brisbane

For a taste of Italy without the airfare, Origins Italian Cooking Classes bring traditional family recipes and hands-on experiences to life. From rolling pasta to mastering ragu, these intimate sessions are perfect for couples, families or solo foodies looking to cook from the heart.

Classes often cover:

  • Fresh Pasta Making

  • Tuscan & Sicilian Cuisine

  • Italian Desserts & Dolci

👉 Website pending (often hosted via Le Cordon Bleu or pop-up kitchens)

6. Scenic Rim Cooking Classes – Cook with Nature as Your Backdrop

Just an hour from Brisbane, the Scenic Rim is fast becoming a food lover’s escape. Here, cooking schools like Wild Lime Cooking School, The Overflow Estate, and Scenic Rim Food Ambassador events offer immersive farm-to-table experiences with a focus on local produce and sustainability.

Expect:

  • Scenic views and seasonal menus

  • Paddock-to-plate philosophy

  • Specialty events with local producers

👉 Explore: visitscenicrim.com.au


Why Cooking Classes Are Booming in 2025

The rise in food tourism, wellness cooking, and DIY gourmet trends means more people are turning to in-person culinary experiences. Brisbane’s vibrant scene offers a perfect mix — from high-end instruction to community-focused, nature-immersed events.

If you're looking to expand your culinary horizons, book a class with one of these top providers — or consider a culinary weekend getaway with friends, family or colleagues.


Planning a Trip to Melbourne? Join Otao Kitchen’s Home Chef Program

If you’re travelling south or living in Melbourne, take your love for cooking to the next level with Otao Kitchen — one of Melbourne’s leading cooking schools, offering a wide range of hands-on culinary experiences and masterclasses.

In addition to Thai, Vietnamese, Japanese, Indian, and dumpling cooking classes, Otao Kitchen now offers the Home Chef Program — a hybrid learning experience designed for food lovers who want to build professional cooking skills from the comfort of home or through in-person workshops.

👨‍🍳 Otao Kitchen Home Chef Program Includes:

  • Themed modules: Pasta & Dumplings, Seafood Mastery, Bakery Essentials, Plant-Based Cooking, Sauces & Fermentation

  • Hands-on workshops in Abbotsford studio + online video library

  • Recipes, theory sheets, shopping guides, and certificates

  • Ideal for aspiring chefs, food entrepreneurs, or passionate hobbyists

👉 Whether you're starting a food business or levelling up your kitchen confidence, this is the program to fuel your culinary journey.

📍 Otao Kitchen, Abbotsford VIC
🌐 Learn more and enrol

 Gift Voucher $1000 Home Chef Program

Gift Voucher $1000 Home Chef Program

Gift Card for Any Cooking Class or alternatively you can buy a cooking class for your loved one below.

Duration 3+ Hours

From AUD $1000 Book now
Torres Strait Island Flavours with Nornie Bero

Torres Strait Island Flavours with Nornie Bero

Get to know Nornie Bero's bold, unapologetic approach to food and deep connection to her Torres Strait Island...

Duration 3 hrs

From AUD $295 Book now

Experiences