1. Vanilla Zulu Culinary Adventures – Bold, Glamorous, and Fun
Located in Teneriffe, Vanilla Zulu is run by the vivacious chef Mel Alafaci, who brings flair and theatre to the kitchen. Their cooking classes blend restaurant-quality techniques with a relaxed, enjoyable vibe. Expect to learn modern global flavours, master plating skills, and walk away with newfound confidence.
Popular classes:
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African Fusion
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Pasta and Gnocchi Masterclass
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Thai, Vietnamese & Malaysian Cooking
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Couples Date Night Classes
2. The Golden Pig Cooking School – Culinary Craft in a Stylish Space
A combined restaurant and cooking school in Newstead, The Golden Pig offers a sleek, professional kitchen environment with a strong focus on technique. Led by chef Katrina Ryan (ex-Rockpool), classes range from Asian street food to pasta, French bistro favourites, and barbecue skills.
Highlights include:
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Dumplings & Bao
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Italian Feast
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Middle Eastern Cooking
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Team-building events
3. The Sourdough Science Academy – Master the Art of Real Bread
For those serious about baking, The Sourdough Science Academy in Brisbane is a must. Run by sourdough expert Sarah Groom, this school dives deep into fermentation, flour science, and heritage techniques. Ideal for foodies looking to improve their health or start a micro-bakery.
Courses include:
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Beginner to Advanced Sourdough
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Gluten-Free Breads
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Pastry and Enriched Doughs
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Sourdough for Kids
4. Le Cordon Bleu Brisbane – Origins Culinary Short Courses
World-renowned culinary school Le Cordon Bleu brings its Origins short course series to Brisbane, offering professional-grade instruction in everything from knife skills to classic French sauces. These half-day and full-day workshops are held at South Bank TAFE’s commercial kitchens and taught by highly trained chefs.
Notable courses:
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Fundamentals of French Cuisine
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French Pastry and Desserts
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Stocks, Sauces and Soups
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Contemporary Plating
5. Origins Italian Cooking Classes – Authentic Italian in the Heart of Brisbane
For a taste of Italy without the airfare, Origins Italian Cooking Classes bring traditional family recipes and hands-on experiences to life. From rolling pasta to mastering ragu, these intimate sessions are perfect for couples, families or solo foodies looking to cook from the heart.
Classes often cover:
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Fresh Pasta Making
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Tuscan & Sicilian Cuisine
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Italian Desserts & Dolci
👉 Website pending (often hosted via Le Cordon Bleu or pop-up kitchens)
6. Scenic Rim Cooking Classes – Cook with Nature as Your Backdrop
Just an hour from Brisbane, the Scenic Rim is fast becoming a food lover’s escape. Here, cooking schools like Wild Lime Cooking School, The Overflow Estate, and Scenic Rim Food Ambassador events offer immersive farm-to-table experiences with a focus on local produce and sustainability.
Expect:
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Scenic views and seasonal menus
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Paddock-to-plate philosophy
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Specialty events with local producers
👉 Explore: visitscenicrim.com.au
Why Cooking Classes Are Booming in 2025
The rise in food tourism, wellness cooking, and DIY gourmet trends means more people are turning to in-person culinary experiences. Brisbane’s vibrant scene offers a perfect mix — from high-end instruction to community-focused, nature-immersed events.
If you're looking to expand your culinary horizons, book a class with one of these top providers — or consider a culinary weekend getaway with friends, family or colleagues.
Planning a Trip to Melbourne? Join Otao Kitchen’s Home Chef Program
If you’re travelling south or living in Melbourne, take your love for cooking to the next level with Otao Kitchen — one of Melbourne’s leading cooking schools, offering a wide range of hands-on culinary experiences and masterclasses.
In addition to Thai, Vietnamese, Japanese, Indian, and dumpling cooking classes, Otao Kitchen now offers the Home Chef Program — a hybrid learning experience designed for food lovers who want to build professional cooking skills from the comfort of home or through in-person workshops.
👨🍳 Otao Kitchen Home Chef Program Includes:
Themed modules: Pasta & Dumplings, Seafood Mastery, Bakery Essentials, Plant-Based Cooking, Sauces & Fermentation
Hands-on workshops in Abbotsford studio + online video library
Recipes, theory sheets, shopping guides, and certificates
Ideal for aspiring chefs, food entrepreneurs, or passionate hobbyists
👉 Whether you're starting a food business or levelling up your kitchen confidence, this is the program to fuel your culinary journey.
📍 Otao Kitchen, Abbotsford VIC
🌐 Learn more and enrol