Vietnamese Street Food – Jean's Asian Cooking
Run by Jean Silk, this class focuses on the bold and fresh flavours of Vietnamese street food. You’ll learn how to cook popular home-style dishes in a relaxed, supportive setting.
Instructor: Jean Silk
Focus: Vietnamese street food
Fee: $200
Location: Noble Park Community Centre
Website: jeansasiancookingclass.com
This workshop is ideal for anyone who wants a understanding of Vietnamese cooking, from basic techniques to the cultural stories behind the food.
Thai Cooking Experience – BangPop
BangPop offers a 1.5-hour Thai cooking class that starts with a welcome mocktail and includes a hands-on cooking session followed by a riverside meal in a modern Thai restaurant.
Fee: $109
Location: South Wharf
Includes: Thai-inspired mocktail, cooking session, sit-down meal with drinks, and take-home ingredients
It’s a good pick if you’re after a social, engaging way to learn how to cook Thai food.
ClassBento – Cooking Class Marketplace
ClassBento is a great place to find a wide variety of cooking classes across Melbourne. Their platform includes everything from sushi-making to dumpling workshops, making it easy to find a class that suits your interest and location.
Fee: From $109
Location: Various across Melbourne
Offerings: Thai, Vietnamese, Chinese, Japanese and more
Whether you’re looking for a one-off activity or a series of classes, ClassBento is worth checking out.
Seasonal Demo Classes – Brunswick Kitchen
Brunswick Kitchen runs seasonal cooking classes with a focus on local ingredients and community. Led by Chef Tracey, these are mostly demonstration-style but still include plenty of interaction.
Fee: $120 to $140
Location: Brunswick
Focus: Seasonal dishes, stories, and community connections
A great option if you prefer to observe and engage at your own pace while learning about flavour combinations and techniques.
Journey Through Indonesian Flavours – Otao Kitchen
Otao Kitchen in Abbotsford offers cooking classes that explore a wide range of cuisines. Their Indonesian cooking workshop introduces participants to rich, traditional dishes with a hands-on approach.
Fee: $197 per person
Location: Victoria Street, Abbotsford
Includes: Traditional recipes, cultural insights, hands-on experience
They also run a Cooking with the Stars series (starting at $235), which features guest chefs and focuses on dishes inspired by Asian street food and culture.
Learning Through Cooking
Melbourne's Asian cooking classes are more than just a way to learn new recipes. They’re a way to connect with culture, meet like-minded people, and build confidence in the kitchen. Whether you’re after Thai street food, Vietnamese home cooking, or Indian vegetarian meals, you’ll find something that suits your taste and skill level.
Classes are often small and personalised, and many are led by professional chefs like Chef Ha Nguyen at Otao Kitchen or community cooks like Jean Silk.
Common Class Topics
Thai street food
Japanese Cooking
Korean Cooking
Malaysian Cooking
Street food of Asia
Vietnamese cooking
Chinese dumplings
Indian curries
Fusion and seasonal dishes or even a moon cake making class.
You’ll also find flexible formats — some classes are hands-on, others are more demonstration-based, and some offer a mix of both. Many include a meal at the end or take-home ingredients so you can continue your cooking at home.
Conclusion: A Practical Way to Explore Asian Cuisine
If you’re interested in learning more about Asian food, Melbourne is one of the best places to start. With so many cultures represented, the city offers a genuine opportunity to cook, taste, and appreciate dishes from across Asia.
Summary of Recommended Providers
Venue | Highlights |
---|---|
BangPop | Short Thai cooking sessions with a social vibe |
Otao Kitchen | Wide range of cuisines, including immersive experiences |
Brunswick Kitchen | Seasonal, local produce and storytelling with Chef Tracey |
Jean's Asian Cooking | Small group Asian food classes |
ClassBento | Easy-to-book classes in various Asian cuisines |
No matter which workshop you choose, you’ll come away with new skills, a deeper understanding of food culture, and some great recipes to try at home.