4 Cuisines You'll Learn at Vegan Cooking Classes

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Are you a vegan food lover looking to expand your culinary knowledge? You're in the right place. Vegan cooking classes are an excellent opportunity to learn new recipes and techniques to create delicious, plant-based dishes. In this blog, we'll take you on a journey through four popular cuisines that you can learn at vegan cooking classes. From Japanese and Korean dishes to Vietnamese and Indian-themed meals, our guide presents recipes that will expand your culinary horizons.


Japanese Cooking:


Japanese cuisine is full of exquisite dishes and a perfect solution for those looking for vegan options. With vegan Japanese cuisine developed around Buddhist temples, you can expect flavorful and satisfying dishes. At vegan Japanese cooking classes, you'll prepare dishes like chirashi sushi, colorful sushi rice topped with fresh veggies, and yaki ganmodoki, pan-fried tofu cakes. Other recipes include kenchin-jiru, a hearty root vegetable stew, horensou goma ae, spinach in sesame sauce, and tsukemono, seasonal Japanese pickles. 

Korean Cooking:

Korean vegan cuisine is known for its spice, variety, and flavour. You'll learn to prepare dishes like yeonnik-bap, sticky rice wrapped in a lotus leaf, oi-baek-kimchi, white cucumber kimchi, tteokbokki, spicy rice cakes with seasonal vegetables, doboo jeon, fried tofu, and vegetable patties. Also, cho-gochjang, a sweet and spicy bean paste sauce, is sure to brighten up your meals. Korean cuisine is a great option for anyone looking for unique and flavorful vegan meals.


Vietnamese Cooking:

Vietnamese cuisine is renowned for its fresh and light flavours, perfect for health-conscious foodies. At Vietnamese vegan cooking classes, you'll learn to prepare nuoc cham, a sweet and sour dipping sauce, banh it tran, steamed rice and mung bean dumplings, goi cuon, rice paper rolls with seasonal vegetables, and dau phu xot ca chua, deep-fried tofu with herbs and tomatoes. Another popular recipe is bun bo hue chay, a lemongrass soup with tofu cakes.


Indian Cooking:

Indian vegan cuisine boasts a wealth of spices and flavours that make your taste buds tingle. At vegan Indian cooking classes, you will be guided through the preparation of classic dishes such as aloo bajji pakora, potato fritters, oralu chitranna, Kerala festival rice, malai kofta, cashew, and tomato curry with potato and tofu balls, kurma, mixed vegetables with grated coconut, and kara or palak chutney, tomato-tamarind, or spinach sauce.

In conclusion, vegan cooking classes offer an excellent means to explore new and exciting cuisines. With Japanese, Korean, Vietnamese, and Indian dishes to choose from, you can take a culinary tour of Asia, right from the comfort of your kitchen. Whether you're a vegan foodie or looking to add vegan dishes to your cooking repertoire, the recipes we've introduced here will undoubtedly satisfy your cravings. Happy cooking!

4 Cuisines You'll Learn at Vegan Cooking Classes
Vegan Cooking Master Class

Vegan Cooking Master Class

Explore vibrant spices, beautiful sauces, fresh vegetables, tofu and beans in vegan cooking. If Asian vegan dishes...

Duration 3 Hours

From AUD $197 Book now

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