Ma Po Tofu- Tofu in Spicy Bean Sauce

Serving: 2

Preparation time: 20 minute

Execution time: 20 minute

This classic Sichuan dish features do ba djan- a spicy bean paste that gives this tofu a rich gravy-like sauce that is excellent when served with rice.

Ma Po Tofu- Tofu in Spicy Bean Sauce

Ingredients

Directions

Chinese Cooking Master Class

Chinese Cooking Master Class

Learn fundamental cooking techniques and master Chinese food culture. The diverse dishes show the wisdom of Chinese...

Duration 3 Hours

From AUD $197 Book now

Chinese