Dim Sum Master Class
π₯ Har Gow - Pork and Prawn Dumplings This is a challenging but fun Yum Cha item to make. Make sure the water is completely boiling. Serves: 2 ...
Continue Reading βLa Yu is a fundamental component of Sichuan cuisine. The oil itself is not overly spicy, but yet it is infused with the fragrant aroma of many different spices and flavorful ingredients. After making it, store it in the fridge in an oil olive oil container for easy pouring.
Learn fundamental cooking techniques and master Chinese food culture. The diverse dishes show the wisdom of Chinese...
Duration 3 Hours
From AUD $197 Book nowπ₯ Har Gow - Pork and Prawn Dumplings This is a challenging but fun Yum Cha item to make. Make sure the water is completely boiling. Serves: 2 ...
Continue Reading βDumpling Making Chicken & Prawn or Vegetarian Dumplings Dough making π₯Jiaozi Dumpling Dough These dumplings are from Northern China. In this recipe, we use boiling water, which...
Continue Reading βπ Hokkien Mee- Stir Fried Noodles with Bok Choy Serves 2 Total time: 30 minutes Active time: 30 minutes INGREDIENTS...
Continue Reading βTofu and Chive Dumplings These hargao dumplings are a plant-based version of har gao. We can make this with firm tofu, mushrooms and spring onion. Get your yum char today at home. To...
Continue Reading βWhether you prefer smoky chillies or spicy Thai, Mexican, Vietnamese or Indian styled chilli oils, you can make a kicky finishing oil for dumplings, Asian stir fried noodles, Italian risottos,...
Continue Reading βThese sticky Chinese chicken drumsticks are great with a simple salad or one rice or just by themselves.
Continue Reading βThis Chinese Spring Onion pancakes are a big part of Chinese home cooking or street foods. The recipe is made with flour, spring onion and garlic chives.
Continue Reading βPrawn toast is deliciously tasty, crispy and looking great on your home party. Recreate this dish with few ingredients.
Continue Reading βFor a quick weeknight meal and use up your left over rice, you can try this speedy fried rice, work with chicken, pork or prawns plus eggs and spring onions.
Continue Reading βGreat for a warm summer day, this mango whipped cream dessert is made with simple ingredients and takes only a few minutes to make.
Continue Reading βThis dish gets its heat from chilli garlic sauce. The eggplant is Chinese eggplant, a long, thin eggplant that is usually purple in colour and often has a white streak.
Continue Reading βIf you can't find the variety of chillies known as Sichuan chilli at your Asian grocer, use dried small red ones instead. This dish is hot and numbing and represents everything that is good...
Continue Reading βFresh Chinese egg noodles, the shape and thickness of spaghetti or yellow noodles. This recipe stands out for its lightness and freshness. It’s traditionally eaten on its own; enjoy it as a...
Continue Reading βHealthy sweet and sour king prawn stir fry is great way to start a quick dinner recipe
Continue Reading βChar Siu is Chinese specialty roast usually roasted in the oven after the pork neck is marinated for several hours or overnight. In our cooking class we will make them on the stove.The result is...
Continue Reading βOne of my favourite entree at Chinese restaurants with iceberg wraps made with pork or chicken or prawns, loads of hidden crunchy vegetables in a tasty savoury brown sauce, bundled...
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