Stove Top Char Siu BBQ Pork

Hong You- Chilli Oil

La Yu is a fundamental component of Sichuan cuisine. The oil itself is not overly spicy, but yet it is infused with the fragrant aroma of many different spices and flavorful ingredients. After...

Chao Shou Dipping Sauce

This quick and easy dipping sauce is the perfect accompaniment to dumplings.

Chao Shou - Pork and Prawn Wontons

These classic steamed wontons with soft pastry and a plump and bouncy filling make an excellent entree or snack. For convenience, freeze the folded wontons and store them in a freezer bag for a...

Ganbian Si Ji Dou - Dry-Fried Greenbeans

These green beans get a crispy texture from the dry-fry method. This quick and easy vegetable side dish advances green beans to their next evolutionary level.

Ma Po Tofu- Tofu in Spicy Bean Sauce

This classic Sichuan dish features do ba djan- a spicy bean paste that gives this tofu a rich gravy-like sauce that is excellent when served with rice.

Dong Po Rou- Twice-Cooked Pork

This classic Sichuan dish is rich and filling. The slow-cooking method renders the pork belly into a lusciously soft centerpiece for dinner.

Tofu Dumplings

Tofu and Chive Dumplings These hargao dumplings are a plant-based version of  har gao. We can make this  with firm tofu, mushrooms and spring onion. Get your yum char today at home. To...

Spring Onion Pancake

This Chinese Spring Onion pancakes are a big part of Chinese home cooking or street foods. The recipe is made with flour, spring onion and garlic chives. 

Chinese Custard Tarts

Special fried rice

For a quick weeknight meal and use up your left over rice, you can try this speedy fried rice, work with chicken, pork or prawns plus eggs and spring onions.

Mango Mousse with Cream

Great for a warm summer day, this mango whipped cream dessert is made with simple ingredients and takes only a few minutes to make.

Sautéed Eggplants, silky tofu and hot sauce

This dish gets its heat from chilli garlic sauce. The eggplant is Chinese eggplant, a long, thin eggplant that is usually purple in colour and often has a white streak.

Kung Pao Chicken

If you can't find the variety of chillies known as Sichuan chilli at your Asian grocer, use dried small red ones instead. This dish is hot and numbing and represents everything that is good...

Steamed Shanghai Soup Dumplings (Xiaolongbao)

Fried Egg Noodles with Asian Green

Fresh Chinese egg noodles, the shape and thickness of spaghetti or yellow noodles. This recipe stands out for its lightness and freshness. It’s traditionally eaten on its own; enjoy it as a...

Sweet and Sour Prawns

Healthy sweet and sour king prawn stir fry is great way to start a quick dinner recipe

San Choi Bow Prawns and Pork

One of my favourite entree at Chinese restaurants  with iceberg wraps made with pork or chicken or prawns, loads of hidden crunchy vegetables in a tasty savoury brown sauce, bundled...