
Tofu Dumplings
Tofu and Chive Dumplings These hargao dumplings are a plant-based version of har gao. We can make this with firm tofu, mushrooms and spring onion. Get your yum char today at home. To...
Continue Reading →Char Siu is Chinese specialty roast usually roasted in the oven after the pork neck is marinated for several hours or overnight. In our cooking class we will make them on the stove.The result is great and you even get a nice sauce to go with it.
Inspired with simplicity and popular foods of Japan. Brilliant for things to do in the weekend, gift voucher or...
Duration 3 Hours
From AUD $185 Book nowThai cooking classes showcase the amazing food of Thailand, stories of its people, culture and history. Join us to...
Duration 3 Hours
From AUD $165 Book nowJoin us as we explore the fresh and vibrant qualities of Vietnamese cuisine. It's liberal use of fresh herbs, light...
Duration 3 Hours
From AUD $165 Book nowTofu and Chive Dumplings These hargao dumplings are a plant-based version of har gao. We can make this with firm tofu, mushrooms and spring onion. Get your yum char today at home. To...
Continue Reading →This Chinese Spring Onion pancakes are a big part of Chinese home cooking or street foods. The recipe is made with flour, spring onion and garlic chives.
Continue Reading →For a quick weeknight meal and use up your left over rice, you can try this speedy fried rice, work with chicken, pork or prawns plus eggs and spring onions.
Continue Reading →Great for a warm summer day, this mango whipped cream dessert is made with simple ingredients and takes only a few minutes to make.
Continue Reading →This dish gets its heat from chilli garlic sauce. The eggplant is Chinese eggplant, a long, thin eggplant that is usually purple in colour and often has a white streak.
Continue Reading →If you can't find the variety of chillies known as Sichuan chilli at your Asian grocer, use dried small red ones instead. This dish is hot and numbing and represents everything that is good...
Continue Reading →Fresh Chinese egg noodles, the shape and thickness of spaghetti or yellow noodles. This recipe stands out for its lightness and freshness. It’s traditionally eaten on its own; enjoy it as a...
Continue Reading →Healthy sweet and sour king prawn stir fry is great way to start a quick dinner recipe
Continue Reading →One of my favourite entree at Chinese restaurants with iceberg wraps made with pork or chicken or prawns, loads of hidden crunchy vegetables in a tasty savoury brown sauce, bundled...
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