Mango Mousse with Cream

Hokkien Mee - Stir Fried Noodles with Bok Choy

This stir-fried noodle dish is a favourite of the Hakka Chinese peoples, located all around South East Asia. It's signature dark colour comes from the addition of dark soy sauce, which gives...

Chao Fan - Cantonese Fried Rice

Ingredients 2 TBL vegetable oil 100g bacon, sliced 1 garlic clove, minced 1 egg, lightly beaten  200g cooked cold jasmine rice (either 'day old' or spread & cooled on a...

Hun Tun Tang - Wonton Soup

A warm bowl of chicken soup is a tonic for the soul. The wontons inside are like golden parcels of chicken-y delight.

Jiaozi - Pork Dumplings

Pan-fried, steamed, or boiled, these dumplings can be enjoyed in many forms. Make a whole bunch to store in the freezer, throw into curries, stir-fries or soups. The possibilities are endless!

Tofu Dumplings

Tofu and Chive Dumplings These hargao dumplings are a plant-based version of  har gao. We can make this  with firm tofu, mushrooms and spring onion. Get your yum char today at home. To...

Chinese Custard Tarts

Special fried rice

For a quick weeknight meal and use up your left over rice, you can try this speedy fried rice, work with chicken, pork or prawns plus eggs and spring onions.

Sautéed Eggplants, silky tofu and hot sauce

This dish gets its heat from chilli garlic sauce. The eggplant is Chinese eggplant, a long, thin eggplant that is usually purple in colour and often has a white streak.

Kung Pao Chicken

If you can't find the variety of chillies known as Sichuan chilli at your Asian grocer, use dried small red ones instead. This dish is hot and numbing and represents everything that is good...

Steamed Shanghai Soup Dumplings (Xiaolongbao)

Fried Egg Noodles with Asian Green

Fresh Chinese egg noodles, the shape and thickness of spaghetti or yellow noodles. This recipe stands out for its lightness and freshness. It’s traditionally eaten on its own; enjoy it as a...

Sweet and Sour Prawns

Healthy sweet and sour king prawn stir fry is great way to start a quick dinner recipe

Stove Top Char Siu BBQ Pork

Char Siu is Chinese specialty roast usually roasted in the oven after the pork neck is marinated for several hours or overnight. In our cooking class we will make them on the stove.The result is...

San Choi Bow Prawns and Pork

One of my favourite entree at Chinese restaurants  with iceberg wraps made with pork or chicken or prawns, loads of hidden crunchy vegetables in a tasty savoury brown sauce, bundled...