Mango Mousse with Cream

Tofu Dumplings

Tofu and Chive Dumplings These hargao dumplings are a plant-based version of  har gao. We can make this  with firm tofu, mushrooms and spring onion. Get your yum char today at home. To...

How To Make Chilli Oil At Home

Whether you prefer smoky chillies or spicy Thai, Mexican, Vietnamese or Indian styled chilli oils, you can make a kicky finishing oil for dumplings, Asian stir fried noodles, Italian risottos,...

Five spice chicken drumsticks

These sticky Chinese chicken drumsticks are great with a simple salad or one rice or just by themselves.

Spring Onion Pancake

This Chinese Spring Onion pancakes are a big part of Chinese home cooking or street foods. The recipe is made with flour, spring onion and garlic chives. 

Prawn Toast

Prawn toast is deliciously tasty, crispy and looking great on your home party. Recreate this dish with few ingredients.

Chinese Custard Tarts

Special fried rice

For a quick weeknight meal and use up your left over rice, you can try this speedy fried rice, work with chicken, pork or prawns plus eggs and spring onions.

Sautéed Eggplants, silky tofu and hot sauce

This dish gets its heat from chilli garlic sauce. The eggplant is Chinese eggplant, a long, thin eggplant that is usually purple in colour and often has a white streak.

Kung Pao Chicken

If you can't find the variety of chillies known as Sichuan chilli at your Asian grocer, use dried small red ones instead. This dish is hot and numbing and represents everything that is good...

Steamed Shanghai Soup Dumplings (Xiaolongbao)

Fried Egg Noodles with Asian Green

Fresh Chinese egg noodles, the shape and thickness of spaghetti or yellow noodles. This recipe stands out for its lightness and freshness. It’s traditionally eaten on its own; enjoy it as a...

Sweet and Sour Prawns

Healthy sweet and sour king prawn stir fry is great way to start a quick dinner recipe

Stove Top Char Siu BBQ Pork

Char Siu is Chinese specialty roast usually roasted in the oven after the pork neck is marinated for several hours or overnight. In our cooking class we will make them on the stove.The result is...

San Choi Bow Prawns and Pork

One of my favourite entree at Chinese restaurants  with iceberg wraps made with pork or chicken or prawns, loads of hidden crunchy vegetables in a tasty savoury brown sauce, bundled...