
Hong You- Chilli Oil
La Yu is a fundamental component of Sichuan cuisine. The oil itself is not overly spicy, but yet it is infused with the fragrant aroma of many different spices and flavorful ingredients. After...
Continue Reading →Great for a warm summer day, this mango whipped cream dessert is made with simple ingredients and takes only a few minutes to make.
La Yu is a fundamental component of Sichuan cuisine. The oil itself is not overly spicy, but yet it is infused with the fragrant aroma of many different spices and flavorful ingredients. After...
Continue Reading →This quick and easy dipping sauce is the perfect accompaniment to dumplings.
Continue Reading →These classic steamed wontons with soft pastry and a plump and bouncy filling make an excellent entree or snack. For convenience, freeze the folded wontons and store them in a freezer bag for a...
Continue Reading →These green beans get a crispy texture from the dry-fry method. This quick and easy vegetable side dish advances green beans to their next evolutionary level.
Continue Reading →This classic Sichuan dish features do ba djan- a spicy bean paste that gives this tofu a rich gravy-like sauce that is excellent when served with rice.
Continue Reading →This classic Sichuan dish is rich and filling. The slow-cooking method renders the pork belly into a lusciously soft centerpiece for dinner.
Continue Reading →Tofu and Chive Dumplings These hargao dumplings are a plant-based version of har gao. We can make this with firm tofu, mushrooms and spring onion. Get your yum char today at home. To...
Continue Reading →This Chinese Spring Onion pancakes are a big part of Chinese home cooking or street foods. The recipe is made with flour, spring onion and garlic chives.
Continue Reading →For a quick weeknight meal and use up your left over rice, you can try this speedy fried rice, work with chicken, pork or prawns plus eggs and spring onions.
Continue Reading →This dish gets its heat from chilli garlic sauce. The eggplant is Chinese eggplant, a long, thin eggplant that is usually purple in colour and often has a white streak.
Continue Reading →If you can't find the variety of chillies known as Sichuan chilli at your Asian grocer, use dried small red ones instead. This dish is hot and numbing and represents everything that is good...
Continue Reading →Fresh Chinese egg noodles, the shape and thickness of spaghetti or yellow noodles. This recipe stands out for its lightness and freshness. It’s traditionally eaten on its own; enjoy it as a...
Continue Reading →Healthy sweet and sour king prawn stir fry is great way to start a quick dinner recipe
Continue Reading →Char Siu is Chinese specialty roast usually roasted in the oven after the pork neck is marinated for several hours or overnight. In our cooking class we will make them on the stove.The result is...
Continue Reading →One of my favourite entree at Chinese restaurants with iceberg wraps made with pork or chicken or prawns, loads of hidden crunchy vegetables in a tasty savoury brown sauce, bundled...
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