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Mango Mousse with Cream
- Servings
4 - Prep
10 m - Cook
10 m
Recipe By: Chef Ha Nguyen
Great for a warm summer day, this mango whipped cream dessert is made with simple ingredients and takes only a few minutes to make.
Ingredients
- 1/4 cup Mango diced 1cm
- 1/4 cup Cream
- 1 tasp Lemon Juice
- 1/3 cup Sugar
- . . Salt
- 1 scoop each Whipped cream or icecream
- to garnish Fresh mint
Directions
-
1
Add chopped mangoes, orange, and lemon juices, sugar, and salt in a processor. Process until mixture is smooth.
-
2Whip the cream to stiff peaks.
-
3Fold mango puree mixture into the whipped cream and pour into individual serving dishes. Chill.
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Printed From otaokitchen.com.au 05/17/2026