Master Chef Competition | Japanse Ramen
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Enoki-Niku Maki - Enoki Mushroom and Beef Rolls
Publish on: 04 December, 2020 | In:Japanese | Author by: Dylan Vickers-Fukakusa
This dish makes a great appetiser and works well for casual gatherings. The enoki mushrooms provide a satisfying little crunch accompanying rich slices of beef, glazed in tare sauce. These are great skewered and grilled or pan-fried.
Enoki-Niku Maki - Enoki Mushroom and Beef Rolls
Ingredients
Directions
Japanese
School Holiday Program (Japanese)
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