Enoki-Niku Maki - Enoki Mushroom and Beef Rolls

Place the rump steak on a tray lined with baking paper into the freezer for 45 minutes- 1 hours. This will allow the steak to half-freeze which will make it much easier to slice. Once the rump steak has hardened substantially, but not become frozen solid, slice it with a very sharp knife as thinly as possible. You’re aiming for 2cmx8cm slices. Next, place a small bundle of about 12 enoki mushrooms into the centre of the steak slice and use the steak slice to roll it into a tight bundle.