Nuoc Cham - Dipping Sauce

Serving: 4

Preparation time: 10 minute

Execution time: 5 minute

Nuoc Cham is a mixture of water, sugar, lime juice and fish sauce which creates a base that is foundational to Vietnamese cuisine. We add extra garlic and chilli for bite and heat, but neither of these are essential. It can be used as a dressing, marinade or dipping sauce to accompany infinite Vietnamese recipes.

Nuoc Cham - Dipping Sauce

Ingredients

Directions

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Vietnamese Cooking Masterclass

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Vietnamese