Agedashi tofu

Serving: 2

Preparation time: 10 minute

Execution time: 10 minute

Agedashi Tofu is a delicious Japanese vegan dish. Silken tofu cubes are first dusted with Katakuriko potato starch and then deep fried. If this is your first time making Agedashi Tofu, use medium tofu instead of silken tofu since it's easier to cook without breaking it. Once you're more comfortable making Agedashi Tofu you can start to use silky tofu for your Agedashi Tofu.

Agedashi tofu

Ingredients

Directions

Japanese Cooking Master Class

Japanese Cooking Master Class

Inspired with simplicity and popular foods of Japan. Brilliant for things to do in the weekend, gift voucher or...

Duration 3 Hours

From AUD $185 Book now
Street Food of Asia

Street Food of Asia

Embark on a cultural journey into the Street Food of Asia with this series of cooking classes. From the smoky...

Duration 6.25 DAYS

From AUD $165 Book now

Quick Meals