School Holiday Program - Japanese II
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Ramen Tare- Soy Sauce
Publish on: 04 December, 2020 | In:Japanese | Author by: Dylan Vickers-Fukakusa
Shoyu Tare is a seasoning liquid made with Japanese soy sauce (shouyu) and some other Japanese alcohols: mirin and sake. The sauce can be used to simmer pork belly in or to marinate half-boiled eggs in for ramen. A little of this ramen seasoning liquid goes into each bowl of soup to ensure that every bowl comes out consistently.
Ramen Tare- Soy Sauce
Ingredients
Directions
Japanese Cooking Masterclass
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