Watching cooking shows is fun. You see the chefs move so quickly, mix bold flavors, and make dishes that look like art. But what if you could actually step into the kitchen with them? That’s what a pro chef masterclass offers—real lessons from real chefs who have spent years perfecting their craft.

In recent years, cooking classes have become a popular hobby for many Australians. Whether it’s learning how to make the perfect pavlova or mastering international dishes, people are discovering the joy of cooking. 

Imagine Cooking with Celebrity Chefs

Imagine stepping into your kitchen and being guided by the warm, inviting presence of your favourite celebrity chef, ready to elevate your home cooking experience. At Otao Kitchen, this dream becomes a reality through our exclusive Cooking with Stars series. As fascination with culinary celebrities continues to grow, so does the desire for meaningful experiences that connect us to the artistry and stories behind the dishes.

From mastering exquisite choux pastry with Emelia Jackson, to exploring Torres Strait Island flavours with Nornie Bero, and discovering Nyonya comfort food with Diana Chan, our immersive chef-led classes bring food lovers closer to the stars of Australia’s culinary scene. These chefs share more than recipes—they reveal heartfelt stories and cultural legacies, infusing every bite with meaning.

The Rise of Star Chefs

The rise of celebrity chefs has redefined our cultural food landscape, blending fame with food artistry. What began with television appearances has evolved into live events, branded products, and fan-fueled experiences. Today’s culinary stars are using their heritage and platforms to introduce diverse flavours, storytelling, and innovation to the masses. As we look to the future, expect to see celebrity chefs blend personal heritage, sustainability, and cutting-edge food tech into their cooking. The journey is just beginning—and the kitchen is their stage.

Choux Pastry with Emelia Jackson

Join Emelia Jackson, MasterChef Australia finalist and beloved patissier, at Otao Kitchen for a one-evening-only choux pastry masterclass. Emelia’s hands-on class is a celebration of indulgent desserts and refined techniques.

What You'll Learn:

• Master the fundamentals of crisp, cloud-light choux pastry.
• Learn piping, baking, and filling for éclairs and craquelins.
• Elevate desserts with glazes, creams, and textures.
• Discover Emelia's tips for balancing sweet flavours with finesse.

Menu Highlights:

• Chocolate Éclairs with silky filling and glossy glaze
• Craquelin Choux with crunchy tops
• Chantilly Cream Buns with fresh berries

Take home Emelia's signed cookbook and recipe cards to continue your pastry journey with confidence.

Discovering Torres Strait Island Flavours with Nornie Bero

In a rare opportunity, join Nornie Bero, the acclaimed First Nations chef behind Mabu Mabu, for a deep dive into Indigenous Australian cuisine. Her class at Otao Kitchen reveals bold island flavours and cooking techniques passed down through generations.

Menu Includes:

• Warrigal Greens Salsa Verde with Yam Chips
• Native-Spiced Fish Balls
• Macadamia Labneh
• Crocodile Schnitzel with Native Slaw
• Coconut Keens Curry Chicken

Nornie shares the history and culture behind each dish, offering a soulful, hands-on journey through Torres Strait Island traditions. Expect a delicious blend of story, skill, and sustainability.

Nyonya Cooking with Diana Chan: Comfort Food with a Twist

Step into the world of Diana Chan, winner of MasterChef Australia 2017, and discover the magic of Nyonya cuisine at Otao Kitchen. Diana brings the heart of Southeast Asia to life with her fusion of Chinese and Malay culinary heritage.

What You’ll Make:

• Nasi Ulam: Herbaceous rice with toasted coconut
• Hu Pao: White fish steamed in banana leaves
• Jemput-Jemput: Crispy banana fritters

Enjoy Diana’s insights into culture, childhood, and her MasterChef journey. Walk away with autographed recipes and new skills to recreate these soulful dishes at home.

Connecting Stories and Recipes

Every dish tells a story, and these chefs are master storytellers. Whether it’s Diana’s childhood memories, Nornie’s deep-rooted traditions, or Emelia’s journey through pastry mastery, their classes go beyond ingredients and technique.

The legacy of their Master Chef competition has helped shape the way audiences connect with chefs—not only through their food but through the personal narratives that make each meal memorable. Today, we see that same blend of inspiration and intimacy in cooking shows and live classes alike.

Elevating Dishes with Fresh Ingredients

Great chefs know that freshness is key. From seasonal herbs to ripe fruits, the best dishes start with premium ingredients. The chefs featured in Otao Kitchen's series focus on high-quality produce, native ingredients, and ethical sourcing. It’s this dedication to freshness that transforms everyday cooking into exceptional culinary experiences.

This philosophy echoes across celebrity kitchens globally—from Master Chef stars to My Kitchen Rules champions—all prioritising ingredients that elevate flavour and celebrate simplicity.

The Blend of Culinary Excitement and Stories

Television shows like Master Chef Australia have redefined food entertainment. They merge drama, culture, and storytelling into compelling culinary narratives. These formats reveal chefs not just as experts, but as artists and humans with unique journeys. The culinary world continues to inspire by pairing human stories with mouth-watering visuals, making food a powerful storytelling medium.

Conclusion: Embrace the Culinary Journey

The Cooking with Stars series at Otao Kitchen celebrates not just food, but the people, culture, and creativity behind it. From the delicate beauty of Emelia Jackson’s desserts to the ancestral richness of Nornie Bero’s cuisine and the soul-warming comfort of Diana Chan’s Nyonya flavors, these classes are more than workshops—they are experiences.

Key Takeaways:

• Cook alongside Australia’s top celebrity chefs.
• Discover authentic recipes rooted in tradition and innovation.
• Connect through meaningful stories and cultural insights.
• Elevate your skills and confidence in the kitchen.

Whether you’re a passionate foodie, a MasterChef fan, or simply curious about global cuisines, join us for a unique opportunity to learn, create, and celebrate the joy of cooking.

Ever dreamt of enjoying a restaurant-quality meal without stepping out of your home? With a private chef experience, that dream becomes reality—and it’s more accessible than you think. Whether you're celebrating a birthday, anniversary, or just want to treat yourself and your loved ones to something special, hiring a chef to cook in your own kitchen brings the luxury of fine dining to your doorstep.

Cooking as a Community Activation: Real Events, Big Impact

Picture this: a gourmet cooking experience that brings people together, sparks connection, and turns food into a meaningful moment. Now imagine that happening not just in someone’s home—but at a local market, community centre, festival, or workplace. That’s the power of pop-up cooking—a dynamic way to activate public spaces and create unforgettable shared experiences.

At Otao Kitchen, we specialise in cooking as a community activation. Whether it’s a local event, cultural festival, or a corporate social responsibility program, our chef-led experiences go beyond food—they inspire, educate, and engage.

Ever found yourself binge-watching cooking shows and thinking, “I could totally make that”? Cooking shows and food videos have exploded in popularity—they're entertaining, visually delicious, and sometimes even educational. But when it comes to actually improving your skills in the kitchen, is watching enough?

Forget boring gifts that collect dust on the shelf—experience gifts are the ultimate feel-good presents, allowing your loved ones to create unforgettable memories and enjoy something truly unique. From hands-on workshops to delicious culinary adventures, Melbourne has no shortage of incredible experiences to spoil your friends and family this Christmas.

Here’s our curated guide featuring five fantastic, tried-and-tested experiences that fit perfectly into a $150-$200 budget.

🎁 1. Dumpling-Making Workshop

Know someone who’s a dumpling enthusiast? Treat them to a hands-on dumpling-making class where they’ll learn the secrets to creating perfectly pleated pockets of deliciousness. They’ll master recipes, explore Asian flavours, and of course, indulge in their creations afterward. This gift is ideal for foodies and fun nights out with friends.

Cost: $149

Why it’s perfect: A blend of hands-on fun and a delicious meal to enjoy at the end.

🎄 2. Ramen-Making Adventure

Take their love for ramen beyond slurping with a ramen-making workshop in our Japanese cooking master class! This unique experience dives into authentic techniques for crafting the rich broth, perfect noodles, and toppings that make ramen so irresistible.

Cost: $197

Why it’s perfect: They’ll gain insider knowledge to recreate restaurant-quality ramen at home.

🎨 3. Native Australian Ingredient Cooking Class

Celebrate the flavours of Australia! This unique class teaches participants how to cook with native ingredients like finger lime, wattleseed, and lemon myrtle. It’s a great way to explore Australia’s rich culinary potential without leaving Melbourne.

Cost: $197

Why it’s perfect: It’s the ultimate gift for adventurous foodies and those curious about Australian flavors.

🧑‍🍳 4. Italian Pasta-Making Workshop

When life gives you too much spaghetti on your plate, why not learn how to make it from scratch? Pasta-making classes as par of the Italian Cooking Master Class focus on the heritage and crafting process behind iconic Italian dishes. From fettuccine to ravioli, they’ll learn it all.

Cost: $197

Why it’s perfect: A taste of Italy in Melbourne, great for couples, families, or solo food enthusiasts.

🍣 5. Japanese Cooking Class

Immerse them in the art of Japanese cooking! From sushi to tempura, this gift is perfect for anyone who appreciates delicate, complex flavors. They’ll receive expert guidance while crafting beautiful Japanese cooking master class dishes they’ll want to recreate over and over again.

Cost: $197

Why it’s perfect: An immersive experience offering a new culinary skill set.

Why Choose Experience Gifts Over Material Gifts?

• Memories over things – Experiences create lasting memories that strengthen relationships.
• Learning opportunities – Creative workshops and cooking classes teach new skills that last a lifetime.
• Personalised gifting – Tailor gifts to match hobbies, interests, and goals.

Plus, research shows that experiential gifts increase happiness and strengthen your bond with the recipient—putting a smile on their face long after the holiday season ends.

Wrap Up the Perfect Gift

This Christmas, give the gift of adventure, connection, and hands-on fun. Whether it’s rolling their own dumplings or exploring native Australian flavours, Melbourne’s booming workshop scene has something for everyone.

Not sure how to decide? Opt for a gift voucher so they can pick their ultimate dream experience.

Start creating unforgettable memories today!

Eating a plant-based diet is a great way to enjoy tasty and healthy meals. It’s not only good for your body, but also for the environment. 

Australia has become a culinary hub in recent years, with its diverse food scene reflecting its rich cultural mix. From classic Aussie BBQs to exotic Asian fusion, the food trends in Australia are constantly evolving. If you're a foodie, a chef, or just someone who loves to keep up with the latest culinary creations, you'll find plenty to get excited about in the land Down Under.

Have you ever dreamed of showcasing your cooking skills in a thrilling, fast-paced competition? 

Asia is home to some of the most vibrant and diverse food cultures in the world. From the bustling street food markets of Thailand comforting bowls of ramen in Japan, food plays a central role in daily life across this continent. Whether you’re exploring spicy curries, flavorful noodles, or fresh noodles, or fresh seafood, the food in Asia offers something for everyone.

Have you ever wondered how to get perfectly roasted vegetables every time? Roasting is one of the easiest and most delicious ways to prepare a variety of veggies, from classic potatoes and carrots to more unique options like Brussels sprouts and beets.

This Japanese Ramen Noodles recipe is a simple yet satisfying way to enjoy authentic ramen at home using store-bought soup and noodles. While the base is convenient and easy to prepare, the real magic happens with the homemade toppings. With just a little extra effort, you can create a bowl of ramen that rivals what you'd find in a restaurant.

Looking for a fun and engaging way to strengthen the bonds within your team? Look no further than team building cooking classes! These interactive culinary experiences offer a unique opportunity for colleagues to come together, collaborate, and create delicious dishes while fostering teamwork and communication skills.

If you're looking for romantic date night ideas, couples cooking class Melbourne is just what you need! They're perfect for couples who want to try something new or break out of their routine during the week. These cooking courses will make your date nights extra special in 2024.

Our new favorite recipe for making pasta from scratch is here! Jack and I have been playing with bread, baked items, and even okonomiyaki in the kitchen more than usual lately. We do, however, keep returning to homemade pasta. It only needs a few simple ingredients and is a lot of fun to prepare together. Of course, the fact that it tastes so good is also a plus.

Weeknights can be hectic, but that doesn't mean you have to sacrifice delicious and nutritious meals. With a little planning and some simple recipes up your sleeve, you can whip up satisfying dinners in no time. In this article, we'll explore easy weeknight dinners that are perfect for busy evenings, along with time-saving tips and family-friendly ideas to make mealtime stress-free and enjoyable.

Sauces play a fundamental role in culinary arts, elevating dishes with their rich flavors, textures, and aromas. From tangy tomato-based sauces to creamy herb-infused blends, homemade sauces add depth and personality to a wide range of recipes, making them a staple in any kitchen. 

Pasta is a beloved staple in kitchens around the world, loved for its versatility and comforting appeal. While store-bought pasta is convenient, there's something special about making pasta from scratch. Enter the machine for making pasta – a kitchen tool designed to simplify the pasta-making process and bring the joy of homemade pasta to your home. 

Chocolate cake is a treat loved by many, perfect for birthdays, holidays, or just a sweet indulgence. In this guide, we'll walk you through the steps to create your own delicious chocolate cake, no matter the occasion. With basic ingredients and simple techniques, you'll be baking up a storm in no time!

Do you ever feel like there's not enough time to cook dinner after a long day? Well, we've got you covered! We're going to share some super easy dinner ideas that will make your evenings stress-free and delicious.

In today's corporate world, team-building activities have evolved beyond conventional approaches. The popularity of MasterChef-themed challenges has soared, offering a unique blend of culinary excitement and teamwork. In this article, we delve into the captivating realm of a Greek-themed MasterChef challenge, exploring its distinctive features and the benefits it brings to team dynamics.

What if I told you that a successful team may have cooking as a key component? Imagine working in an environment where innovative ideas, teamwork, and communication are valued outcomes of special team-building exercises rather than merely buzzwords used in business. 

A new trend is rising in the busy world of professional life, where meetings and deadlines are frequently the focus: corporate cooking lessons. This creative method of team building combines the science of creating stronger, more cohesive teams with the art of cooking.

Building a culture of cooperation and unity among team members is essential for success in the ever changing modern workplace. Beyond standard office dynamics, team building exercises are essential to developing a cohesive and driven workforce. The necessity of developing strong bonds among team members becomes more and more apparent as we move through the geography of modern work environments.

In the bustling city of Melbourne, there's a special way to give joy and kindness – through experiences. Instead of things, consider giving the gift of unforgettable moments. Here, we explore five simple yet heartwarming experiences that make perfect gifts, creating lasting memories and spreading kindness.

In the age of the internet, learning to cook has never been easier. Online cooking courses are becoming the go-to for those who want to whip up delicious meals without leaving the comfort of home.

Dumplings are a culinary gem loved worldwide for their amazing smells and diverse flavors. These little dough pockets carry years of tradition, offering a mix of tastes and textures. Welcome to the world of dumplings, where simple meets fancy, and every fold and pinch tells a tasty story.

Dive into a world of diverse culinary experiences in Cooking Classes Melbourne with Otao Kitchen. From Thai, Japanese, Chinese to Latin American cuisines, explore cultural flavors and hands-on learning in a vibrant culinary setting.

The holiday season is a time to gather with family and friends, partake in seasonal activities and, of course, eat your favourite comfort foods. But this time of year is also hectic, which can make planning any holiday meal overwhelming. Luckily, we’re here to help. Check out some of our favourite Thai dishes for you to make this Christmas.

Gift cards are a great gift to give someone because they guarantee your friend or family member can find something they’ll love. However, since the cards are so small, coming up with gift card wrapping ideas can often be hard.

Though you can easily give them in an envelope with a card or in a small gift bag, it’s often nice to do something creative that really shows you care. However, coming up with fun ways to wrap a gift card can often be time-consuming, especially if you don’t know where to start.

Luckily, we’ve curated a few creative ways for you to wrap your gift card so you can skip the guesswork and get to wrapping!

Why Green Tea Is Good for You: Benefits for Skin, Weight Loss, Brain Health and More

Green tea has been enjoyed for nearly 5,000 years, first originating in ancient China and later spreading across Asia. Today, it’s known globally not only as a soothing beverage but also as a powerful superfood. The secret? Green tea leaves are minimally processed and unfermented, preserving a high concentration of antioxidants—compounds that help protect your body and support overall health.

Let’s explore the top health benefits of green tea, from glowing skin to brain health.

Longer Expiring Gift Vouchers Now at Otao Kitchen

Gift vouchers have become a popular and thoughtful way for Australians to treat their loved ones to memorable experiences — especially when it comes to food and fun. At Otao Kitchen, we believe gifts should come with the flexibility to enjoy them without stress or a ticking clock.

That’s why we’re excited to announce: All Otao Kitchen gift vouchers now come with a 3-year expiry!

Taste of Australia with Bush Foods: Exploring Native Ingredients in Modern Cooking

Australia is often celebrated as a multicultural culinary destination, drawing flavours and food traditions from across the globe. But nestled in this diversity is a treasure trove of ingredients that many Australians have overlooked for decades—bush foods.

Also known as bush tucker, these native Australian ingredients have nourished Indigenous communities for tens of thousands of years. Today, they’re making a major comeback, with high-profile chef  with An Immersive Night of Torres Strait Island Flavours with Nornie Bero and food lovers alike embracing bush foods for their flavour, nutritional benefits, and cultural significance.

If you keep it simple and buy ingredients at farmers' markets, the food can pretty much take care of itself. Do as little as possible to the food; consider leaving out an ingredient and relying on instinct. We have a list of shopping streets and farmer markets in Melbourne for you.

If you keep it simple and buy fresh ingredients at farmers’ markets, the food can pretty much take care of itself. That’s one of our mantras at Otao Kitchen. Whether you're cooking at home or joining us for a masterclass, we believe seasonal produce is the foundation of flavour.

Instead of overcomplicating your dishes, try doing as little as possible—skip a garnish, trust your instincts, and let those perfectly ripe tomatoes, vibrant greens, and crusty loaves shine. Below is our curated guide to Melbourne’s best farmers’ markets and fresh food streets. These places aren’t just for shopping—they’re experiences in themselves.

Cook with the Seasons: What to Buy and How to Use It

Eating with the seasons helps you enjoy fresher flavours, support local growers, and cook meals that naturally suit the weather. Melbourne’s four seasons each bring unique produce that can inspire your kitchen creations. At Otao Kitchen, we love showcasing seasonal fruits and vegetables in our cooking classes—from fresh spring salads to hearty winter stews.

Here’s your go-to guide for what’s in season around Melbourne, plus how to best use the produce at home or in the kitchen.