Vegan Japanese Cooking Class
Japanese cuisine is naturally suited for plant-based cooking, thanks to its roots in Buddhist temple cuisine (shojin ryori). In our Japanese vegan cooking class, you'll create dishes that are both refined and deeply nourishing:
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Chirashi sushi – colourful sushi rice topped with marinated vegetables
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Yaki ganmodoki – savoury tofu and vegetable cakes
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Kenchin-jiru – a warming stew of root vegetables and tofu
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Horensou goma-ae – spinach dressed in sesame
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Tsukemono – seasonal Japanese pickles to cleanse your palate
This class highlights balance, umami, and minimalist elegance.
Vegan Korean Cooking Class
Korean vegan cuisine bursts with flavour, spice, and texture. Discover a new favourite dish in our Korean vegan cooking class, where you’ll prepare:
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Yeonnik-bap – sticky rice wrapped in lotus leaf
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Oi-baek-kimchi – mild cucumber kimchi
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Tteokbokki – chewy rice cakes in spicy gochujang sauce
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Doboo jeon – pan-fried tofu and veggie patties
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Cho-gochujang – sweet-spicy Korean dipping sauce
Perfect for spice lovers and adventurous cooks alike.
Vegan Vietnamese Cooking Class
Known for its fresh herbs, light textures, and tangy sauces, Vietnamese vegan cuisine is refreshing and flavourful. In our class, you'll learn to make:
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Nuoc cham chay – vegan version of the iconic dipping sauce
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Banh it tran – steamed rice dumplings with mung bean filling
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Goi cuon – rice paper rolls with herbs and seasonal vegetables
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Dau phu xot ca chua – fried tofu in tomato and herb sauce
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Bun bo Hue chay – lemongrass-infused spicy noodle soup
This class is a go-to for health-conscious and flavour-loving cooks.
Vegan Indian Cooking Class
If you love spice and richness, you’ll adore our Indian vegan cooking class. You’ll be guided through the preparation of:
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Aloo bajji (pakora) – crispy potato fritters
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Oralu chitranna – lemony festival rice
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Malai kofta – spiced tofu and potato dumplings in cashew-tomato gravy
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Vegetable kurma – coconut-based curry with mixed vegetables
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Kara or palak chutney – tangy tomato or spinach-based sauces
India’s plant-based traditions offer bold, unforgettable tastes in every bite.
Why Take a Vegan Cooking Class?
Hands-on experience with expert chefs
Learn practical techniques and recipe secrets
Great for individuals, couples, and teams
Eat what you cook—enjoy a full plant-based meal
Perfect gift for birthdays, team events, or special occasions
Join a class and bring more colour, flavour, and inspiration into your vegan cooking journey.
👉 Book your Vegan Cooking Class today
Planning a Trip to Melbourne? Join Otao Kitchen’s Home Chef Program
If you’re travelling south or living in Melbourne, take your love for cooking to the next level with Otao Kitchen — one of Melbourne’s leading cooking schools, offering a wide range of hands-on culinary experiences and masterclasses.
In addition to Thai, Vietnamese, Japanese, Indian, and dumpling cooking classes, Otao Kitchen now offers the Home Chef Program — a hybrid learning experience designed for food lovers who want to build professional cooking skills from the comfort of home or through in-person workshops.
Otao Kitchen Home Chef Program Includes:
Themed modules: Pasta & Dumplings, Seafood Mastery, Bakery Essentials, Plant-Based Cooking, Sauces & Fermentation
Hands-on workshops in Abbotsford studio + online video library
Recipes, theory sheets, shopping guides, and certificates
Ideal for aspiring chefs, food entrepreneurs, or passionate hobbyists
👉 Whether you're starting a food business or levelling up your kitchen confidence, this is the program to fuel your culinary journey.
📍 Otao Kitchen, Abbotsford VIC
Learn more and enrol: www.otaokitchen.com.au