4 Cuisines You'll Learn at Vegan Cooking Classes

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Explore Asia Through Vegan Cooking Classes: Japanese, Korean, Vietnamese & Indian Flavours

Are you a vegan food lover or curious home cook looking to explore the vibrant world of plant-based Asian cuisine? You’re in the right place! At Otao Kitchen, our vegan cooking classes offer hands-on experiences where you’ll learn new techniques and recipes inspired by the flavours of Japan, Korea, Vietnam, and India.

Whether you're new to veganism or simply want to expand your culinary repertoire, these classes are your passport to healthy, delicious meals that are kind to animals and the planet.

4 Cuisines You'll Learn at Vegan Cooking Classes

Vegan Japanese Cooking Class

Japanese cuisine is naturally suited for plant-based cooking, thanks to its roots in Buddhist temple cuisine (shojin ryori). In our Japanese vegan cooking class, you'll create dishes that are both refined and deeply nourishing:

  • Chirashi sushi – colourful sushi rice topped with marinated vegetables

  • Yaki ganmodoki – savoury tofu and vegetable cakes

  • Kenchin-jiru – a warming stew of root vegetables and tofu

  • Horensou goma-ae – spinach dressed in sesame

  • Tsukemono – seasonal Japanese pickles to cleanse your palate

This class highlights balance, umami, and minimalist elegance.

Vegan Korean Cooking Class

Korean vegan cuisine bursts with flavour, spice, and texture. Discover a new favourite dish in our Korean vegan cooking class, where you’ll prepare:

  • Yeonnik-bap – sticky rice wrapped in lotus leaf

  • Oi-baek-kimchi – mild cucumber kimchi

  • Tteokbokki – chewy rice cakes in spicy gochujang sauce

  • Doboo jeon – pan-fried tofu and veggie patties

  • Cho-gochujang – sweet-spicy Korean dipping sauce

Perfect for spice lovers and adventurous cooks alike.

Vegan Vietnamese Cooking Class

Known for its fresh herbs, light textures, and tangy sauces, Vietnamese vegan cuisine is refreshing and flavourful. In our class, you'll learn to make:

  • Nuoc cham chay – vegan version of the iconic dipping sauce

  • Banh it tran – steamed rice dumplings with mung bean filling

  • Goi cuon – rice paper rolls with herbs and seasonal vegetables

  • Dau phu xot ca chua – fried tofu in tomato and herb sauce

  • Bun bo Hue chay – lemongrass-infused spicy noodle soup

This class is a go-to for health-conscious and flavour-loving cooks.

Vegan Indian Cooking Class

If you love spice and richness, you’ll adore our Indian vegan cooking class. You’ll be guided through the preparation of:

  • Aloo bajji (pakora) – crispy potato fritters

  • Oralu chitranna – lemony festival rice

  • Malai kofta – spiced tofu and potato dumplings in cashew-tomato gravy

  • Vegetable kurma – coconut-based curry with mixed vegetables

  • Kara or palak chutney – tangy tomato or spinach-based sauces

India’s plant-based traditions offer bold, unforgettable tastes in every bite.


Why Take a Vegan Cooking Class?

Hands-on experience with expert chefs
Learn practical techniques and recipe secrets
Great for individuals, couples, and teams
Eat what you cook—enjoy a full plant-based meal
Perfect gift for birthdays, team events, or special occasions

Join a class and bring more colour, flavour, and inspiration into your vegan cooking journey.

👉 Book your Vegan Cooking Class today


Planning a Trip to Melbourne? Join Otao Kitchen’s Home Chef Program

If you’re travelling south or living in Melbourne, take your love for cooking to the next level with Otao Kitchen — one of Melbourne’s leading cooking schools, offering a wide range of hands-on culinary experiences and masterclasses.

In addition to Thai, Vietnamese, Japanese, Indian, and dumpling cooking classes, Otao Kitchen now offers the Home Chef Program — a hybrid learning experience designed for food lovers who want to build professional cooking skills from the comfort of home or through in-person workshops.

 Otao Kitchen Home Chef Program Includes:

  • Themed modules: Pasta & Dumplings, Seafood Mastery, Bakery Essentials, Plant-Based Cooking, Sauces & Fermentation

  • Hands-on workshops in Abbotsford studio + online video library

  • Recipes, theory sheets, shopping guides, and certificates

  • Ideal for aspiring chefs, food entrepreneurs, or passionate hobbyists

👉 Whether you're starting a food business or levelling up your kitchen confidence, this is the program to fuel your culinary journey.

📍 Otao Kitchen, Abbotsford VIC
Learn more and enrol: www.otaokitchen.com.au

Vegan Cooking Master Class

Vegan Cooking Master Class

Explore vibrant spices, beautiful sauces, fresh vegetables, tofu and beans in vegan cooking. If Asian vegan dishes...

Duration 3 Hours

From AUD $197 Book now
 Gift Voucher $1000 Home Chef Program

Gift Voucher $1000 Home Chef Program

Gift Card for Any Cooking Class or alternatively you can buy a cooking class for your loved one below.

Duration 3+ Hours

From AUD $1000 Book now

Experiences