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If you're on a gluten-free diet and eager to broaden your culinary horizons, Otao Kitchen has a class for you. Whether you're a gluten-free foodie or simply health-conscious, you'll find a variety of classes that not only cater to your dietary needs but also immerse you in the vibrant flavors of international cuisines. Here’s a guide to help you choose the best gluten-free cooking classes that suit your taste and lifestyle.

Multicultural Culinary Adventures

Thai Cooking Master Class

Dive into the aromatic world of Thai cuisine, featuring gluten-free staples like fresh herbs, spices, and coconut milk. Learn to make dishes that burst with flavor and are naturally gluten-free, such as Tom Yum soup and Green Curry.

Vietnamese Cooking Class

Discover the balance of sweet, sour, salty, and umami flavors in Vietnamese cuisine. This class will guide you through gluten-free options like Pho and Cha Gio - spring rolls, using rice-based ingredients.

Japanese Cooking Class

Explore the delicate and refined flavors of Japan. Create gluten-free delights like sushi rolls and miso soup, using alternative ingredients where needed to ensure your meals are safe and satisfying. We alternate the months with one month being with Ramen and it is not gluten free.

Korean Cooking Class

Experience the bold and spicy flavors of Korea with dishes that can easily be made gluten-free. Think Bibimbap with gluten-free soy sauce, and Kimchi, a naturally gluten-free staple.

Indonesian Cooking Class

Indulge in the rich and varied tastes of Indonesia. Learn to cook gluten-free options like Satay with peanut sauce and Nasi Goreng, using gluten-free soy sauce alternatives.

Mexican Cooking Class

Savor the vibrant tastes of Mexico with a focus on corn-based dishes. Create gluten-free tacos and enchiladas, packed with fresh vegetables and meats.

Greek Cooking Class

Enjoy the Mediterranean diet with Greek dishes that emphasize fresh produce and healthy fats. Many Greek classics like Souvlaki and Greek salad are naturally gluten-free.

Customizable Gluten-Free Classes

These classes offer flexibility, allowing you to adapt recipes to meet your gluten-free needs:

• Vegan Cooking
• Street Food of Asia
• Quick and Easy Wednesday
• Cooking with Australian Ingredients
• Latin American Cooking

Gluten-Free Challenges

Some classes present more of a challenge for gluten-free adaptations, but with creativity, these dishes can still be enjoyed:

• Dumpling Making
• Italian Cooking
• Pizza Crafting

Why Choose Otao Kitchen?

• Cultural Inspiration: Learn to prepare multicultural dishes in the comfort of your home.
• Social Experience: Meet new friends or connect with colleagues in a fun, engaging environment.
• Dietary Exploration: Expand your gluten-free repertoire with new and exciting dishes.

Join us at Otao Kitchen, where you’ll gain confidence and inspiration to create delicious gluten-free meals that reflect the vibrant tastes of the world. Book your class today and start your culinary adventure!

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Have you ever found yourself wondering, "What’s the perfect gift for someone who seems to have everything?" 

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