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Cooking can be a daunting task for many people; however, it is a skill that can be learnt and mastered with a little effort and guidance. Do you find yourself always ordering takeout or relying on simple recipes? Melbourne offers a wide range of cooking classes for all skill levels, from beginners to experts, who want to improve their culinary skills. In this blog post, we will explore some of the advantages of taking cooking classes in Melbourne and why everyone should give it a try.
Start with the basics:
One of the advantages of enrolling in cooking classes in Melbourne is that you can start with the basics. You do not need to be an experienced cook to attend these classes, as they are tailored for all skill levels. Local Melbourne chefs offer simple, easy-to-follow cooking lessons that will make you feel relaxed and confident in the kitchen. In a friendly and informal environment, you can learn essential kitchen skills such as chopping, boiling, and whisking, which will enable you to cook more complex dishes later on.
Get familiar with spices and herbs:
Once you have mastered the basics, you can now move on to the fun part: experimenting with spices and herbs. Melbourne offers a diverse range of cooking classes, which focus on different cuisines from all over the world, such as Thai, Chinese, Indian, and Italian. By attending these classes, you can learn about different herbs and spices and how to incorporate them into your dishes to create new flavours and aromas. You may even discover new dishes that you will love to cook and share with your friends and family.
Plan ahead and save time:
Cooking classes in Melbourne are not only a fun and exciting way to spend your time, but they can also help you plan and prepare your meals ahead of time. Most classes offer practical tips and advice on how to shop for ingredients, plan menus, and cook efficiently, which will save you time and money. Additionally, cooking classes can be a perfect team-building activity, where you can gather your colleagues and learn how to cook together as a team. It is a great way to bond, unwind after a long day, and cook nourishing dishes that will make you feel happy and satisfied.
Master delicious recipes at home:
The most significant advantage of attending cooking classes in Melbourne is that you can learn how to cook delicious and healthy meals that you can recreate at home. By mastering new recipes and cooking techniques, you will be able to impress your family and friends with your culinary skills. You can create a foodie community and connect with other people who share the same passion for cooking. Additionally, learning how to cook will provide you with a valuable life skill that you can enjoy for the rest of your life.
Conclusion:
Cooking classes in Melbourne are a fantastic way to start your culinary journey, whether you are a complete beginner or an experienced cook. From learning essential kitchen skills to experimenting with different herbs and spices, these classes offer a wide range of benefits. By enrolling in a cooking class, you can plan ahead, save time and money, and master delicious recipes that you can recreate at home. So why not take the leap and sign up for a cooking class in Melbourne today? Your taste buds will thank you!
On the hunt for exciting date night ideas to spark connection? Look no further than these romantic cooking classes in Perth! These couples cooking classes are the perfect way to connect with your partner and try something new together. Held in welcoming and intimate culinary schools and local restaurants across Perth, you can don your apron, roll up your sleeves and get excited to create delicious, homemade meals.
Cooking together in the kitchen helps you connect on a whole new level as you create mouth-watering dishes together as a team. Plus, you can travel the world without ever leaving Perth through our culinary experiences. From Thai cooking classes to pizza making classes to pasta making classes, these couples cooking classes are sure to tempt your taste buds and satisfy your wanderlust.
Make your own fresh bread
Have you ever wanted to make your own bread? Well, in these cooking classes, you can learn how to make fresh bread right in your own home! Your friendly teacher Derek will provide all the equipment and ingredients required so all you need to bring is a love of baking! During the full-day class, you will learn all you need to know about fermentation, shaping, proofing and baking your own bread. Then you’ll get a chance to make homebrew stout bread and a rich fruit dough that can be turned into delicious cinnamon scrolls.
The great thing about cooking in your own home is that you are familiar with your own kitchen and will help you feel more confident to continue baking loaves of bread with your partner. After all, these cooking clases in Perth are not just a one-time thing but you leave the class with newfound baking skills too.
Cook Spanish paella and churros
Join The Cooking Professor in Mount Hawthorn and learn to cook Spanish paella! Making a paella can be tricky given the variety of ingredients from rice, shellfish and chicken to cook together but chef Rikki will help you break it down and time everything to perfection. Cooking classes for beginners offer a relaxing and casual atmosphere for you to learn cooking skills and master simple, delicious meals. Plus, at the end of the session, you’ll get to make homemade churros for the perfect ending to a Spanish feast.
Learn how to decorate cupcakes
If you have a sweet tooth, cupcakes are perfect for creating cute and adorable decorations! In this fun cupcake decorating class, you will learn how to frost, stack and create incredible designs using a range of colours and flavours. With step-by-step instructions from a professional pastry chef, you’ll be able to make anything from simple swirls to beautiful roses.
It might be your first time decorating cupcakes but with the help of experienced instructors, you’ll find that these cooking courses Perth will leave you wanting more! Bring along your spouse for a special treat as cupcakes are always better when shared! At the end of the class, you can take home a box of cupcakes you decorated yourself and have the confidence to create stunning designs for your own cupcakes at home!
Enjoy a French three-course cooking experience
If you’re looking for unique things to do in Perth this weekend or after some romantic date ideas, join French Michelin Star Chef Francois Morabito for an exclusive French three-course cooking experience. During this hands-on class, Francois will show you how to make a three-course dinner menu from quiche lorraine, duck breast à l’orange to dark chocolate souffle for dessert. Afterwards, you can sit back and taste the dishes you have prepared, paired with a glass of French champagne. Held in his private kitchen, these couples cooking classes offer a relaxing and inviting atmosphere to have fun with your date and inspire you to prepare these delicious dishes at home.
Make handmade chocolate for each other
Do you and your partner adore chocolate? If so, these cooking classes in Perth are the perfect date night idea to create your own handmade chocolates together. During this French cooking class, you will learn all about the history of chocolate in France and how to make a variety of chocolate desserts. On the menu is a delicious chocolate creme brulee, dark chocolate tart and many more! The best part is that you get to take home a box of chocolate desserts for each other as a special gift.
These Perth workshops are perfect for any chocolate lover who wants to spoil their date and keep the romance alive.
Book a private global cooking class for two
If you want date night experience gifts that are out of the ordinary, then join Latasha’s Kitchen in North Perth where she teaches couples how to create delicious meals from all around the world! You can choose from a wide range of cuisines from Africa, Persia, India, Vietnam to Thailand. Once you have chosen your particular cuisine, you can learn all about the ingredients and techniques before creating a culinary masterpiece in your very own kitchen.
The Perth cooking lesson includes instruction on choosing the right ingredients, as well as hands-on experience with making small side dishes like dhal and raita. In these Perth cooking classes, the food that you’ve made can easily be taken away in containers so you can serve it as a dinner party for your family or friends. Bon appetit!
Indulge in truffle luxury dishes
Have you ever tasted truffles? Well, these culinary classes in Perth will teach you how to make your very own truffle dishes! During this truffle feast class, you will learn how to make a variety of delicious meals that are all made with truffle! You can discover new flavours and ingredients like truffle parmesan creme, truffle gratin and even a truffle creme brulee. These Perth activities are a must do for any foodie who loves discovering new things to eat.
Make Japanese sushi from scratch
Want to travel to Japan with your lover without breaking the bank? In these Perth cooking classes, you will learn all about the different types of sushi, as well as how to make them from scratch. The best part is that you get to make your own rolls with a skilled chef! After learning all about sushi rice and how to choose high quality fish, you’ll have a chance to roll your own sushi. Then you can throw some seaweed around your tasty rolls and dip it in some soy sauce for the perfect bite!
Calling all pasta lovers!
Are you and your partner long-time pasta lovers? If so, you’ll absolutely love these cooking classes in Perth that are sure to satisfy your taste buds. In this Italian cooking class, you will learn all about the history of pasta and how to make a variety of different types of fresh pasta. The best part is that after the class, you’ll be able to taste delicious, freshly cooked pasta with your date.
This is definitely an experience gift for couples who love Italian food and want different things to do in Perth. Also, if you have never made fresh pasta before, this class is ideal for beginners as it provides step-by-step instructions and guidance from a professional chef. You can bring along your spouse or partner so both of you can get hands-on experience with making delicious food together!
Are you a vegan food lover looking to expand your culinary knowledge? You're in the right place. Vegan cooking classes are an excellent opportunity to learn new recipes and techniques to create delicious, plant-based dishes. In this blog, we'll take you on a journey through four popular cuisines that you can learn at vegan cooking classes. From Japanese and Korean dishes to Vietnamese and Indian-themed meals, our guide presents recipes that will expand your culinary horizons.
Japanese Cooking:
Japanese cuisine is full of exquisite dishes and a perfect solution for those looking for vegan options. With vegan Japanese cuisine developed around Buddhist temples, you can expect flavorful and satisfying dishes. At vegan Japanese cooking classes, you'll prepare dishes like chirashi sushi, colorful sushi rice topped with fresh veggies, and yaki ganmodoki, pan-fried tofu cakes. Other recipes include kenchin-jiru, a hearty root vegetable stew, horensou goma ae, spinach in sesame sauce, and tsukemono, seasonal Japanese pickles.
Korean Cooking:
Korean vegan cuisine is known for its spice, variety, and flavour. You'll learn to prepare dishes like yeonnik-bap, sticky rice wrapped in a lotus leaf, oi-baek-kimchi, white cucumber kimchi, tteokbokki, spicy rice cakes with seasonal vegetables, doboo jeon, fried tofu, and vegetable patties. Also, cho-gochjang, a sweet and spicy bean paste sauce, is sure to brighten up your meals. Korean cuisine is a great option for anyone looking for unique and flavorful vegan meals.
Vietnamese Cooking:
Vietnamese cuisine is renowned for its fresh and light flavours, perfect for health-conscious foodies. At Vietnamese vegan cooking classes, you'll learn to prepare nuoc cham, a sweet and sour dipping sauce, banh it tran, steamed rice and mung bean dumplings, goi cuon, rice paper rolls with seasonal vegetables, and dau phu xot ca chua, deep-fried tofu with herbs and tomatoes. Another popular recipe is bun bo hue chay, a lemongrass soup with tofu cakes.
Indian Cooking:
Indian vegan cuisine boasts a wealth of spices and flavours that make your taste buds tingle. At vegan Indian cooking classes, you will be guided through the preparation of classic dishes such as aloo bajji pakora, potato fritters, oralu chitranna, Kerala festival rice, malai kofta, cashew, and tomato curry with potato and tofu balls, kurma, mixed vegetables with grated coconut, and kara or palak chutney, tomato-tamarind, or spinach sauce.
In conclusion, vegan cooking classes offer an excellent means to explore new and exciting cuisines. With Japanese, Korean, Vietnamese, and Indian dishes to choose from, you can take a culinary tour of Asia, right from the comfort of your kitchen. Whether you're a vegan foodie or looking to add vegan dishes to your cooking repertoire, the recipes we've introduced here will undoubtedly satisfy your cravings. Happy cooking!
Get ready to make your first pasta or pizza and don your apron at Italian cooking classes in Melbourne! Whether you’re a beginner or a more confident home cook in the kitchen, these three easy Italian recipes will help take your Italian food to the next level.
Otao kitchen's Italian cooking classes create a fun and casual environment for you to learn authentic Italian dishes from scratch. From homemade pizza to classic pasta making, these authentic dishes will make you feel like you’ve travelled to Italy.
Learning to cook is best when you’re with your favourite people! So, if you’re looking for exciting date night ideas, team building activities or birthday party ideas, gather your loved ones and learn how to create delicious meals together in the kitchen. In fact, these recipes are so simple and easy that you will want to recreate them at home!
Roll dough and make pasta
Have you always wanted to learn how to cook your own hand cut pasta? Guided by an expert chef, you will learn the art of rolling dough and using your hands to cut the pasta the ravioli. Once you’re finished, you can sit down and enjoy the delicious pasta you made, paired with our local Victorian wines!
Learn how to toss a pizza
With our Pizza making party, you can take home your handmade pizza dough, along with learning tips and tricks to make your own pizza at home! You will have the confidence to toss pizza dough in your kitchen and cook it up for your family and friends.
Immerse yourself in making Ragu Al Genovese pasta sauce
You and your loved ones will learn to make a classic Italian sauce for your pasta. Not only that but you also have an opportunity to watch a pasta making demonstration and make your own sauce but you also learn how to cook these simple recipes so you can recreate them again at home!
Create a Pork Cutlet with Rocket Salad
Under the guidance of experienced chefs, you will learn how to miranade your pork for its juicy main, crumb and cook these beautiful pork for your main meal.
You will love the chance to learn to make some favourite Italian dishes, including pasta from scratch. Immerse yourself in Italian culture through its food, and learn more than you would just eat these dishes at a restaurant. You will work with your partner or the chef and will sit down at the communal table to eat their delicious creations afterwards.
When the Covid19 pandemic closed hospitality, tourism and entertainment businesses in early 2020, our chefs, tour guides, hosts and others were stranded. Otao Kitchen’s cooking classes, demonstrations and food events were cancelled.
Otao Kitchen turned to social media, where Zoom, Instagram and Facebook Live took the place of kitchen demonstration bench in front of an audience. It was trial and error, as we learned which camera buttons to push, how to control the sound and new ways to present our menu. Almost two years now we are getting the hang of it, prompting Otao Kitchen special ways in cooking and teaching over the internet.
In the past 6 months, we found one trend that’s emerging is cooking along with a kit. We are selling boxes of ingredients that go along with the online recipe that’s being demonstrated on Zoom cook-along classes. We found that we can make up the revenue loss by in-person cooking classes, and offer something more than you can find on Facebook or YouTube.
Chef and owner Ha Nguyen says there are 3 types of classes. The first one is the old school approach, where the instructor simply show how the dish is made, and the video is posted online. This method is crowded as every media outlet.
The second option is live Zoom classes that require registration. These allow us to earn some money by charging a fee with a limit on the number of people on each Zoom call. These classes often allow attendees to ask questions as the cooking is going on, or to follow up once the dish is finished. We did well in this class over the pandemic.
The third option that is rapidly growing for us are classes where participants purchase a kit of ingredients and make the dish at the same time with the chef. This way guests can enjoy closer to real life experience without the need of going out! Otao Kitchen is making the kits from dumplings to ramen and more to come.
We also learn a new way to deal with online cooking classes’ challenges. At a cooking school, we have everything, but not all people have the right pieces of equipment. We have to deal with people cooking while their family is at home. People also want to cook while socialising. We worked to modify the recipe, so we can send the kit with flexible to make the dishes. Even our chefs learned how different these classes can be.
Additionally, chefs can’t cook as much as they might be in a live demonstration, because every step needs to be broken down for the camera. Everything is slower because it’s all online.
Our guests' expectations are rising, so we have to be better with the experience delivery. If someone is a chef, the guests expect their set to look like a proper kitchen studio. At the beginning of the pandemic, guests were more patient with clumsily produced content. Now our guests want to feel like they are getting their money’s worth, and we want to feel like we are giving them more value.
Safe to say, as a small business, your feedback has helped us improve dramatically. At last, we feel like we’re delivering customers’ expectations.
When I became a chef, the power and allure of the food market and grocery stores was so strong that my mum would need to visit them everyday. It was always a great thing that mum bought home - fruits and vegetables, sweet cake and candy and meat or fish.