Sardines with garlic and parsley

Serving: 2

Preparation time: 20 minute

Execution time: 10 minute

This is quick dish using fresh parsley, garlic and is slightly tangy from the red wine vinegar. Whether you’re using sardines or even whole anchovies, look for incredibly fresh fish that have clear eyes and smell like the sea.

Sardines with garlic and parsley



Mexican Cooking Master Class

Mexican Cooking Master Class

Making Mexican food with a wonderful blend of fruits, vegetables, meats and beans. In this cooking class, you'll...

Duration 3 Hours

From AUD $197 Book now


From AUD $ Book now