Tomato, Butter Bean with Chorizo Stew
A hearty stew to feed you and your family with just few ingredients. Spicy chorizo and fresh tomato provide tons of flavour and so quick to make after a big day at work.
Continue Reading →
Pears in spiced served with custard
Publish on: 18 August, 2018 | In:Spanish | Author by: Chef Ha Nguyen
If you're celebrating Christmas even at a fancy dinner parties, these beautifully spiced pears make the perfect cooler month dessert.
Pears in spiced served with custard
Ingredients
Directions
The Ultimate Challenge - A Corporate Innovation Experience
You’re planning an important team-building cooking event for your colleagues. You’ve done it before, but...
Duration 6-8 Hours
From AUD $495 Book now
Dumpling Party
Are you a fan of dumplings and want to learn how to make your own from scratch? This class will show you all of the...
Duration 2 Hours
From AUD $159 Book now
Japanese Cooking Masterclass
Inspired with simplicity and popular foods of Japan. Brilliant for things to do in the weekend, gift voucher or...
Duration 3 Hours
From AUD $207 Book nowSpanish
Saffron Poached Pears
This is easy delicious, decadent, alcohol-free alternative to red wine poached pears these Saffron Poached Pears are just as easy to make and look amazing for dessert option.
Continue Reading →
Sangria
Traditional Sangria recipes feature red wine mixed with fruits, such as pineapple, peaches, nectarines, berries, apples, pears or melon. It is sweetened with sugar and orange juice. Sangria blanca...
Continue Reading →
Pork and Cabbage
Cabbage occupies an important place in Spanish cooking, as an ingredient, along with other Spanish ingredients. My favorite way to prepare rolled cabbage with pork.
Continue Reading →
Paella with seafood or chicken
An authentic seafood and chicken paella that boasts some of Spain’s best home recipes, from rice to seafood.
Continue Reading →
Grill Prawns with speedy Romesco sauce
This Spanish Romesco sauce recipe is made with roasted red peppers and almonds. You can use this versatile sauce for grilled prawn, pastas, steamed veggies and more.
Continue Reading →
Scallop tostadas
I love this recipe as it used amazing fresh scallops and serve with guacamole and sour cream.
Continue Reading →
Sardines with garlic and parsley
This is quick dish using fresh parsley, garlic and is slightly tangy from the red wine vinegar. Whether you’re using sardines or even whole anchovies, look for incredibly fresh fish that...
Continue Reading →