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Popular in Thai and Vietnamese foods, bean thread noodles are made of green mung bean flour. When dry, the noodles are thin, translucent and wiry and can be difficult to handle.
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Made from buckwheat or a combination of buckwheat and flour
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Popular in Chinese and Vietnamese cuisine, egg noodles are similar in size and texture to thin spaghetti.
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Ramen are made from wheat flour.
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Rice noodle pho are flat rice noodles. Banh pho can also be called rice sticks or chantaboon, and are a common addition to Vietnamese and Thai dishes.
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Rice vermicelli - Bun are a thin form of rice noodles. They are sometimes referred to as rice noodles, rice sticks, or bee hoon, but they should not be confused with cellophane noodles which are a different type of vermicelli made from mung bean starch or rice starch rather than rice grains itself.
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Rice noodles are made from rice and water. Some people may add tapioca or corn starch are also added to increase the gelatinous and chewy texture of the noodles.
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thin noodles made from buckwheat, or a combination of buckwheat and wheat flours
