Rice noodles
Profile
Rice noodles are made from rice and water. Some people may add tapioca or corn starch are also added to increase the gelatinous and chewy texture of the noodles.
Usage and cultural significance
Rice stick
Rice sticks use in Thai, Chinese and Vietnamese recipes, rice noodles. They are dried and come in various sizes and shapes. Rice noodles are used in soups, stir-fries or deep-fried until crispy. For popular Thai recipes such as Pad Thai or pad see-yew, choose ‘rice stick’.
Long rice
Popular in Thai, Chinese and Malaysian and Vietnamese cooking, long rice noodles are usually sold fresh. They are ideal for stir-fries and their wide flat shape also makes them excellent for holding sauces.