Christmas Gifts 2020

An Essential Guide To Thoughtful Wine Gifts: Beyond The Bottle

Gone are the days when gifting wine meant simply choosing a bottle. Today, it's about understanding the recipient's unique tastes and preferences. Wine gifting has been elevated to an art, where the thought truly counts.

This guide will provide a curated selection of thoughtful wine gifts, from functional to educational, or simply delightful. Each idea is designed to add sophistication and personal flair to wine gifting, turning every choice into not just a present but a memorable experience. 

Tailoring Your Gift To The Wine Enthusiast

Understanding a wine enthusiast goes beyond knowing their favourite varieties. It's about recognizing their connection to the wine experience. Every wine lover engages with their passion differently. 

Some might relish the ritual of opening and decanting a bottle, while others may find joy in the educational aspects or the social experience of sharing a good vintage. Acknowledging these differences is crucial in choosing a gift that complements their love for wine.

Innovative Wine Accessories

Blending practicality and elegance, innovative wine accessories are perfect for enhancing the wine experience. 

• Sophisticated Wine Decanters: Modern decanters do more than aerate wine. They also serve as artful centrepieces with their stunning design.

• Wine Preservers: These high-tech gadgets extend the life of an open bottle, making them ideal for savouring wine over time without sacrificing quality.

• Temperature Control Stems: For those who value the perfect sip, these stems adjust wine to the ideal temperature, enhancing flavour and enjoyment.

• Electronic Bottle Openers: Merging style with convenience, these openers provide an effortless way to uncork bottles, adding a modern touch to any wine collection.

Choosing any of these accessories adds a mindful dimension to wine gifting, ensuring each present is both useful and cherished.

Personalized Wine Gifts

Customized wine gifts offer a unique touch that deeply resonates with the recipient's personal tastes. These items create a special sense of connection and ownership in their wine experience.

• Personalized Wine Glasses: For a gift that combines personal touch with elegance, consider personalized wine glasses from Frankly James. Each glass can be etched with the wine lover's initials or a meaningful quote, making every sip a reminder of a special moment or occasion. 

• Wine-Themed Artwork Or Decor: Commission a piece of art or decor that reflects the recipient's love for wine. This could range from a painting of their favourite vineyard to a custom wine cork display.

• Bespoke Wine Racks Or Holders: Custom-made wine racks or holders tailored to the recipient's space and style organize their collection while showcasing their bottles in a unique way.

Selecting a personalized gift shows a deep consideration for the wine lover’s tastes, making these gifts particularly meaningful and memorable.

Wine Education And Experiences

An enriching way to deepen a wine lover's appreciation and knowledge of wine is through wine education and experiences. These gifts go beyond the bottle, offering interactive and learning adventures.

• Wine Tasting Classes: An ideal gift for both beginners and wine connoisseurs, these classes offer guided tastings that explore different wine styles, regions, and pairing techniques.

• Vineyard Tours: A tour of a vineyard provides an immersive experience, allowing the wine enthusiast to see firsthand how grapes are grown and transformed into their favourite wines.

• Subscriptions To Wine Magazines: For those who love continuous learning, a subscription to a reputable wine magazine can be a gift that keeps on giving.

Gifting an educational wine experience is a considerate gesture that provides the recipient with a chance to expand their wine horizons in a fun and engaging way.

Wine And Food Pairing Gifts

Offering a delightful exploration of flavours and combinations, wine and food pairing gifts enhance the culinary experience for any wine lover. They provide a way to discover how different wines can complement and elevate various dishes.

• Wine And Cheese Pairing Sets: These sets include a selection of wines and cheeses that are expertly matched, providing a sophisticated tasting experience.

• Gourmet Food Baskets: These food baskets pair exquisitely with specific types of wine, such as reds, whites, or sparkling. Examples include premium chocolates, high-quality olives, and charcuterie, all selected to complement the wine's flavour profile, making for an indulgent and memorable gift. 

• Wine Pairing Cookbooks: Cookbooks focused on recipes that are designed to pair beautifully with wine encourage both cooking and wine exploration.

Choosing a wine and food pairing gift is a thoughtful way to indulge the senses of any wine enthusiast.

Final Thoughts

Selecting the perfect wine-related gift goes far beyond the conventional. It involves tapping into the recipient's passion for wine and adding a dimension of careful consideration and personalization to their experience. These gifts – whether they're innovative accessories, personalized items, educational experiences, or delightful food pairings – reflect the giver's understanding of the recipient's love for wine.

Ultimately, a well-chosen wine gift does more than celebrate an occasion. It also fosters a deeper connection between the giver and the recipient. With each unique and careful selection, the simple act of giving becomes a memorable moment, enriching relationships and elevating the wine enthusiast's experience.

The holidays are slowly inching upon everyone, and the joyous anticipation of warm gatherings, laughter, and delectable feasts come with them. But what if you could elevate these celebrations to a whole new level? Imagine captivating your guests with exquisite wine and cheese pairings, and each bite a carefully crafted explosion of flavour that leaves them wanting more. 

This guide is your key to unlocking just that. Forget the frustration of navigating the seemingly endless world of wines and cheeses. This post will unveil the secrets of successful pairings, empowering you with the knowledge and confidence to create combinations that impress and leave your guests utterly pleased. So, whether you're a seasoned host or just starting your culinary adventure, prepare to begin a journey of enjoyable discovery, transforming your holiday gatherings into unforgettable experiences. And if you need a helping hand on your cheese journey, check out Cheese Online UK or a similar reputable cheese shop for an extensive selection and expert advice.

The General Rules Of Wine And Cheese Pairing 

Revealing the nuances of successful wine and cheese pairings begins with understanding the basic principles that guide this culinary collaboration. Here are some essential rules to keep in mind: 

• Intensity - Strike a balance between the strengths of the cheese and the wine. Bold cheeses like aged cheddar or blue cheese demand equally robust wines like Cabernet Sauvignon, while milder cheeses like brie or camembert find perfect harmony with lighter wines like Sauvignon Blanc. 

• Flavour Profile - Seek complementary tastes. The sweetness of Sauternes enhances the rich creaminess of brie, while the acidity of a Sauvignon Blanc cuts through the sharp bite of cheddar. Consider the harmonies and contrasts between the two to create a truly captivating taste sensation. 

• Experimentation - Don't be afraid to break the rules! Embrace the spirit of discovery and explore unconventional pairings. And who knows, you might even discover a surprising match for something unexpected, like a bold charcoal cheese! Remember, pairing has no hard and fast rules – let your taste be your guide! 

• Texture - Play with texture to add depth and complexity. The vibrant bubbles of Champagne can rise above the richness of a creamy brie, while the smoothness of a Pinot Noir complements the firmness of a Gruyère. Explore how textures interact to create a dynamic and satisfying encounter. 

By understanding these general rules, you'll be well on your way to creating harmonious and delightful wine and cheese pairings that enhance your holiday gatherings. 

Chardonnay And Aged Parmesan 

Chardonnay, with its rich texture and complex flavours of apple, pear, and oak, perfectly complements the sharp, nutty taste of aged Parmesan. The wine's buttery mouthfeel transcends the cheese's saltiness, creating a smooth and balanced flavour. The Chardonnay's subtle fruit notes also enhance the Parmesan's savoury undertones, creating a richer and more complex flavour profile. 

The textural contrast between the two is equally captivating. The creamy smoothness of the Chardonnay is an enjoyable counterpoint to the firm and crumbly texture of aged Parmesan. Every mouthful creates a dynamic interplay of textures, adding depth and dimension to the tasting experience. This pairing will wow your workmates when you bring this as a potluck at the office Christmas party.  

Cabernet Sauvignon And Creamy Blue Cheese 

The robust tannins and bold fruit notes of Cabernet Sauvignon stand up to the intense, pungent flavour of creamy blue cheese like Roquefort or Gorgonzola. The wine's firm structure balances the richness of the cheese, cleansing the palate and preventing it from becoming cloying. This interaction between contrasting flavours creates a dynamic and exciting experience, keeping your taste buds engaged and wanting more. 

However, remember that this pairing is not for the faint of heart! It demands a palate that appreciates bold flavours and embraces culinary adventure. However, for those willing to venture beyond the ordinary, Cabernet Sauvignon and creamy blue cheese offer a unique and rewarding experience that will leave a lasting impression. 

Champagne And Gruyere 

Few pairings capture the essence of celebration quite like Champagne and Gruyère. This timeless combination embodies elegance and sophistication, offering a very pleasant balance of flavours and textures that enrich any gathering. 

Champagne, the quintessential celebratory drink, brings vibrant bubbles and crisp acidity. These lively elements counteract the richness of Gruyère, a hard Swiss cheese known for its nutty and slightly sweet notes. The resulting dance on the palate is refreshing and satisfying, leaving you wanting another sip and bite. 

Some Additional Tips 

Beyond the fundamental rules and specific recommendations, here are a few additional tips to ensure your wine and cheese pairings are nothing short of spectacular: 

• Serve cheeses at room temperature - Cheeses served at room temperature reveal their full flavour and texture profile, allowing you to experience the nuances of every encounter. 

• Offer a variety of cheeses - Cater to diverse palates by offering a selection of cheeses with varying textures and intensities. The assortment lets your guests discover their favourites and explore different pairing possibilities. 

• Don't be afraid to ask for help - Seek advice from cheesemongers or wine experts. Their knowledge and skill can be invaluable in cruising the vast world of pairings and discovering unique combinations. 

• Most importantly, have fun! - Wine and cheese pairing should be a joyful experience, not a daunting task. Relax, let your taste buds guide you, and enjoy the process of discovering delicious fusions that will become your new holiday favourites. 

These additional pointers allow you to create satisfying pairings to level up your holiday celebrations and impress your guests. Whether the perfect wine and cheese duo or the artful inclusion of a charcuterie board you've wanted to learn, your culinary choices will surely enhance the festive experience. 

Final Thoughts 

The holidays hold the promise of delicious feasts. But this year, enrich your celebrations with the magic of wine and cheese pairings. Forget the stress of sailing through endless options – this article has unlocked the secrets to creating gratifying combinations that will leave your guests speechless. Start shopping for wine and cheese now and finalise your holiday menu!

Opening a spice cabinet can be like unlocking the door to a world of flavours and culinary creativity. The intoxicating aroma, visual feast of colourful blends, and textures of spices that bring life to every dish are more than mere ingredients. They're essential to transforming ordinary meals into extraordinary experiences. But what's the secret to building a pantry that truly resonates with flavour? The answer lies in understanding the core components of spices, how they work together, and most importantly, which ones are must-haves in every kitchen.

Having the right selection of spices is crucial for those looking to elevate their cooking skills or simply enjoy tastier meals. From the fundamental salt and pepper to exotic blends like garam masala, the spices you choose can make all the difference in your cooking.

Finding the right sources for quality spices is the first step in unlocking their potential in your cooking. It's worth taking the time to learn more about their spices and flavourings, understanding what each brings to the table, and how they can be combined to create unique and mouth-watering dishes. This knowledge is the foundation of building a savoury pantry that can take your cooking to the next level.

The Essential Spices In Every Kitchen 

Every kitchen pantry, whether belonging to a beginner or an expert cook, should be equipped with important spices. These fundamentals serve as the backbone of flavour in virtually all types of cuisine.

Basic Spices: These are the building blocks of flavour in most recipes.

• Salt is a fundamental seasoning that enhances the natural taste of food.
• Pepper adds a sharp bite and can vary in intensity depending on the type used.
• Garlic powder and onion powder, though not always considered basic, are versatile ingredients for enhancing flavours.
• Paprika, in its sweet to smoked varieties, adds colour and a range of heat levels.

Universal Herbs: Fresh or dried, these herbs add aromatic notes to various dishes.

• Fresh or dried basil is known for its sweetness and is a staple in Italian cuisine.
• Oregano, with a robust, earthy taste, is indispensable in Mediterranean cooking.
• Thyme has a subtle minty tang and is a versatile addition to meat and vegetable dishes.

Worldly Spices: These spices can transport your taste buds around the globe.

• Cumin is a key ingredient in Mexican and Indian dishes and has a warm, earthy aroma.
• Coriander seeds and fresh cilantro leaves are used, offering a citrusy taste.
• Turmeric is known for its bright yellow colour and mild bitterness and is the main component in curries.

Must-Have Blends: Pre-mixed blends provide complex palate with minimal effort.

• Curry powder is a mix of spices such as turmeric, chilli, and coriander and is vital for Indian dishes.
• Garam masala is a warm blend that often includes cinnamon, cloves, and cumin and is key in Indian and Pakistani cuisines.
• Italian seasoning is a combination of herbs like oregano, thyme, and basil and is great for pasta sauces and salads.

Knowing these requisites is just the beginning; mastering how to use them is where cooking artistry comes alive. Now that we’ve explored the chief spices, it's time to understand the gastronomic techniques that can maximize their flavours.

Culinary Techniques With Spices

Knowing how to use spices is key to unlocking their full potential. The techniques you apply, ranging from toasting to grinding, can transform the taste profile. Here's how to make the most of your spices:

• Gently toasting spices releases their oils, grinding them fresh ensures potency, and blending lets you create your signature mixes.
• Understanding how to infuse flavours can elevate your cooking, such as adding spices early or late in cooking, making a difference.
• Combining spices is an art; experimenting with cumin and coriander can help you find the perfect balance.

Mastering the techniques is just the first step; organizing your spice pantry will ensure you have everything at your fingertips, ready to create those delicious dishes.

Organizing Your Spice Pantry

A well-organized spice rack helps keep spices fresh and finding them easily. Storing and labelling spices can have a significant impact on their potency and the outcome of your dishes. Consider the following tips:

• Store spices in airtight containers, away from heat, and label them clearly.
• Regularly check for freshness and replace spices that have lost their tang. 

With an organized pantry in place, the world's cuisines are within reach right from your kitchen. Let's explore how to shop for spices to make the process seamless and exciting.

Shopping Guide For Spices

Shopping for spices can be both exciting and daunting. Knowing where to buy, what brands to trust, and how to invest wisely can prepare you for culinary success. Here's a guide to making your shopping seamless:

• Look for reputable sellers that provide information about sourcing and freshness.
• Seek out trusted brands or ask for recommendations to ensure quality.
• Some shops offer spice kits, a convenient way to begin your collection.

Smart shopping ensures that your pantry is always stocked, allowing you to create delicious dishes confidently and creatively. Equipped with the right spices and knowledge, you're ready to embark on your cooking adventure. Let's reflect on the journey of building your savoury pantry.

Concluding Thoughts: Building Your Flavourful Pantry

Building an appetizing pantry with essential spices is a rewarding journey that transforms cooking into art. By focusing on the vital choices and mastering the techniques, you can create dishes that are delicious and tell a story of culture, creativity, and passion. Open the door to a world of flavours and make your culinary dreams come alive.

How To Store Coffee For Prolonged Freshness

The aroma and the coffee's rich taste form the heart of a perfect cup of coffee. Proper storage ensures the retention of these attributes and extends the coffee's shelf life, providing that exquisite experience for longer periods. 

When coffee is exposed to external elements such as air, moisture, heat, and light, it can quickly lose its freshness, leading to a stale taste. This degradation can compromise the very essence of the coffee experience. By taking specific measures to store coffee correctly, consumers can prevent this unfortunate circumstance and maintain their coffee's peak taste and aroma. This article presents several crucial steps for storing coffee for prolonged freshness. 

1. Buy Whole Bean Coffee 

Purchasing coffee in its whole bean form, rather than pre-ground, can significantly enhance its shelf life. Whole bean coffee preserves more of the bean's natural oils, which are responsible for much of the coffee's flavour and aroma. The grinding process exposes more of the bean's surface area to air, accelerating the oxidation process and resulting in a faster loss of freshness. 

On the other hand, purchasing whole-bean coffee and grinding just before brewing ensures minimal exposure of the beans to air. It allows the beans to retain their oils and, therefore, their flavour for a longer period. Thus, coffee lovers seeking prolonged freshness should consider investing in a good quality coffee grinder along with their whole-bean coffee. 

2. Use Professional Coffee Bags 

A simple but effective way to extend the freshness of coffee is to use professional coffee bags. These bags are specifically engineered to shield coffee from the harmful impacts of air, light, and dampness. A prominent feature of most of these bags is a unidirectional valve. This valve permits the natural gases, which the beans emit, to exit while simultaneously blocking air from infiltrating the bag.

Storing coffee in these bags means it stays fresh longer than traditional packaging. The bags are also resealable, allowing for convenient usage without compromising the integrity of the coffee beans. It's a worthy investment for coffee aficionados looking to enjoy the best of their coffee beans for as long as possible. 

3. Limit Exposure To Air And Light 

Air and light are two of coffee's biggest enemies. They trigger the oxidation process, which deteriorates the quality of coffee, leading to stale, lifeless flavors. To prevent this, storing coffee in an airtight container in a cool, dark location is critical. 

Materials such as glass, ceramic, or non-reactive metal are ideal for coffee storage since they do not interfere with the flavor of the coffee. However, if using a transparent container, it is 

4. Keep Coffee At Room Temperature 

Coffee beans are highly sensitive to temperature changes and should be kept at room temperature for optimal freshness. Storing coffee in the refrigerator or freezer, while a common practice, can actually lead to moisture damage as the beans absorb smells and moisture from their surroundings. 

However, freezing could be considered if a bulk quantity of coffee has been purchased, and it is impossible to use it all within a couple of weeks. It is best to divide the coffee into smaller portions, wrapped tightly, and then frozen. These portions should be thawed as needed, ensuring that the coffee doesn't undergo multiple freeze-thaw cycles, which can severely degrade its quality. 

5. Don't Store Coffee For Too Long 

Regardless of the steps taken to prolong coffee freshness, there is a natural limit to how long it can be stored without losing its essential characteristics. Like any other food product, coffee is perishable. The freshness of the beans begins to decline after two weeks from roasting, even when stored under ideal conditions. 

This means that coffee should ideally be bought in smaller quantities, sufficient only for a few weeks. And as tempting as those sale deals might be, stocking up on too much coffee will only lead to disappointment when the last batches turn stale before they can be enjoyed. 

6. Avoid Moist Environments 

Moisture is another enemy of coffee that can rapidly accelerate degradation. It's important to avoid storing coffee in areas with high humidity, such as beneath the sink or next to the oven. This is because coffee is hygroscopic, which means it easily absorbs moisture from its surroundings. 

Also, never use a wet spoon or introduce moisture into the coffee storage container. Even a small amount can ruin the remaining coffee, as it creates a perfect environment for mould and bacteria growth, compromising the coffee's safety and quality. 

7. Use The Right Tools For Brewing 

After all the effort put into storing coffee correctly, it's equally important to use the right tools for brewing. Even with the freshest beans, using a dirty machine can ruin the taste. Regularly clean the coffee machine and other tools used in the brewing process to prevent old coffee grounds from tainting the flavor of the new batch. 

Additionally, consider investing in a high-quality coffee maker and grinder if possible. These tools can help ensure the right grind size and brewing time, which significantly contribute to a great-tasting cup of coffee. Just like with the storage process, precision and care in the brewing process can go a long way in enhancing the overall coffee experience. 

Conclusion 

The essence of a delightful coffee experience lies in the beans' freshness. By purchasing whole-bean coffee, using professional coffee bags, limiting exposure to air, light, and moisture, maintaining room temperature, not storing coffee for too long, and using the right brewing tools, coffee lovers can extend the freshness and shelf-life of their favorite beverage. Remember, every step matters, from storage to brewing, and it's this journey of precision and care that leads to the perfect cup of coffee.

The Ultimate Guide To Organising Your Kitchen

Having an organised kitchen is not only aesthetically pleasing but also makes cooking and meal preparation a breeze. If you constantly search for ingredients or struggle to locate your cooking utensils, it's time to declutter and organise your kitchen.

Fortunately, this article is your ultimate guide. It will provide you with a plan to transform your kitchen into a well-organised space that maximises efficiency and minimises stress.

1.     Declutter Your Kitchen

Before you start organising, it's essential to declutter your kitchen. Begin by going through your cabinets, pantry, and drawers. For instance, you may come across a chipped coffee mug that you rarely use or a set of mismatched plastic containers with missing lids. It's also best to eliminate expired food, broken utensils, and duplicate items.

Donating or disposing of these items frees up valuable space and ensures you only keep what you need. Likewise, decluttering will create a clean canvas for your organising efforts and help you identify what storage solutions you need.

2.     Maximise Your Pantry And Cabinets

A kitchen pantry is important as it provides a designated space for storing food items. Similarly, kitchen cabinets are the backbone of kitchen storage, so it's essential to strategise how you arrange your items and optimise the space. You may install adjustable shelves, a lazy susan, or stackable organisers to make the most of vertical space.

When arranging the items, it's ideal to store your least used items or ingredients at the back of the cabinets is ideal. This keeps frequently used items easily accessible at the front, while the ones you use less often are tucked away. This eliminates the need to sift through multiple items to find what you need, saving you time and frustration.

Moreover, storing less frequently used items at the back helps to extend their shelf life. These items are less exposed to light, heat, and potential damage, keeping them in better condition for longer. You can use a bamboo lazy susan to easily access items in the back and reduce the risk of accidentally knocking them over or damaging other items.

3.      Categorise And Group Similar Items

It's ideal to categorise and group similar items together. This approach makes it easier to locate specific items when you need them.

Here is a list of common kitchen items that can be categorised:

• Cooking utensils: This includes spatulas, tongs, whisks, ladles, cooking spoons, measuring cups and spoons, peelers, and can openers.
• Baking supplies: This includes mixing bowls, baking pans and sheets, measuring cups and spoons, rolling pin, pastry brush, cookie cutters and cake decorating tools.
• Cookware: This includes pots and pans (different sizes), skillets, a dutch oven, a roasting pan, a saucepan, a stockpot, a frying pan, and a wok.
• Food Storage Containers: This includes plastic containers with lids, glass jars with lids, airtight containers, freezer bags, plastic wrap, foil and parchment paper, and mason jars.
• Cutting Tools: This includes a chef's knife, paring knife, bread knife, cutting board, knife sharpener, knife block or magnet strip, and scissors.

Once done, it’s best to create designated zones for each category. This simple step will save you time and effort while cooking.

4.     Utilise Wall And Door Space

Don't overlook the walls and doors in your kitchen—they provide valuable storage space. You may install hooks or a pegboard on a wall to hang pots, pans, and cooking utensils. Likewise, a door-mounted organiser can be used for spices, cleaning supplies, or even small pantry items. These simple additions help free up counter space and keep your kitchen essentials within reach.

5.     Label Your Kitchen Items

Efficiently organising your kitchen goes beyond simply grouping similar items together; it also involves labelling them. Labelling items in your kitchen provides several advantages, helping you maintain order and enhance functionality.

Here's why labelling is crucial and how it can benefit your kitchen organisation:

• Easy identification: Labels allow for quick and easy identification of items, eliminating the need to rummage through containers or guess what's inside. For example, spice jars may include clear, legible labels to save time and prevent confusion when selecting the right spice for your recipes.
• Time-saving: By clearly labelling items, you can save valuable time during meal preparation. For instance, label storage containers for leftovers to quickly identify and choose meals for reheating or consumption, minimizing food waste.
• Customisation and personalisation: Labelling allows you to add personal touches and customise your kitchen organisation. Examples include decorative labels or colourful markers to add a touch of creativity and personal style to your pantry or spice collection.

Incorporating labels into your kitchen organisation strategy empowers you to maintain order, save time, and optimise functionality. Whether for pantry staples, cooking equipment and utensils, or storage containers, clear and legible labels bring clarity, efficiency, and a personal touch to your kitchen.

6.     Maintain Regular Cleaning Routines

It's important to establish regular cleaning routines to keep your kitchen organized. A few things to keep in mind are the following:

• Wipe down countertops, surfaces, and appliances after each use.
• Clean out the refrigerator and pantry regularly to discard expired or spoiled items.
• Sweep or vacuum the floors and mop up any spills promptly.

By incorporating these habits into your routine, you'll prevent clutter from accumulating and maintain a clean and organised kitchen.

Conclusion

An organised kitchen is the foundation for a smooth cooking experience. You can transform your kitchen into a well-ordered and functional space with the tips and strategies outlined above. Remember, maintaining regular cleaning routines is key to sustaining an organised kitchen in the long run. Embrace these practices, and you'll enjoy the benefits of a well-organised kitchen for years.

There are many great cuisines worldwide, but nothing beats the comfort and taste of Italian food. Not only does it fill your stomach, but it also fills your heart. Every authentic Italian dish is prepared with such passion that even the simplest ingredients shine.  

Consider, for example, the simplicity of Cacio e Pepe. Its minimalism is striking. It consists of just cheese and pepper. But when done perfectly, it can lift your spirits and make you forget your worries.  

Italian food is the best comfort food. That’s why people always reach for a slice of pizza when feeling down. It’s also a staple at celebrations, gatherings, and everything in between. So, if you need your fill of Italian food, check out Italian food delivery Ambler, PA. The menu includes customizable pizzas and wings, perfect for game nights.  

Italian restaurants can be found all over the world. That’s how popular and loved it is. And if you’re in Melbourne, you’re in luck because there are so many Italian restaurants scattered all over the city that offer genuine Italian dishes to satisfy your pasta and pizza cravings.  

This article highlights some of the best Italian restaurants in Melbourne and the most delicious dishes patrons always get. Whether you’re already an Italian food aficionado or want to try something new, these restaurants will never disappoint. 

1. Spaghetti Carbonara at Pellegrini’s Espresso Bar 

Pellegrini’s, an institution in Melbourne, is believed to have received the city’s first espresso machine delivered in 1954. This began the rich coffee culture of the city. But coffee aside, their spaghetti carbonara is one of the most ordered on the menu. The creamy combination of bacon, egg yolks, and grated parmesan cheese is the ultimate comfort food.  

Dining here offers a classic Italian bistro feel. The checkerboard floors and red vinyl stools by the bar amidst the aromatic smell of freshly brewed espresso will take you back in time. 

2. Margherita Pizza at DOC Gastronomia Italiana 

The best Italian pizzas can be found in Naples, Italy. But you don’t have to travel to Naples to taste one of the best Margherita pizzas. DOC Gastronomia Italiana offers the best Neapolitan pizzas in Melbourne.  

Cooked in a burning wood-fired oven at 900F, the pizzas perfectly achieve that slightly charred crispy crust. The traditional Neapolitan flavours shine in their Margherita pizza, even with its straightforward ingredients consisting of fresh tomatoes, Buffalo mozzarella cheese, and fresh basil leaves.

3. Lasagne Alla Bolognese at Tipo 00 

The restaurant is aptly named after the flour used in making authentic Italian pizzas and pasta. Tipo 00 creates the best outcome of these Italian staples. No wonder the Lasagne alla Bolognese of this restaurant is to die for.  

Fresh pasta sheets are layered with rich Bolognese and creamy bechamel sauces. The dish is baked in the oven until the cheese melts and gets bubbly golden brown. It’s the perfect plate of pasta to have on cold winter nights. You can imagine your grandmother hugging you while you eat forkfuls of this pasta dish.

4. Inferno Pizza at Il Bacaro 

If what you’re after is authentic Venetian fare, look no further. Venetian food is known for using fresh seafood, vegetables, and spices—lots of it. Il Bacaro is one of the best restaurants to get genuine Venetian dishes. One of their famous pizza offerings is their signature Inferno Pizza. It’s not for the faint-hearted, but the spice makes people crave it all the time.  

Inferno Pizza is called such because of the fiery heat. Inferno is hell in Italian. This a fitting description of the intense heat this pizza delivers. The squid ink in the dough gives it that slightly briny and oceanic flavour.  

The black dough is topped with fresh mozzarella cheese, plump and juicy red tomatoes, flavourful beef salami, olives, and spicy chilli flakes. For added heat, you may request the chef to drizzle chilli oil. On the other hand, if you want it milder, you can also request it from the servers.

5. Gnocchi Sorrentina at 400 Gradi 

Another authentic Neapolitan restaurant in Melbourne is 400 Gradi. The restaurant features a laid-back, classic atmosphere that pays tribute to its Italian heritage. That’s rich, flavourful, and served with flair by family-oriented staff who will warmly welcome you as soon as you enter its door.  

Their Gnocchi Sorrentina is made from potato flour, just the way it’s done in Naples. The cooked fresh gnocchi are tossed in tomato sauce inspired by the Sorrento region in Italy that uses San Marzano tomatoes, garlic, and basil. After the little pasta is simmered, it’s baked in the oven until the Mozzarella cheese melts and turns golden and bubbly.  

Many diners get this with a side of fresh salad and a glass of the best red wine of the restaurant, like a Chianti, that can stand up to the rich taste of this flavourful pasta dish. 

6. Ravioli Di Zucca at Osteria Ilaria 

Italian food has transformed over the years. And Osteria Ilaria gives many authentic Italian dishes a modern twist. Their Ravioli Di Zucca, for one, is very popular because of its vegetarian take on this classic pasta dish.  

The homemade ravioli is filled with roasted pumpkin, ricotta cheese, and crushed amaretti biscuit crumble, ladled with a rich brown sage and butter sauce, and topped with grated Parmigiano Reggiano.  

This unique pasta dish has the perfect balance of sweet and savoury and is perfect with a glass of crisp Pinot Grigio.

7. Quattro Formaggi at Gradi Crown 

Another Neapolitan-inspired restaurant in Melbourne that will satisfy your cravings. An award-winning Italian chef founds the restaurant, so you’ll know it’s as authentic as it gets.  

One of their most sought-after dishes is their Quattro Formaggi. The name means four kinds of cheese in Italian. The specific cheeses they used are: fior di latte, gorgonzola, parmesan, and taleggio. Each cheese brings a unique flavour to the pizza that makes for a very gratifying and soulful meal.

8. Conclusion 

Italian food is a way of life. The fresh and simple ingredients, skilful technique and traditional cooking never fail to deliver. If you’re looking for the best Italian dishes to fill you, check this list and enjoy the comfort and warmth Italian food can bring.

Some of the best meals you'll ever eat were cooked with water. Even some meats and vegetables are best cooked using moist cooking techniques. Got leftovers in your fridge? Why not turn it into a delicious stew? You can enjoy various types of meals with different ways of cooking with water. If you're looking for an alternative to frying and grilling, here are several methods to cook tasty dishes with water.  

Steak is beloved worldwide for various reasons. The renowned American author Fran Lebowitz once humorously stated that her "favorite animal is the steak," a sentiment shared by many. From the tender filet mignon to the chewy flank, millions of people appreciate the peppery and delicious goodness of different beef cuts. Despite cultural differences, steak has a universal appeal that transcends borders.

One might wonder what makes a well-cooked slab of bovine muscle so enjoyable. Even in places where steak may not be as prevalent as local dishes, it still holds a special place in people's hearts. Understanding the science behind steak can shed some light on its popularity.

Cooking steak involves various chemical reactions, one of which is the Maillard reaction. Coined by the French physician and chemist Louis Camille Maillard, this reaction occurs when proteins and sugars are exposed to heat. It creates new aromas and flavours that entice people to indulge in cooked food.

Experts explain that the Maillard reaction's appeal is rooted in evolution. It combines two signals that stimulate human appetites: nutrition and general harmlessness. Steak, being rich in nutrients like protein, becomes enticing when cooked, as it poses no harm when consumed. A raw slab of meat is transformed into an appetising dish through the cooking process.

Another aspect that influences the enjoyment of steak is the human brain's response to glutamates and flavours released during protein breakdown. The fifth taste bud, umami, which encompasses a savoury taste, cannot be defined by the four other primary taste buds. Umami, originally conceived by Japanese chemist Kikunae Ikeda, adds to the complexity and delight of steak. Interestingly, tougher cuts of steak naturally contain more umami and benefit from slow cooking methods. Additionally, dry aging is another technique to enhance the steak's flavour.

Steak's worldwide popularity can be attributed to its enticing flavours, nutritional value, and cultural significance. Whether it's a traditional dish or a modern delicacy, steak continues to captivate taste buds and provide a satisfying and fulfilling dining experience across the globe.

Steak's popularity worldwide can be attributed to several factors. Firstly, humans have been consuming meat for millions of years, making it a fundamental element of our diet. Additionally, the concept of steak emerged during the 15th century, originating from the Old Norse word 'steik' meaning 'to roast on a stake.' Although Vikings primarily favored boiling meat, the practice of roasting on a stake was widespread. The advent of commercial refrigeration during the 19th century enabled the exportation of steaks to various corners of the globe by colonial powers. 

Furthermore, steaks have long been associated with social status, historically reserved for the wealthy and influential. Tender cuts are relatively scarce in exercised cattle, contributing to their high value and exclusivity. A joint study conducted by Monash University and the University of Technology Sydney revealed that people with lower socio-economic positioning expressed a stronger desire to consume meat, potentially linked to the craving for power and assertiveness. 

Ultimately, steak's popularity can be attributed to its deep-rooted history in human diet, the evolution of cooking techniques, and its association with social prestige.

The best memories almost everyone has is associated with food. One bite of specific food can take you back to a fond memory that happened long ago, one that gives you comfort and warmth. That's why it's essential that as you nourish your body, good friends and loved ones surround you.   

Do you often feel that the times you eat alone are the saddest times of your life? That is because humans are social beings; we often enjoy activities when shared with others. And that's also why there's a social stigma associated with eating alone.   

Eating is an art, and the best chefs often tell you to savour your food and close your eyes to involve all your senses. Doing this while you eat alone in a public place can be awkward, but doing it with friends and loved ones is always a great experience.   

That's why sharing delectable meals with people important to you is something many people love. In almost every culture, there are notable food practices. You would often see it in movies. Sharing food has been a tradition, and each culture has something remarkable to show. Because food, like music, is a language everyone can understand.   

As the world evolves into what it is now, with distance, distraction, and chaos constantly ensuing, togetherness matters. Sharing meals with people you love and care for can be one uniting factor that could bond people. And going to a favourite watering hole like The Gateway Mildura on the weekend with friends to share good food and wine can be something you can look forward to.  

Sharing meals with others has many benefits. Aside from keeping you nourished and delighted, the intangible benefits are immense. Some of them are: 

1. Promotes Healthier Eating Habits 

Eating together with the family can be your chance to model good eating practices to your children. What the younger ones see that you eat can influence their eating habits. So, if you fill the table with healthy food and provide them with fruits and vegetables, they will be more likely to consume them. It would also show your kids that you value the importance of reducing leftovers, prioritizing healthier choices, and avoiding unhealthy ones like fried and oily food.     

2. A Time To Catch Up 

Most parents take this opportunity to catch up with their children. The length of time they are away from the house can be extensive, and a lot can happen. Dinner would be a great time to ask each other how their days went before everyone gets to bed.   

3. Provide Social Support 

A night out with friends can be a great time to show support to your friends who may have a problem with their marriage, career, or kids. In sex and the city sitcom, this is an almost constant scene between Carrie and her three gorgeous friends, Samantha, Charlotte, and Miranda. Discussing their dilemmas over brunch is a familiar scene in every episode.  

Meeting friends over coffee, even for just an hour, can be comforting for somebody who wants to seek a familiar face amidst the challenges they battle in their life. That's why, when somebody asks you if you're free, consider it more than just an invitation to catch up. 

4. Better Academic Performance 

Food sustains the brain, and many who are deep into serious studying take shared meals with friends as a respite from what they constantly do. Taking a break from rigorous studying can help students focus and look at things differently.   

When one studies continuously, they get burned out that their brains can't absorb and memorize the information even if they read it several times. They need a break and time to gather their thoughts in the company of friends or classmates, leading to better academic performance.   

5. Lower Risk Of Substance Abuse 

Shared meals can pull people away from harmful substances. If they know that people around them will provide comfort and happiness, they can avoid such substances that mess with their brains. Like drugs, food can entice the release of endorphins and dopamine. Of course, food releases these naturally without making you addicted, unlike drugs.   

6. Help People With Depression 

People with depression need comfort and the thought that somebody will be there for them. Many feel lonely and worthless and a shared meal with a friend or loved one can instantly lift their spirits.    

The company of friends and loved ones can make them forget, albeit temporarily, the melancholy and hopelessness they feel. So, again, when someone asks you if you're free, it might also be a cry for help.    

Conclusion 

Sharing meals with others can significantly boost your well-being. Sometimes, more than the food you're eating, the company you have truly matters because, in the end, relationships are formed and strengthened over food.   

Once you start with a love for cooking, you need more than just passion. Home and restaurant cooks will tell you how one also needs the right ingredients and equipment. This holds even truer with Asian cooking, which has many more complexities regarding cooking style, flavour, and seasoning. That said, Asian cuisine is one of the best in the world, with each dish very carefully thought of, and often passed down from one generation of family recipes to the next.  

Truth be told, you can cook Asian dishes with just about any kitchen tool and equipment you may have. But, if you want to level up your meals, it’s worth having a few of the basics. Just imagine that wok which many Asian families may have, preserved for many years of cooking and stir-frying. That is only the beginning. 

The most successful Asian restaurants use the finest ingredients. Their cuisines, whether Chinese, Japanese, Thai, Korean, or Indian, strongly emphasize using fresh produce, spices, herbs, and proteins to create authentic and flavourful meals. They also emphasize using premium quality cooking equipment and furniture, such as commercial stainless steel benches.  

The diversity and richness of Asian cuisine make it a vibrant and exciting culinary landscape appreciated by food lovers worldwide. Each country or region boasts its own dishes showcasing its culture and traditions.

With that said, note that Asia is quite a vast and expansive continent. Don’t expect this list to be exhaustive, but you can be sure it’s one of the great resources that covers the essentials. Use this as a guide to help you get started.  

1. A Wok 

A wok is perhaps one of the most popular kitchen equipment for Asian cooking. Asians love a good stir-fry and noodles, many of which have been carefully seasoned and prepared in a good wok. 

Dishes like pad thai from Thailand, chow mein from China, and char kway teow from Malaysia/Singapore are made by stir-frying noodles in a wok. The noodles are quickly cooked with a combination of proteins, vegetables, sauces, and seasonings, resulting in a flavourful and satisfying dish. 

Another popular Chinese dish, General Tso's Chicken, involves deep-frying battered chicken pieces and stir-frying them in a wok with a tangy, slightly sweet sauce.

Woks have a deep, untreated metal surface and a round bottom pan which enables a wide range of cooking temperatures in one pan, a feature that comes in handy in stir-frying. In addition, unlike an ordinary frying pan, a wok has to be properly seasoned before use. This is a special process that adds flavour, makes the wok non-stick, and prevents it from rusting.  

2. Metal Wok Spatula 

Now you have a wok, you need an accompanying tool to actually cook. Your work may be good, but it will not do all the stir-frying on its own. Thus, you need to pair it with a metal wok spatula.  

A metal wok spatula is indispensable when preparing fried rice in a wok. It breaks up and separates the cooked rice, ensuring each grain is coated with the seasonings and other ingredients in the wok.

Generally, you can use any run-of-the-mill lying around your kitchen for as long as it’s made of wood or metal. But, if you’re cooking glutinous rice cakes or fried rice, you need something more ‘heavy duty’ to scrape the bits from the bottom of the pan. 

3. Wok Brush 

While called a wok brush, this can also be used for cleaning up other pans. When you’ve invested in good-quality work, you’ll also need to maintain it by cleaning up after use.  

Unlike any other brush, a wok brush is made of thin strips of bamboo. This makes removing any stubborn food sticking to the pan easier, particularly sticky sauces often prevalent in Asian dishes.

4. Big Chopping Knife 

Asians are known for dishes with a lot of finely chopped ingredients. And, this has to be emphasized, as when they say a lot, it’s quite plentiful. They don’t like skimping on spices and vegetables, all of which add a lot of taste and flavour to dishes. 

This is why cooking Asian dishes also entails hefty hard work and a long process of meal prepping, particularly chopping. You need a big chopping knife to withstand all that work. 

The chopping knife has to be big, as it’s not meant to chop just vegetables. It can also be used to slice fine pieces of meat, particularly those in soups and noodles, that call for smaller chunks instead of the bigger ones.

5. Heavy Duty Chopping Board 

As mentioned above, Asian cooking has a lot of chopping. So, surely, you need a board to hold up all the weight from your chopping knife. There are plastic ones, but those aren’t the best in terms of quality. A solid, thick wooden chopping board is still supreme. Once you start switching to wood, you’ll notice how much difference it makes when preparing and chopping ingredients.

6. Spider Strainer 

What’s Asian cooking without dumplings? You’ll also have to strain them quite well when preparing them, which you can do effectively with a spider strainer. This is a tool you can also use to scoop out spring rolls from the heat, gather egg rolls from the fryer, and even drain noodles after boiling.

Tempura is a popular Japanese dish consisting of battered and deep-fried seafood, vegetables, and other ingredients. A spider strainer carefully lowers the battered items into hot oil and retrieves them once they are cooked to a crispy golden brown. Its wide, shallow basket and long handle allow easy manoeuvring.

Asian hot pot dishes, such as Chinese hot pot or shabu-shabu from Japan, involve cooking various ingredients in a bubbling broth. A spider strainer is again used to fish out ingredients like meat slices, seafood, tofu, and vegetables from the pot for serving.

7. Mortar And Pestle 

Lastly, the mortar and pestle. You need this to pulverize spices and herbs, among other exotic ingredients, to turn them into paste and sauces. Once you start with Asian cooking, you’ll realize there’ll be plenty of this!  

Look for a non-porous mortar and pestle, so it won’t wind up absorbing the oils and spices. Even if you have a dishwasher, handwashing your mortar and pestle after use is most recommended. 

Conclusion  

Whether you’re an aspiring cook, a person trying to be the best homemaker or an expert chef for Asian cooking, the list above uniformly applies to all of you as the essentials. It would be best if you had those in your kitchen. As you experiment with more Asian dishes, that’s when you can start investing in more to lengthen your list of Asian equipment to have.

Like the nature of many Asian households, you should also invest in good kitchen equipment to last through many years of cooking. For many Asian families, their food becomes more distinct and flavourful when prepared with tools that have gone through years of cooking, seasoned in time, than a brand new one. From Vietnamese pho to Chinese noodles and everything in between, now you can feel more confident with your Asian cooking as you’re armed with the right equipment. 

At the start of a new season or before a special event, many people choose to go on juice cleanses, also known as detox smoothies. These are healthy ingredients and drink-based diets to assist in digestion, remove toxins from organs, and assist in weight loss. They can also be used after an occasion of indulgence to get the body back to normal.

Furthermore, detox smoothies for losing weight require a lifestyle change of lowered calories, increased hydration, and exercise for the best results. So, if you’re looking to incorporate smoothies into your diet and vastly improve your daily nutritional intake, then this is one of the healthiest ways to do it.

Here are four smoothie recipes for effective weight loss:

1. Blueberry, Banana, And Ginger Smoothie

If you’re looking to sip on a rougher smoothie with texture and pulpy goodness to make it feel more like a fruit salad, this drink has to be one of the best. It’s the perfect combination of complex carbs that assist in managing cholesterol, reducing inflammation while naturally increasing potassium. Not to mention the high antioxidant count when these three products are consumed together.

Furthermore, it’s considered one of the best manganese and high folate smoothies to try out after a weight loss-focused workout to replenish your energy. To prepare this drink, you simply need to slice up the banana and grate a teaspoon’s worth of ginger. Then, you can add the blueberries as a whole to the blender.

Don’t blend this mix for too long to keep the consistency thick and filling. Otherwise, you can add a cup of plain sugar-free yoghurt to work as your thickening agent.

2. Kale And Apple Smoothie

Also known as the green smoothie, the kale and apple smoothie is one of the most popular detox smoothies because kale is considered a superfood and is consumed in its natural state. It’s packed with essential daily needed vitamins such as iron, vitamin K, and antioxidants. What’s more, this finely blended mix is excellent to store as a drink without losing its taste and texture.

Meanwhile, the apple provides fibre and is slow to digest, making you feel fuller for longer and minimizing the need to continuously eat—an essential part of weight loss. You can have it as a breakfast drink to replace your usual sugary morning cereal. To make it, you can place kale stems and unpeeled slices of apple into a blender with water or crushed ice until it’s smooth. If the taste is a bit bitter, try using Fuji apples in your mix to make it sweeter.

3. Pineapple And Celery

Celery is a greatly beneficial vegetable to consume due to its high water, low-calorie contents, as well as important nutrients such as potassium and vitamin C. Furthermore, it’s also known to help treat digestion and gastric issues associated with a poor diet. Thus, it plays an important role in keeping your bowels regular and hydrated, as well as making you less bloated.

Having said that, it’s not the easiest food to consume because of its highly fragrant and bitter taste that can be off-putting to some. That's where the pineapple comes in to provide some fruity flavour, more vitamin C, and act as a natural sweetener. To make this smoothie drink, you have the option of dicing up the celery and pineapple into segments before adding them to the blender or juicing them separately and only using the strained juice. Add some crushed ice and lime juice to your blend to enhance its tropical drink flavour.

4. Grapefruit And Watermelon Smoothie

This is the summer smoothie that’s perfect to beat the heat and help you lose a few pounds around your middle section. This, along with its high fibre content, is why it's popular among weight loss consumers. To add to this, watermelon has super hydrating properties and an amino acid, which can assist your body in fat burning. Thus, together, they make a delicious drink ideal for trimming down.

There’s quite a bit of preparation to this smoothie compared to the others, and it includes de-peeling the grapefruit and watermelon, slicing them up then removing the seeds. In this case, you can opt for 100% watermelon or grapefruit juice with no sugar instead and blend. If you’d like to add more substance to the smoothie and make it a filling breakfast drink, you can add some flaxseed, rolled oats, protein powder, or green tea powder.

Conclusion

Detox smoothies can help you lose some weight with their combination of nutrients and low-calorie count. They can also be used as a cleanse to restore your boy’s digestive functioning if you’ve been weighed down by processed foods.

All the fruit and vegetable ingredients can be chopped up and blended with any liquid of your choosing and extra healthy and raw food products to join the mix. Once this is done, you can have them at any time of the day to supplement or replace meals for effective slimming down.

The kitchen is the heart of the home. It’s the workhorse of a household, given all the cooking, baking, meal prepping, and washing of dishes that are done multiple times daily. The kitchen is also identified as one of the home’s riskiest areas. A lot of accidents can happen, albeit preventable by practicing good safety practices.

In the kitchen, safety can mean a whole lot of things like avoiding fires, electrocution, slips, falls, cuts, and even as to food handling as well. They might seem nitpicky, but they should never be compromised.

With that said, remember to practice these kitchen safety do’s and don’ts, so anyone working in your kitchen can avoid burns, cuts, and other kitchen hazards:

Do: Have A Fire Extinguisher Nearby

Many modern homes today come with all sorts of safety features like fire alarms and water sprinklers. It’s an added price to pay to have those installed, but it’s certainly worth it in the name of safety. Homeowners of new properties, however, often have no choice as many local laws today require having those fire safety equipment and machines before their occupancy permits may be approved.

For older houses, this doesn’t mean your home should be any less safe. A good alternative to built-in water sprinklers is to have a fire extinguisher. Once you have one, learn how to use it too, in case you have a kitchen fire or something similar.

Do: Check All Your Wires And Cords

If you have old appliances, check them from time to time so you can be sure they’re still worthy of being used. By this, it means going through all the wires and cores to see that no wires are frayed. Old and worn-out wires and cords are a top safety hazard, so you have to be careful with using those.

Along with wires and cords, check the overall condition of the appliances too. Like wires, old and dysfunctional appliances are a safety hazard as they can overheat, for instance. There are so many new appliances nowadays with reasonable prices, so you can still find a few within your budget.

Do: Wash Your Hands Before Meal Prepping

No matter how much of a rush you’re in, wash your hands before prepping or touching food. Always have hand soap ready by your kitchen sink, within reach of anyone who needs to wash their hands.

This is a basic safety practice that helps ensure proper food safety and handling. When not practiced, food contamination can happen and unfortunately, this can mean getting sick after eating the food you’ve prepared.

Do: Practice Proper Fridge Organization

Properly organizing your fridge isn’t just about having an aesthetically-pleasing one, as you may see across various TikTok, Instagram, and YouTube videos. Rather, it’s also a matter of safety.

This means that food is placed on the right levels and sections in order to avoid spoilage and to keep it fresh. Moreover, proper fridge organization also means preventing heavy food containers and liquids from falling on you or your kids when you open the fridge simply because everything is a mess inside.

Don’t: Wear Loose And Flowing Clothes When Cooking

No matter what the occasion may be, if you’ll still be cooking in the kitchen, skip the loose, flowing, or billowy clothes. You’ll be in a rush and too busy trying to finish all the cooking that the last thing you want is for your clothes to get trapped somewhere. In worst instances, your clothes may get caught in a fire.

Always wear tight and properly-fitting clothes when cooking. You can always change to your dress later on once you’ve finished.

Don’t: Try To Catch A Falling Knife

Attempting to catch a falling knife means potentially cutting yourself. Rather than try your best to catch it, a better practice is to take a step back instead and let the knife fall on the floor. Just be sure you’re alert enough to move far enough so the knife doesn’t land on your foot as well.

Conclusion 

Sure, you’ve heard of all the horror stories of accidents in the kitchen, both big and small. The kitchen should be a happy place, but if you aren’t careful enough, it can also be a hazardous one. Especially when you’re doing a lot of cooking as in during parties, it’s all hands on deck that safety can easily be placed on a backseat. All the do’s and don’ts above point to one important conclusion: when in the kitchen, always have the presence of mind and be alert. Accidents can easily be avoided when you focus on the task at hand.

8 Tips For Storing Drinks And Beverages

Drinks and beverages are a great way to bring your guests together. No matter the occasion, you can find a drink to fit it perfectly. However, there are some considerations you should know to serve the best beverage possible.

Whether you're a small restaurant or just having people over for dinner, no cafe is complete without a commercial drinks fridge or a modern home more inviting than with a dedicated wine cabinet. Most people, however, are unaware that they’re storing their beverages incorrectly. This article would discuss everything you need to know.

Here are some tips on how to store drinks and beverages properly so you can keep them fresh longer:

1. The Refrigerator Is King

The refrigerator is the best place to store drinks and beverages. It keeps them cold, preserves their flavour, and prevents flatness. The refrigerator can also keep your drinks from spoiling if you open them frequently as well as from being contaminated or spoiled by bacteria or mould.

When you’re serving soda, tea, or a cocktail at a party or get-together, it's important to serve these beverages at the right temperature so they taste great. This means keeping them cold in your refrigerator until they're ready to be served.

2. Storing Milk

While milk has a shelf life of three to five days, you can increase the time it stays fresh by keeping it in the refrigerator until you need it. Keeping milk in a closed container and not allowing it to become too warm will also help extend its shelf life. Don't store milk in the freezer, however, because this causes ice crystals that affect both taste and texture.

3. Storing Water

Storing water and other beverages in the fridge is a good option because it’ll keep them cool for long periods. You can also use a cooler if you need something simpler or don't have access to a refrigerator. The temperature of these drinks should be around 40-45 °F when stored in this manner.

4. Storing Coffee

If you're storing coffee, keep it in the bag it came in, and then put that in the freezer or refrigerator if you won't be using it soon. The airtight seal will help keep it fresh.

5. Storing Alcoholic Beverages

Alcoholic beverages should be kept in a separate cabinet with a lock and out of reach of children and pets. The temperature at which you store your alcoholic beverages is also important. Keep them in a cool, dry place, away from heat sources like stoves or direct sunlight.

If you’re storing wine, it should be kept away from direct light and stored in a dry dark place. Wine is more likely to be damaged by light than other beverages. Wine is also more likely to be damaged by heat and moisture than other beverages.

6. Use Glass Containers

One of the most important things to keep in mind when storing drinks is you should always store them in glass containers. The reason for this is that plastic can leach chemicals into your beverage, which compromises its quality and taste.

In addition, if you choose to store beverages in plastic containers, it's also important to make sure they're clean and free from contaminants before filling them with liquid. This way, there are fewer opportunities for bacteria or mould growth inside of the container.

7. Store Drinks Away From Direct Sunlight

Heat can damage the quality of beverages over time, so make sure you don't store them next to windows where they could get too hot during the day; also, never leave them out overnight. If possible, try locating them near air conditioning vents if there are none on hand. This will help keep things as cool as possible while still staying out of direct light from windows or lamps nearby.

8. Keep Away From Pets And Kids

Don’t store around pets or kids. This one goes without saying, but remember that pets have sharp teeth, which could easily puncture through any packaging. Children may knock over glasses and containers as they roam around the house, so you need to keep the beverages out of reach as well.

Conclusion

That's all you need to know about storing drinks and beverages. It can be easy if you follow these tips. You’ll notice that they’re mostly common sense, but it’s always good to have a reminder from time to time. The main thing is that your beverages last longer when stored properly and taste better too. Consider the ideas mentioned here as you plan and prepare.

Many tea lovers agree that a cup of tea can be the perfect drink accompaniment for almost any food item. Whether sweet, savory, or anything in between, tea goes well with many dishes, fruits, snacks, or desserts. Aside from its versatile flavor, oolong can also cleanse the palate with each sip, allowing the diner to savor the taste of the meal with more clarity. Ultimately, freshly brewed tea offers warmth, ideal for cold days or relaxing the body after a long day.  

Oolong tea is one popular variant characterized by its smooth and rich flavor that's more complex than other types. Besides its light and dark variants, oolong has the desirable traits of black and green tea, making it an instant crowd favorite. Moreover, this tea boasts many health benefits that aid in weight management, relieve stress, and enhance cognitive functions.  

Where to Buy Oolong Tea

You can easily purchase your oolong online, from a wide range of retailers. If you're in the UK, then you can buy oolong tea at rareteacompany.com, where they have a variety of options including some very rare varieties of loose leaf tea.

Oolong Tea from Rareteacompany.com

Flavor-wise, oolong can be paired with light snacks, sweets, and savory food items such as curries and meat dishes. Aside from these, here are some more food pairing ideas with a delicious cup of oolong tea. 

1. Fruits 

Are you looking for a refreshing snack to serve your guests for a fun, relaxing afternoon? Then, you can consider serving oolong tea with a platter of cut-up fresh fruits such as: 

• Cherries 

• Berry varieties such as strawberries, blueberries, and others 

• Citrus fruits such as oranges, grapefruits, and lemons 

• Apples 

• Plums 

• Mangoes 

• Peaches 

• Apricots 

• Pineapple 

• Pears 

For the perfect pairing, you'll need to use a lighter variant of oolong or something with a fruity hint to achieve better flavor balance. You can also use mint oolong tea for a pleasant, cooling effect.  

1. Charcuterie Cheese Board 

Do you want to host a unique afternoon tea party? Then, you can serve your guests a charcuterie cheese board filled with nuts, cold cuts, crackers, olives, and cheese variants. This pairing would make an enjoyable light meal while chatting with guests in a casual gathering. Moreover, you can play with different flavors and textures to make it an exciting dining experience for your guests.  

The variety of items you can include on your cheese board depends on your liking, though the selection of cheese should be able to match the flavor profile of your oolong tea to achieve a pleasant balance. For instance, if you have oolong teas with fruity or floral notes, you can serve them with hard-pressed uncooked cheese such as: 

• Edam 

• Gouda 

• Reblochon 

• Monterey Jack 

• Cantal 

• Cheddar 

To add variation to the flavor profile of your cheeseboard, add sweet and savory sauces and dips, as well as a pot of honey. However, if you're serving your tea hot, it may be advisable to avoid spicy foods because the cooling effect required to tone down the spiciness is insufficient. 

1. Savory Dishes And Snacks 

Many tea lovers would enjoy a glass of ice-cold oolong tea served with their favorite savory dishes. You can pair this versatile drink with food items such as: 

• Soups 

• Chips 

• Salads 

• Fried, stewed, roasted, or curried meat dishes 

• Vegetable dishes 

• Pasta varieties 

• Meat or vegetable-based wraps such as tacos and burritos 

• Cold cuts 

Iced oolong tea is perfect for serving savory dishes heavy with oil, cream, or spices because of its naturally tart and refreshing taste, which can help cut intense flavors and cleanse the palate. Moreover, you can explore fruit and floral oolong varieties if you want to boost the fragrance and taste of your iced tea.  

1. Sandwiches 

Sandwiches can be served with either hot or cold beverages, and oolong tea also makes an excellent pairing. Moreover, there are various ways to serve oolong tea with sandwiches. For instance, you can serve finger sandwiches with a pot of freshly brewed tea, sugar, and cream for afternoon tea. Meanwhile, you can also serve iced oolong tea with a squeeze of citrus, or a few mint leaves for a cooling drink with a clubhouse sandwich or burger and fries.  

1. Pastries 

Pastries are some of the most popular food items paired with different types of tea. They can be either sweet or savory and can have a variety of flavor profiles. Examples of pastries that go well with oolong tea include: 

• Pies 

• Quiche 

• Croissants 

• Bread-based appetizers such as canapes, crostini, and bruschetta 

• Pretzels 

• Macarons 

• Biscuits 

• Cookies 

• Tarts 

• Scones 

• Donuts 

Oolong tea has a flexible flavor that's easy to match with any pastry of your choosing. The trick is to find the best variant for your food item. For instance, dark oolong tea has a depth of flavor suited for creamy and savory pies, croissants, or appetizers. Meanwhile, light and tart oolong teas would go well with mild-flavored pastries such as biscuits, scones, or cookies.  

1. Desserts 

Oolong tea can also be the perfect drink for those with a sweet tooth. This type of tea is ideal for pairing with various desserts, such as: 

• Cakes 

• Teacakes 

• Gelatin-based sweets such as panna cotta 

• Spiced or sweetened fruit desserts such as cobblers or poached pears, apricots, and nectarines 

• Meringue 

• Pavlova 

• Custard 

As with other food types, selecting the correct oolong tea is essential to match your dessert. Moreover, you can also add more flavors to your tea to match your food. For instance, if you're serving fruit poached in liquor, you can add a hint of the same liquor in your tea to make the flavors complement each other.  

Conclusion 

When choosing the best food item to go well with your oolong tea, you'll need to consider the weather, temperature, time of day, and what would suit the occasion. Moreover, you'll also need to factor in the flavor profile of your tea and the food item you'll serve. If you're serving a fruity version of light oolong tea, you'll need to select an accompanying dish, snack, or dessert that would go well with the tart or citrusy profile. Meanwhile, deep-flavored black oolong tea would be the perfect drink to match a heavy sauce-based dish or a chocolate dessert.

Many aspiring chefs work hard to prepare not just mouth-watering but Michelin-star-worthy dishes. They flex their culinary flair by experimenting in the kitchen, and one way they do so is to incorporate exotic ingredients into their signature dishes. When chefs get their hands on them, they want to make them last longer so they can practice with the ingredient and perfect their dishes.

One example is saffron, which still holds the title of the world's most expensive exotic ingredient at USD$20 for two grams. The reason it is extremely expensive is its rarity and the labour it takes to harvest and process them. Other rare exotic ingredients chefs love to use are Japan's Wagyu beef and Yubari king melons, Spain's Jamon Iberico de Bellota, and Indonesia's Kopi Luwak. 

These ingredients are exceptionally delicate and require specific storage instructions to make them last. To give you a better idea of how to ensure your exotic ingredients remain fresh, check this list:

1. Freeze Them

Most culinary ingredients are okay to be stored at room temperature, but some would need a refrigerator or a freezer. Exotic fruits like durian, mangosteen, passion fruit, dragon fruit, lychees, and jack fruit are great to eat on their own but are also great ingredients for dishes, especially baked goods like pastries and cakes. The way to make them last is by freezing them.

You may carefully slice them into pieces, place them in a clean container, and freeze them. This way, anytime you crave a passion fruit cake, you can take it out of the freezer and thaw it for your recipe.

If you plan to include exotic ingredients in your restaurant menu, ensure you get reliable and commercially viable refrigeration solutions, like the ones from https://interfridge.co.nz/.

2. Soak Them In the Best Oil

Exotic ingredients like black garlic and truffles are becoming increasingly popular because they can turn ordinary dishes into sophisticated ones. 

Black garlic, for example, became ridiculously popular after being showcased on the famous culinary shows Iron Chef of America and Master Chef. Mainly used in Asian cooking, the world got exposed to black garlic's pleasantly unusual flavour that is reminiscent of caramel and tamarind. It became an incredible addition to pasta sauces, salad dressings, pizza, and roasts. 

Truffles, meanwhile, are fungi that can be found under the roots of trees in the wild forests of Italy. They are costly and not available all year round. Truffles have a unique aroma that pairs well with pasta or any dish you want to put it in. 

To prolong the life of both the black garlic and truffles, you may soak them in excellent quality extra virgin olive oil. This way, once the flavours of both ingredients got infused in the oil, you may use the oil to flavour dishes like salads, dressings, and sauces.

3. Store In A Dark, Dry Place

Your kitchen must have a designated spice cabinet. Most exotic spices, like saffron, achiote paste, curry powder, and dried herbs, need a cool, dark, dry storage place. This way, they will not lose their aroma and flavour to the sun's heat. Most modern kitchens have a pull-out cabinet for spices, and if you plan to have a restaurant soon, a big pantry with a dedicated spice cabinet is a must. 

Going back to our previous example—black garlic can also be stored in a dark, dry place, away from moisture, like in a dark pantry cabinet. Truffles should be rolled in a paper towel and placed inside an opened resealable bag inside the darkest part of the refrigerator. The bag should remain unsealed so the truffles can breathe, and the paper towels should be replaced with new ones when you see moisture seeping from the truffles.

4. Refrigerate Them

Many expensive exotic ingredients can't be frozen and would only need to be chilled at all times to hold their form and preserve their taste. Such is the case of caviar, another costly ingredient that would seal your fate as a five-star chef. Freezing caviar is a no-no since it would damage the texture and appearance of the delectable fish eggs.

Once opened, caviar should be consumed right away. That is why many culinary experts transfer the caviar to smaller containers, refrigerate them, and only take what they need from the refrigerator. This is also why you see tiny caviar bottles soaked in a bowl of ice on the buffet table in elegant banquets.

Conclusion

Expensive exotic ingredients can be a part of your culinary repertoire to elevate your skills and make you an outstanding and fearless master of the kitchen. Your ability to whip up elegantly lovely creations that don't just look pretty but also taste exquisite can help you earn a name in the cutthroat culinary world.

Coffee tastes good on its own, but when paired with food, it becomes more than just a pick-me-up beverage. Great coffee and food pairing can bring out the best aspects in each other, like a duet of a soprano and an alto that blends seamlessly and can transform each other from merely good to something sublime.  

Coffee with food is a partnership that has always gone on since the first cup of coffee was brewed. Today, coffee and food aren’t just about breakfast. As people’s tastes and preferences evolve and become more discriminating, the morning beverage is no longer just a hot drink to wash down your doughnuts or other confectionaries. With its aroma, different flavours, body, and ability to wake people up, coffee remains a part of many people’s daily sustenance.  (1)

Know what makes a good coffee

Knowing a few basic principles can help you discover the combo that would make your regular cup of coffee into something extraordinary. First, identifying your favourite beans’ dominant flavour is a good idea. Like pairing wine with food, finding a great partner for your coffee is all about matching the flavours that come together to make beautiful music inside your mouth. 

But, before you can find those flavours in your coffee beans, learning what it takes to brew a good cup of coffee is a crucial skill to have. Of course, your taste in coffee is yours—what works for you is best. However, understanding a few basic must-dos couldn’t hurt. 

Ensure that your equipment is always immaculate. Coffee filters, bean grinders, coffee makers, and other coffee-making tools should be cleaned properly after use. The equipment should be rinsed with hot water and dried with an absorbent cloth. Take care not to leave leftover coffee grounds—reusing them can make subsequent coffee tastes horrible. (2)

Also, picking great beans is a good start if you want great coffee. Stores like Will and Co offer different coffee beans that may help you explore various flavours. Coffee can have distinct flavours based on its origin, variety, how it’s processed, and how it’s roasted. Flavour is also affected by how the coffee was brewed. (3)

Understanding flavour profiles and roasts

Learning the basics of pairing coffee with food is like becoming a sommelier, but for coffee instead of wine. Learning to identify these aromatic and flavour notes can make it easier for you to make a great coffee-food pairing. If you want to get to know your coffee, remember to focus on two main areas: the beverage’s body and the roast. 

Coffee can be a dark roast, light roast, or medium roast. Dark roasts are inclined to be earthy and woody. On the other hand, light roasts tend to be a little acidic, but they can also have a touch of spice or a hint of something fruity. With medium roasts, you’ll notice a chocolatey flavour profile or perhaps something nutty. Medium roasts also often possess characteristics of both dark and light roasts. 

Coffee body refers to the beverage’s ‘mouthfeel’ and not the flavour itself. So, when you hear the term ‘full-bodied coffee,’ it means that the coffee gives your mouth a sense of texture. Full-bodied coffee feels thicker and more viscous in your mouth. Light-bodied coffee is clear and more watery. Medium is somewhere between the two. (4)

Coffee and food pairings

Knowing a bit about flavour profiles and understanding a coffee’s tastes should make it simpler to find more interesting coffee-food pairings beyond coffee and doughnut. Below is a basic guide for coffee and food pairings: 

1. For Breakfast Dishes

Fruits, eggs, toast, pancakes, toast, pastries, or almost any breakfast dishes usually pair well with light or medium-roasted coffee.  Light or medium-roasted coffee is acidic and has a light mouth-feel, so it also goes well with food that has a similar characteristic. 

Pairing a light-roast coffee with the foods mentioned above can make the coffee’s flavour notes enhance the food’s qualities. Contrast pairings can also work with light or medium roasts. The roasts’ acidity nicely balances out rich, creamy, fruit and vegetable-based meals, like hummus or avocado. 

Light roast is also good with butter-based foods like pastries. Light roast with cake or shortbread complements the texture of the food, while the food enhances the inherent sweetness of the coffee. Salty dishes also balance the light roast’s acidity without affecting its flavours. For heavier breakfasts like omelettes or crepes, a dark, full-bodied roast is more suitable.  

1. Meat and poultry dishes

Light roast coffee works equally well for both red meat and poultry-based dishes, as they harmonize well together. Medium roast goes well with poultry, which has a more subtle taste profile. On the other hand, darker, full-bodied roasts are great for red meats and other foods with bold flavours. Finally, savoury, and spicy dishes are great with dark, full-bodied espressos, as the coffee highlights the food’s flavour. 

1. Desserts

While pastries and cakes go well with light-bodied coffee, chocolate desserts are excellent with dark, full-bodied roasts. It’s simpler if you remember fruit-based desserts go with a light roast and desserts with chocolate pair well with a darker roast. If you’re unsure, use medium roast—it's difficult to go wrong with a medium roast.   

Final Thoughts

Learning the basics of making good coffee and understanding roasts and flavour profiles is useful, as it can help you start your journey of discovering great food pairings for your favourite brew. Armed with this knowledge, finding great coffee-food combos will be easy and extremely rewarding.

References

1. “Top Reasons Why People Drink Coffee”, Source: https://coffee.org/pages/top-reasons-why-people-drink-coffee
2. “How Long Is Brewed Coffee Good For?”, Source: https://wokelark.com/reusing-coffee-grounds-another-cup-of-coffee-caffeine-cold-brew/
3. “Coffee Bean Types And Flavors: Choosing The Right Beans For Your Coffee Business”, Source: https://joesgaragecoffee.com/blog/coffee-bean-types-and-flavors/
4. “What is coffee "aroma"?”, Source: https://espressocoffeeguide.com/all-about-coffee-2/coffee-flavor/

While most Asian cuisines can be prepared with regular pots, there are special utensils to make cooking easier. You might not be able to afford everything at once, but you can always start somewhere. For instance, you can start with a bamboo skimmer and enjoy branching your vegetables. With time, you'll be able to get every Asian utensil you need with a bit of patience. Among the most important Asian kitchen utensils include:

1.     Cast Iron Wok

The wok is always on the top list of Asian kitchen utensils. There isn't any Asian kitchen without an iron cast wok. A wok is used for cooking almost every dish—from curries to stir-fries, dumplings, and deep-fried foods.

When purchasing a wok, there are some guidelines to follow. First, the wok should be made from cast iron. A cast iron requires more maintenance than a non-stick wok but it can enhance food flavour due to its coating. Second, the wok should be at least 14 inches with a long handle to prevent the hands from burning. You may want to visit webky.com.au for more information on woks and their prices.

2.     Wok Spatula And Ladle

Where there's a wok, there's a wok spatula. A good wok spatula should have a wooden handle to avoid burning the fingers. While there are fancy wok spatulas with stainless steel handles, they might not be a good choice since stainless steel is a good conductor of heat. With such a spatula wok, you are more likely to burn your fingers, unlike when using one with wooden handles. In addition, your hands are bound to become oily and greasy, making it difficult to have a good grip on a wok with stainless steel handles.

On the other hand, a wok ladle is essential when preparing and serving soup. The ladle should also have a wooden handle. In the same way steel wok spatulas aren't and shouldn't be used on a non-stick surface, silicone, bamboo, and wooden spatulas shouldn't be used in a wok since they might not collect the food from the bottom of the wok properly. Since wok spatulas come with a curved end, it glides the bottom of a curved wok, easily picking up all the food and sauces at the bottom.

3.     Clay Pots

Clay pots are probably the oldest Asian kitchen tool to date. Their designs also haven't changed much. Clay pots and braziers are made of sand and clay. They are suitable for cooking various cuisines such as stews, soups, and curries.

Most Asians love to transfer the already cooked food into a clay pot until serving time. This way, the food remains warm and fresh. You can choose a simple and rustic design or settle for a fancy design, but they're all valuable and efficient.

4.     Rice Cooker

Rice is an Asian staple food. Therefore, investing in a high-quality rice cooker is paramount among Asians. While you can also cook delicious rice on a stove, an electric rice cooker is more convenient and efficient. All you need to do is fill the cooker with clean rice and add water to the marked level before turning on the cooker.

You'll no longer experience mushy, undercooked, or burnt rice with an electric cooker. Also, the electric rice cooker can keep the rice warm for several hours. Therefore, regardless of whether you prepared your rice early, it will still be warm during mealtime.

5.     Bamboo Skimmer

A bamboo or spider skimmer is essential as far as deep-frying is concerned. Unlike when using a wok or spatula, a skimmer picks up more food when serving. Skimmers are found in different sizes to suit various needs. Larger skimmers are suitable for vegetable and noodle branching, while medium skimmers are suitable for deep-frying.

6.     Mortar And Pestle

Asians are known for preparing spicy delicacies, hence the need for a mortar and pestle. Grinding fresh spices such as garlic and ginger is easier with these tools.

7.     Chinese Cleaver

Just looking at a Chinese cleaver can be intimidating. However, after using it, you'll definitely grow fond of it. A Chinese cleaver is used to cut meat like chicken and pork ribs. Since most Chinese dishes with pork ribs require the ribs to be chopped into small pieces, a cleaver is essential to make the work easy.

8.     Bamboo Wok Brush

A bamboo wok brush is essential if you have a wok in the kitchen. However, you can also use a stainless-steel scrubber to clean your wok instead of a bamboo wok brush.

When using a wok brush, rinse the wok first under running water, then brush it in a circular motion to get rid of food particles. Afterward, place the wok on the burner under medium heat for it to dry. As much as possible, avoid using soap since it can remove the much-needed oils to give the wok a nice patina.

Conclusion

Asians are known for preparing incomparable delicacies. And to succeed in their cooking, they require high-quality utensils. Those mentioned above are but a few essentials. They are easily accessible, and you can always get some if you'd want to use Asian utensils.

It’s well-known that English could be the universal language, but anyone saying that hasn’t tried fusion cuisine before. There’s possibly nothing else that’d uniquely bring two places together as food could. Friends and families share meals every day, bonding over delicious food and drinks. Every person has their own unique food flavour preference. Some would add more spices, others like fresh ingredients, many mixes various flavours in one sitting.The coming together of traditional foods from different parts of the world is called fusion cuisine. There’s so much more for all to learn about this fascinating cooking, so here are a few more things you must know:

1. Fusion Is Designer And Not

Although fusion cuisine is usually seen in high-end restaurants with chefs skilfully weaving flavours together, it’s believed that fusion started in a more everyday setting, as seen  here at https://gotzinger.com. Many generations of cultures have unknowingly created fusion food using ingredients from many different sources.Chefs specialising in fusion cuisine have achieved great success from this cooking style, and most of them sell their creations at astronomical prices. The good news is that these dishes can easily be recreated at home with just a bit of skill and practice.

2. It Promotes Cultural Diversity

For as long as humans can remember, wars have been fought around cultural differences. If ingredients from different cultures can come together and create such lovely dishes, humans can take some lessons from fusion cuisine.Eating a cuisine that’s not part of the regular diet could spark interesting conversations about cultural diversity. It may make people more curious about where the food came from, how it’s traditionally prepared, and how the natives would make it part of their customs.

3. Provides An Exploration Of Tastes

Some people are more adventurous than others, and fusion cuisine gives them the perfect opportunity to try something new. Be daring and find a new go-to favourite for a snack, learn to cook with spices previously never used, or have a virtual tour around the world by inhaling thearomas. People who eat the same kind of food day in and day out may want more, a new and fun experience. With so many options stemming from the fusion style of cooking, the chance of having a bland meal is slim to none.

Even picky eaters may find fusion cuisine fascinating, and they can combine what they like. Eating in this way could challenge them to explore textures, tastes, and types of food they’d never otherwise think of eating.

4. Recipes And Ingredients Have Traditions

Food can be associated with many traditions and plays a big part in celebrations worldwide.What would the holidays be without those yummy snacks everyone’s looking forward to all yearlong? Roast turkey is seen at Thanksgiving for Americans, halva or laddu for the Hindu celebration of Diwali, and dumplings and spring rolls for Chinese New Year. Over the years, many other cultures have shared some of these traditional favourites, including them in their festivities.Fusion cuisine brings all these traditions together, and people from all walks of life can participate in the celebrations of flavours presented on one plate. Cross-cultural relationship shave embraced the fusion lifestyle, and they’d confess that it has certainly made their lives more colourful.

5. Try Different Of The Same

Many restaurants, taverns, fast food places, and homes have combinations of various meals and ingredients. All dishes would vary in taste even though the same ingredients were used. Again, it comes down to personal preferences regarding the cooking method and food spicing that makes all the difference.There are millions of blends possible, so it’s likely that one dish may not impress as much as a similar one. With fusion cuisine, the idea is to merge two or more cultural palates into one, and these need to be explored.

Blending It Into OneFor a flavourful fantasy of taste explosions, try fusion cuisine and see what all the hype is about.Learn new facts about traditions, cultures, and how to combine the best flavours worldwide. Be transported to the best destinations by putting a forkful of unique blends into your mouth and feeling part of a greater community.Fusion cuisine is indeed one of the best happy accidents ever stumbled upon, and sharing this with family and friends could make for a few content stomachs as well. Become part of the more significant global majority that’s raving about this new fun cooking style. Consider the ideas mentioned here as you plan and prepare.

The human gut is a lot more intricate than many people believe it to be. It can influence your entire body’s health. A healthy gut can promote a robust immune system, a better mood, a healthy heart, better sleep, and of course, effective digestion. Maintaining good gut health can also prevent the development of autoimmune diseases and certain kinds of cancers. Gut health is the balance of microorganisms that inhabit the digestive tract. Maintaining the health of your gut and keeping the right balance of these microorganisms is necessary to ensure good mental and physical health. 

The gut flora or microbiome is made up of trillions of these viruses, yeasts, and bacteria. Various microbes are beneficial for our health. Some of them are even vital. However, others, especially when found in abundance, can be incredibly harmful. Fortunately, there are several lifestyle changes, including dietary changes, that you can adopt to guarantee better gut health, and in turn, improve your general health. Read this article to find out what you should eat for a healthy gut.

Yogurt

Yogurt is a great source of probiotics, which are considered to be a type of friendly and beneficial bacteria. Your best bet is to search for brands with full-fat and sugar-free yogurt versions. For a delicious breakfast or snack, you can combine it with a fruit of your choice. If you prefer yogurt drinks, these are great too, as they include an abundance of bacteria that is beneficial for the gut. Yogurt drinks actually have higher numbers of good bacteria than you would find in a regular cup of yogurt. Beware, however, since some of these drinks, especially the flavored versions, are high in sugar content.

Kefir

Kefir is another type of probiotic drink. This beverage is made of fermented milk, which is then enriched with good bacteria. Kefir originally comes from Russia, Central Asia, and the mountainous area that lies between Europe and Asia. Kefir makes a great base ingredient for salad dressings. It tastes great when combined with seasoning and lemon juice. Many people also add it to soups and smoothies.

Sauerkraut

Sauerkraut is among the best food items that you can eat to ensure a healthy gut. This is because it is very rich in probiotics, vitamins, and fiber. Sauerkraut is finely chopped fermented cabbage. It is widely known to be a German dish. However, Central and Eastern Europe and Australia also have their own versions of this recipe. When you set out to Buy Sauerkraut, make sure that you select one that hasn’t been pickled in vinegar. This is because it loses many of its benefits. It is very appetizing when served alongside sausages. This meal is very affordable and is easy to prepare at home.

Miso

Fermented soybeans are added to rice or barley to make miso. Miso is abundant in numerous beneficial components, such as enzymes and good bacteria. This recipe is a great savory paste that is typically incorporated into soup, dressings, and dips. Many people also use it as a marinade while making tofu or salmon. If you’re into Japanese food, then chances are that you know this cuisine staple. Miso also makes for a great flavor booster in dairy-free cheeses and sauces. However, there isn’t sufficient research for sure to tell whether the bacteria found in miso can effectively reach the human gut. It is certain though that people who live in regions where Miso is the predominant food item have lower rates of bowel disease and overall better gut health.

Kimchi

Kimchi is a Korean food item that is made with fermented vegetables. This popular dish comes with the endless benefits of probiotic bacteria along with a high content of fiber and vitamins. Kimchi makes a great side dish when it’s served with eggs, meat, or salad. Did you know that Kimchi is so popular in Korea that they say “kimchi” instead of “cheese” when they’re being photographed?

Almonds

Almonds make a great snack whenever you could use something to eat. Besides being very good for gut health due to their great probiotic properties, almonds are awesome sources of nutrition. They are rich in healthy fats, fiber, polyphenols, vitamin E, magnesium, and protein. Almonds can reduce blood pressure, cholesterol levels, and blood sugar levels.

Sourdough

You may have noticed the rising, yet very confusing obsession with sourdough. We are here to tell you that it’s all for good reason! To make sourdough, you must first ferment the dough. The fermentation process makes it much easier to digest than other, unfermented types of bread. Not to mention that the energy in sourdough releases slowly, which means that it’s likely to keep you full and energized for longer. You can replace your regular toast with sourdough to make very delicious sandwiches and an all-around healthier meal.

Kombucha

Kombucha is also very popular at the moment. This beverage, which is believed to have originated in Manchuria, is basically fermented tea. This makes it an excellent source of probiotics and good bacteria. This tea has a tangy, sharp taste that is rather vinegary. You can either drink it on its own to enjoy its refreshing essence or season it with spices and fruit. If you like cocktails, you can use kombucha as a base for a refined taste.

Garlic

Garlic is enriched with antifungal and antibacterial properties. While this won’t bring good bacteria in, it surely will regulate bad and harmful bacteria, as well as aid in balancing the yeast in the gut. While you won’t eat garlic on its own, you can incorporate it into savory dishes for a great flavor. Additionally, garlic and its beneficial properties can prompt the bacteria to perform their job efficiently and improve the function of the gut.

Ginger

Fresh ginger aids in the generation of stomach acid. It also helps the digestive system maintain the movement of food throughout the gut. You can incorporate grated fresh ginger into various recipes, including stews, sauces, and smoothies. You can also make ginger tea for a refresher. 

Maintaining good gut health is essential if you want to stay healthy. When left out of balance, the microorganisms that inhabit the body can cause severe harm. Fortunately, there are various things that you can eat to promote good bacteria functions, increase the number of helpful bacteria in the gut, and keep harmful bacteria under control.

As an event planner, you know that food is a crucial element in any gathering. From appetizers to desserts, it's important to offer a variety of tasty treats that cater to everyone's preferences, including those who prefer to limit their sugar intake. Sugar is one of the most common ingredients in our diet, but it also might be the most harmful. However, there are plenty of healthy sugar alternatives that can be used in recipes without sacrificing the sweetness everyone craves. In this blog, we're going to share ten of our favourite healthy sugar alternatives that you can use in your next event.
1. Honey - Honey is one of the most popular substitutes for sugar. It's a natural sweetener that contains antioxidants, vitamins and minerals. Honey can be used in place of sugar in any recipe. It's particularly delicious when used in marinades, dressings or as a glaze for roasted meats.
2. Stevia - Stevia is a herb made from a plant called Stevia rebaudiana. It's a calorie-free sweetener that can be used in place of sugar. Stevia is much sweeter than sugar, so a little goes a long way. It's great for sweetening beverages, baked goods and desserts.
3. Maple Syrup - Maple syrup comes from the sap of the maple tree. It's a natural sweetener that contains over fifty antioxidants. Maple syrup can be used in place of sugar in any recipe. It's particularly delicious when used in oatmeal, on pancakes or in barbecue sauce.
4. Agave Syrup - Agave syrup comes from the agave plant, which is a plant native to Mexico. It is very similar in taste and texture to honey, but it has a little fewer calories. Agave syrup can be used in place of sugar in any recipe. It's particularly delicious in cocktails or as a sweetener for dressings.
5. Coconut Sugar - Coconut sugar is made from the flowers of the coconut palm tree. It is not refined and contains some nutrients such as iron, zinc and potassium. It also doesn't contain any fructose and has a low glycemic index. Coconut sugar can be used in place of sugar in any recipe. It's particularly delicious in coffee or as a topping for oatmeal.
6. Unsweetened Applesauce - By replacing regular sugar with unsweetened applesauce you can save yourself some calories, but don't expect it to taste like applesauce. Applesauce can be used in recipes that call for sugar and oil or butter.
7. Molasses - Molasses is the byproduct of refining cane juice into table sugar. Its rich flavour adds a depth that sugar can never equal. Many people use molasses in baked goods, but it's great in any savoury recipe. Use it for glazes or marinades.
8. Blackstrap Molasses - Blackstrap molasses is the byproduct of sugar refining. It has a more robust flavour and is rich in iron, calcium and magnesium. Blackstrap molasses can be used in place of sugar in any recipe that can handle its strong taste.
9. Coconut Oil - Coconut oil can be used in place of butter or oil for certain dishes. Coconut oil has a slightly sweet taste that adds flavour without adding sugar. Use it for frying or sautéing vegetables.
10. Unsweetened Chocolate - Unsweetened chocolate has a strong cocoa flavour that cannot be replicated by any amount of sugar. The cocoa powder can be substituted one for one with unsweetened chocolate. Use it in cakes, brownies or as an ingredient in hot chocolate.
Conclusion:
As an event planner, offering healthy food options is becoming increasingly important. By using our ten healthy sugar alternatives, you can provide healthy and delicious food options that cater to everyone's needs at your next event. Not only will you be reducing the sugar intake of your guests, but you'll also provide them with the satisfaction of indulging in their favourite foods without feeling guilty. So, go ahead and experiment with these healthy alternatives, and let us know which one is your favourite!

How to Buy, Store and Prepare Chicken?

Australians eat more chicken every year than any other meat or protein. It can be a nutritious and tasty choice, but raw chicken often contains nasty salmonella. If not handled properly, the bacteria could make someone really sick! Poultry is a product that deteriorates quickly, so it’s important to know when it is fresh or not. Here are some hints to find the freshest chicken and the best way to store it.

Buying Chicken

• When purchasing chicken, make sure there’s no ‘off’ smell. Fresh poultry should have very little, or no aroma.
• If buying a whole bird, ensure the skin, flesh and bones appear undamaged.
• Chicken breasts should be plump with a very pale pink flesh.
• Chicken thighs have a darker meat. They should have a dark pink flesh and a little white fat.
• Make sure to purchase from a reputable supplier who has been approved by local authorities.
• Check that the chicken is delivered at 5C or below.
• Confirm that frozen chicken products are completely frozen and inspect the packaging for any signs of thawing.
• Don’t accept any chicken that is soft, discoloured or sticky. Pay particular attention to the wings and joints.

Storage

To store chicken, leave it in its original packaging or place in a container and cover completely. Store on the bottom shelf (or the coldest part) of your the fridge for up to 2 days. This helps prevent contaminating any foods below. Cook any raw chicken within two days of purchase and freeze whatever you don’t use. Ensure to wrap your chicken in airtight packages. Label, date and keep refrigerated at 5C or below, or frozen at -15C or below.

If freezing fresh portions, do so immediately after purchasing (in its original packaging) for up to 2 months. Alternatively, separate the chicken into serving portions, thoroughly wrap in plastic bags or cling film and freeze for up to 2 months. It is very important to thaw chicken completely before cooking. To defrost, place the chicken in the fridge on a large plate (in its original packaging). This will take between 12-24 hours. Never refreeze chicken that has already been thawed. Cooked chicken can then be frozen for later use.

Commonly Used Cuts

Whole Bird

A whole chook can be used for roasting, poaching, making stock or dishes like Vietnamese pho or Hainanese chicken rice. Alternatively, you can flatten or “butterfly” a chicken. This is a great way to roast or barbecue a whole bird, that promotes quick and even cooking. The secret to a delicious chicken is buying the best quality you can find, such as free-range, locally sourced or organic.

Breast & Tenderloin

Chicken breast is such a versatile cut of poultry. It’s a white meat with very little fat, perfect for throwing into stir-fries, grilling, steaming, pan-frying and oven roasting. They are also great for poaching to be used in salads, soups or sandwiches. Another method brilliant for cooking a chicken breast is crumbing. Not only do the breadcrumbs keep the chicken moist, but they also give a wonderful, crunchy texture (as seen in a chicken parma or katsu).

Chicken breasts found in the supermarket tend to be quite large with the tenderloin attached. This can make them difficult to cook through perfectly, without drying out. To ensure your chicken cooks evenly and remains juicy, you can slice the breast into even cuts or use a rolling pin to slightly flatten it out. There’s nothing worse than eating a dried-out piece of chicken, so the key is to keep it moist without overcooking. Chicken is cooked through when a temperature probe reads 73C.

Tenderloins, found underneath the breast, are a delicious and speedy cooking option. They are slightly more tender than the whole breast and are great crumbed, fried, baked, or quickly marinated and chargrilled.

Thighs

Thighs can be bought as fillets (with or without skin) or cutlets with the bone attached. Chicken thigh meat is generally darker and has a little more fat than the breast. It’s a working muscle and therefore has more flavour comparatively. Diced chicken thighs are great for BBQ skewers, slow cooking, stir-frying or thrown into soups and curries. Use the whole thigh or cutlet for roasting, bakes, barbecues and stews.

Chicken Maryland is a cut where the thigh and drumstick are attached. Marylands are good for roasting, poaching, braising and baking. They are ideal for cooking slowly over a barbecue or char-grill.

Drumsticks & Wings

Chicken wings and drumsticks are typically cheaper per kilo but are often seen as the most flavourful. They are great baked, fried or simmered in a sticky glaze or marinade and eaten with your hands. The skin to meat ratio is greater in these cuts, so the outside gets nice and crispy, while the inside stays juicy. No matter what you do with this part of the chicken, it’s bound to taste good! It’s also really difficult to overcook wings and drumsticks, making for less stressful cooking.

If you’ve ever been to a Chinese, Indian, or Thai restaurant, you likely already know how intentional Asians are when it comes to preparing food. Their dishes can’t be easily replicated using the typical options you find around you, so you’ll need to look for a good source of Asian ingredients. 

It’s popular knowledge that to make the best Asian cuisine, you should have the best ingredients. You probably want to try cooking some Asian meals at home, but you don’t even know where you can get everything you need to do so. Fortunately for you, the answer is right here. Just read on to know how you can search for and get your hands on quality ingredients for Asian cuisine.

1. Browse Catalogues

You’re probably wondering why you haven’t thought about this. Or maybe you have. Either way, checking catalogues is a great way to locate specific shops where you can get good ingredients for the Asian food you want to serve.

Not only will a catalogue provide you with store names, but it’ll also help you know the prices of the ingredients you’re after. Browsing a Coles catalogue and others similar to it will even allow you to discover special offers you can take advantage of.

1. Visit An Asian Supermarket

You may have already gone to different supermarkets in your area numerous times to purchase ingredients for your everyday meals. However, those places might not have the specific ingredients that’ll allow you to prepare Asian dishes the right way. You have to go to Asian grocery stores to buy those, so keep an eye out for one whenever you’re walking around or traveling from one place to another.

1. Do An Internet Search

In a world where nearly every business is online, you’ll surely be able to find an Asian online store offering high-quality ingredients. Some of them may even offer discounts on certain items. You only have to take your time and ensure that you choose the right one for you. 

Although many of them have physical shops, it may be more convenient for you to order from them online and have your items delivered. In doing so, you’ll save time and effort and get your Asian ingredients at excellent prices.

1. Ask An Asian Friend Or Neighbour

Of course, your Asian friends and acquaintances would know exactly where you can buy fresh ingredients for Asian cuisine, and they’ll be delighted to share that sort of information with you. Don’t be surprised if they even offer to accompany you to the particular stores they mention. And when they do go with you, they might just be able to teach you how you can determine the freshness and quality of certain food items.

Common Ingredients In Asian Cuisine

If you’re wondering what ingredients you’ll need for Asian dishes, check the list below. Unlike Western cuisine, Asian cuisine has plenty of plant-based options that aren’t merely salads or sides. So if you’re a vegetarian or vegan, you’ll definitely want to try your hand at cooking with some of these ingredients:

• Tofu

Tofu is highly favoured among Asians since it’s low in fat and rich in protein. It’s made from soybeans and can be easily incorporated into all sorts of dishes since it absorbs the flavours of the other ingredients you cook it with.

• Bamboo

Bamboo is a unique vegetable often used in Asian cuisine. There are many edible species of bamboo, and they can either be tough or tender. What’s more, they’re rich in protein, fibre, and vitamin B.

To make the most of bamboo shoots, they’re often boiled before use. This helps get rid of their naturally bitter taste. Then, they’re thinly sliced and added to soups or stir fries to give them a pleasant yet subtle flavour.

• Chili Pepper

The chili pepper is an all-time favourite of Asians to make a wide variety of dishes more exciting and add a nice kick to them. It can even be processed into powder form. Powdered chili pepper is convenient for storage and can be found not only in Asian stores but in most regular stores.

• Fish Sauce 

Unlike tofu, bamboo, and chili pepper that are plant-based ingredients, fish sauce is animal-based. It’s prevalent in Southeast Asian countries. This liquid condiment is processed from small fish just before fermentation. It has a strong, salty flavour that may not be appealing to some people. The key to using this in your dishes is to avoid adding too much of it at a time.

Conclusion

Asians can be rather particular about their meals. Although many of them enjoy plant-based dishes, meat is just as abundant in their cuisine. To prepare a delicious Asian meal, you have to get the freshest ingredients you can find, and you’ll be able to do just that by following the tips discussed above.

There's no better time than now to take a full check of your kitchen essentials as a budding chef. If you still keep old and destroyed pots, stubborn knives, and worn-out chopping boards, it’s time to change those. These essentials have reached their end of life when it doesn’t serve its purpose anymore. Chefs know that while cooking skill and technique matter, it doesn’t hurt to invest in top-quality materials to make cooking easier, more efficient, and speedier, too.

You have that drive within you now to take your cooking to the next level. So, as you hone your skills, your kitchen tools should contribute to that purpose as well. Yes, there are gadgets and gizmos for just about everything in the kitchen. But you don’t need to have them all at once as a budding chef. You can start with the bare essentials.

With that said, here’s a list of the top kitchen essentials you must have as a budding chef:

1. Store Catalogue

Grocery store catalogues are still present nowadays, and that’s for a good reason. Budding chef or not, it’s advantageous to have copies of grocery store catalogues like the ALDI catalogue and others. This keeps you on the loop as to what supplies are in store, what’s on sale or special, and what’s new on the shelves.

In keeping with digital times, many store catalogues are also available online or through digital form. So, there’s no reason for you not to subscribe to those on your mobile phone. Within the pages of catalogues, you may also find discounts, coupons, and promo codes that are exclusive only to the catalogue subscribers. As a budding chef, those discounts are great! That means you can source out ingredients for lower prices.

2. Sub-Zero Refrigerator

Of course, every kitchen needs to have a refrigerator. But as a budding chef, you can take it further by having a sub-zero refrigerator. This type of fridge has a stronger ability to preserve the flavour of ingredients. Prolonging the freshness is key to having the best-tasting dishes, unless you have the luxury of time to buy fresh produce every single day.

Sub-zero refrigerators also come with a lot of added features to ensure overall safety. These include an air purification system and an antimicrobial system to keep food fresh, safe, and clean.

3. Three Knives

You want to have a whole block of knives for various uses. There’s such a thing called three knives. These are your paring knife, chef’s knife, and serrated bread knife. If you can invest in those three, then you’re good to go.

Those three knives, no matter how top-quality they may be, will eventually get dull. So, as you invest in those three, it makes sense also that you invest in a good quality knife sharpener.

4. Heavy, Wooden Chopping Board

If what you have are still the old, plastic, flimsy chopping boards from many years back, it’s time to let go of those. A budding chef needs heavy, wooden chopping boards to match. Wooden chopping boards can withstand even the heavy chopping of meat. 

To practice best sanitary practices, be sure to get at least two—one for raw meat, fish, and poultry, and another for vegetables and fruits.

5. Stock Pots

Stock pots are great as they can form the foundation of complex recipes. On the stock pot, you can start sautéing the vegetables and spices without the need of transferring to another pot. There, you can also make pasta, soup, and other dishes.

When shopping for a stock pot, be sure to check its efficiency, material quality, and its compatibility not just with your stove at home but with a wide range of other stoves as well.

6. Cast-Iron Pan

Cast iron is one of the most inexpensive ways to have a good pan that conducts heat quite well. This is great for frying and grilling, especially if you’re cooking steak and chicken. While using a cast-iron pan takes a lot more work than using a non-stick pan, the food taste coming out of the cast-iron pan is worth all that effort. Not to mention how cast-iron pans can last for a long time.

Conclusion

The list above enlightens you on the top essentials you need to have in your kitchen as an aspiring chef. While not exhaustive, it’s up to you to tweak and add based on the dishes you usually make and the tools you personally swear by. Little by little, as you hone your skills, you can add more to your list as well. There's a tool for every chef, with that perfect balance of the tried and tested must-haves, as well as new ones on the rise.

As parents, we always aim to provide our children with the best opportunities to learn and grow. One of the best ways to do this is by enrolling them in activities that are both fun and educational, and what could be more fun and educational than cooking classes? In this blog post, we will be sharing with you four healthy cooking class ideas for your kids. These classes are designed to not only introduce your child to new and exciting cuisines, but to also encourage healthy eating and cooking habits that they can carry with them into adulthood.

1. Thai Cooking - Jan, May, Sep

Thai cuisine is known for its bold and unique flavors, making it a great choice for kids who are adventurous eaters. In this class, your child will learn how to make Kaeng- Thai curry paste, Nam Tok- 'waterfall' beef salad, and Kaeng Khiao Wan-Thai green curry. These dishes are not only delicious, but they're packed with healthy ingredients like vegetables, lean protein, and fragrant herbs and spices.

2. Japanese Cooking - Feb, Jun, Oct 

Japanese cuisine is all about simplicity and freshness, making it perfect for kids who love sushi and seafood. In this class, your child will learn how to make Makizushi- sushi rolls with salmon, shiso, avocado, or vegetarian, Okonomiyaki- cabbage pancake with bacon, and Seasonal Miso Soup with Kelp Stock. These dishes are not only healthy, but they're also gluten-free for kids with dietary restrictions.

3. Vietnamese Cooking - Mar, Jul, Nov

Vietnamese cuisine is all about balance and harmony, making it ideal for kids who love flavorful but light dishes. In this class, your child will learn how to make Fish Sauce Dipping Sauce | Nuoc cham, Vietnamese Spring rolls | Chả giò, Goi Ga | Chicken Salad, and Traditional Chicken Noodle Soup | Pho Ga. These dishes are healthy but hearty enough to satisfy the hungriest of appetites.

4. Chinese Cooking - Apr, Aug, Dec

Chinese cuisine is diverse and flavourful, with dishes that are both steamed and fried, making it a popular choice for kids who love their carbs. In this class, your child will learn how to make Hun Tun Tang- Wonton Soup, Hokkien Mee- Stir-Fried Noodles with Bok Choy, and Gong Bao Jiding- Kung Pao Chicken. These dishes are full of healthy ingredients like vegetables, lean protein, and whole grains.

Conclusion:

In conclusion, cooking classes are a great way to introduce your child to healthy eating and cooking habits that will serve them well in the future. With these four healthy cooking class ideas, your child will not only have fun but also gain valuable skills that they can use for the rest of their life. So why wait? Sign your child up for a cooking class today and watch as they develop a love for cooking and healthy eating!

The quality of meals you consume regularly can affect your health in many different ways. Consuming healthy meals regularly can improve your immune system and keep you healthier in the long run. Eating healthy can also boost your energy levels and make it easier for you to maintain or lose weight.

Hosting dinner parties is an excellent way to connect with people, bond with friends, catch up with each other, and enjoy great-tasting foods and drinks. Even with the ongoing pandemic, you can still host dinner parties for yourself and the people in your bubble. But hosting parties can be quite stressful as well, especially if you're deciding what foods and drinks you should prepare for the night. You only want the best pairings for everyone to enjoy! 

If you’re planning on hosting a dinner party for you and your bubble, no worries about getting the right wine selections—you can easily get wine online without having to risk going out and to a wine store that won’t have what you were specifically looking for. If you have an at-home dinner party, here are some excellent food and wine pairing options to help you decide.  These pairings can help make a luxurious dinner even in the comfort of your own home.

Drinking tea is an ancient tradition when it comes to human civilization. It’s even been estimated that the Chinese have been drinking tea for over 10,000 years. All true teas come from the plant Camellia Sinensis, and there are four basic types of true teas derived from this plant. These teas are green, black, white, and oolong tea. All of these have many health benefits, and the difference between them lies on the degree to which the leaves of the plant are oxidized. 

Although drinking is the most popular way people consume tea, there are other ways that you can incorporate this in your daily meals. Here are six of them:

How to Buy Real Indian Spices Directly From the Source

Fragrant, rich Indian spices awaken the senses, bring health and unlock the secret to creating authentic dishes! It's hard to live a life without authentic Indian cardamom, coriander, cumin, black pepper, turmeric and more once you've experienced these flavors! Some popular Indian spices are added at the final stage of preparation to create a perfect finish. Others are heated to perfection in a pan with ghee before being poured over a simmering dish. Here's a rundown of the best ways to use Indian spices when whipping up authentic dishes:

• Marinating.
• Frying spices in hot oil.
• Stirring Indian spices into sauces.

Of course, some people simply like to use real Indian cinnamon, ginger, nutmeg or cloves to create hot elixirs that are full of antioxidants and anti-inflammatory properties. One of the best things about Indian spices is that their quality and potency allow for "a dash" to do! That means that going with quality will allow you to use less product because you'll be getting vibrant, potent flavors in every pinch.

Anyone who has ever been on a quest to get their hands on authentic Indian spices knows that it can be hard to find the real deal. Unfortunately, the spices that you find on the shelves at the grocery store can be quite tasteless and bland. How can you get real Indian spices at home? It turns out that your home can turn into spice central with a little bit of digging for real Indian spices online! Let's explore why getting a true taste of India may be easier than you think! 

How Do You Buy Spices Directly From India? 

The best way to buy Indian spices directly from India is to go straight to the source. You'll want to find genuine sellers located in India to avoid issues with quality or authenticity. It used to be extremely difficult to track down spice merchants in India if you weren't in the industry. However, many spice sellers in India today actually list their products on major selling platforms like Amazon and eBay. You can also typically buy directly from spice sellers without going through a third-party platform by using "bulk spices from India" or a similar search term. 

The key to making sure you're getting authentic Indian spices is to check where your spices will be shipped from once you place an order. Always check to see that sellers are located in India when purchasing on a major site like Amazon. Generally, it pays to place a bulk order of spices to ensure that you'll get a good rate without the need to pay new shipping fees the way you would if you ordered small batches. The fact that most Indian spices are dried means that they have long shelf lives.

 Paying for Spices Shipped Directly From India

 The payment methods that you typically use when making purchases online may not apply when making an international purchase from India. It's possible that the merchant you're purchasing your spices from may prefer that you send a money transfer to India. This request shouldn't intimidate you. It's actually quite easy to simply complete a money transfer to someone in India via a widely used company like Western Union.

Real Indian Spices Don't Have to Be a World Away

Many of the spices for sale at mainstream grocery stores really are a dime a dozen. The truth is that you need to source spices from India if you want the real deal in your kitchen. Start stocking up your pantry with the tastes and fragrances of India today!

Cooking is one of life’s most essential skills, and while most of us can wrap our heads around a few basics, more advanced skills require tutelage to truly absorb and master. Unless you have a professional chef who’s eager to teach you in their spare time (something they probably don’t have a lot of to begin with), then your best bet is to enrol in a cooking class.

While there are many apparent benefits to joining a cooking class (learning to cook, learning food-safety practices, etc.), there are also some hidden and lesser-known benefits as well. Let’s take a look at some of the less obvious benefits of joining a professional, group cooking class.

As a city that has more than 300 suburbs, there’s never a shortage of interesting places to explore in Melbourne. If you feel like going to a place that exudes a “melting pot of culture” kind of charm, a drive or a tram trip to Brunswick can give you just that.

Located only 6 kilometres away from the city centre, you can already feel what it’s like to be in significantly different cities all at once.

Brunswick Itinerary: What Can You Do In This Suburb?

Brunswick is a place that will surely be loved by curious tourists. Even locals don’t run out of things to do despite having been there for a long time!

If you’ve decided to put Brunswick in your Melbourne itinerary, here are 9 things that are worth checking out:

Planning a year of the event party in Sydney? Then one of the essentials you need is a great function room with good food. No matter how well-planned and grandiose your event is, if you don't choose the best function room, you'll end up ruining your efforts. Because a function room makes your guests feel special, sets the mood, and works as your event's backdrop, it's vital to find the best venue.

So to help you celebrate a magnificent event, here are ways on how you can find the best venue with superb food in Australia's capital city:

1. Know The Size Of Your Attendees

Before you go and hunt for the best venue, you must have a good grasp of your event, especially the number of expected guests. Although you have a number of the guests who have confirmed their attendance, you should overestimate. For instance, if your guest list says 120, then the venue should fit at least 180-200 people. This way, you can still have room for last-minute attendees as well as unexpected guests.

However, you shouldn't pick a venue that's too spacious. Not only will it give a feeling of emptiness, but your guests might think that many have decided not to come.

 2. Feel The Overall Ambience

After knowing the number of invitees and the size of the venue, you must visit the venue itself. Although you can decorate a function room, the structure, the exterior, and its interior, you still need to check the ambience of the venue personally.

On that note, if you host a corporate event, it's best to book event coordinators like Corporate Events by Deckhouse. Choosing the right ambience sets the mood of the event. On the other hand, if you book a function room with a vibe that doesn't go well with the event, it might contradict your event's goal.

3. Choose The Best Location

Since you have eliminated the function room hires that don't compliment your event, it's now time to choose the best location. Choose the wrong location, and many of your guests might not show up. But if you had a good location, chances are, your guests will love and give a thumbs up on your event.

To help you find the best location for your event, here are some factors you need to consider:

● If your attendees are local guests, then a venue located in the central part of Sydney may be perfect. That way, it's near their homes and even shopping centres where they can run their errands.

● If your event consists of attendees from out of town, Sydney East or South should be your choices. It's because of the famous beaches in these parts. Since they're not Sydney locals, your guests might extend their stay after your event to relax in some of the beaches.

● Lastly, and probably the most essential factor is the location's accessibility. Especially when your hosting in a traffic-prone area, maybe you can give your guests a ride to and from the airport. With such, you won't hassle your guests with the burden of looking for the best transportation to get to your venue.

4. Consider Their Amenities

The next is to know the function room's amenities. It's best if you choose the venue with a lot of amenities so you can focus on the event itself. Unlike with incomplete facilities, you might end up looking for stuff that your guests might need on the event itself.

For instance, your venue must have the following to consider signing a contract with them: 

●      AV Equipment - Instead of bringing your own audio-visual equipment, your venue should provide such. However, you must test the equipment's functionality to avoid interrupting the event with AV issues.

●      In-house Kitchen - One of the things that your guests will remember is the food during the event. That's why it's also vital to check what food do the function room cater to. Although they might have a mouth-watering menu, search on reviews whether they prepare food safely or do they comply with food sanitation.

●      Essentials - Choose a venue that provides linens, chairs, and tables during the event. With such, you can save a lot of effort and money getting these essentials. Also, the function room should have its own comfort rooms so your guests won't feel discomfort.

Conclusion

So if you want to host an event in Sydney, you should do it in the best function room possible. Not only will it keep your event meaningful but the function room suitable for your event can make your event memorable. That’s why you should follow the tips above if you want to locate the best venue for your upcoming event.

Planning a year of the event party in Sydney? Then one of the essentials you need is a great function room with good food. No matter how well-planned and grandiose your event is, if you don't choose the best function room, you'll end up ruining your efforts. Because a function room makes your guests feel special, sets the mood, and works as your event's backdrop, it's vital to find the best venue.

So to help you celebrate a magnificent event, here are ways on how you can find the best venue with superb food in Australia's capital city:

1. Know The Size Of Your Attendees

Before you go and hunt for the best venue, you must have a good grasp of your event, especially the number of expected guests. Although you have a number of the guests who have confirmed their attendance, you should overestimate. For instance, if your guest list says 120, then the venue should fit at least 180-200 people. This way, you can still have room for last-minute attendees as well as unexpected guests.

However, you shouldn't pick a venue that's too spacious. Not only will it give a feeling of emptiness, but your guests might think that many have decided not to come.

 2. Feel The Overall Ambience

After knowing the number of invitees and the size of the venue, you must visit the venue itself. Although you can decorate a function room, the structure, the exterior, and its interior, you still need to check the ambience of the venue personally.

On that note, if you host a corporate event, it's best to book event coordinators like Corporate Events by Deckhouse. Choosing the right ambience sets the mood of the event. On the other hand, if you book a function room with a vibe that doesn't go well with the event, it might contradict your event's goal.

3. Choose The Best Location

Since you have eliminated the function room hires that don't compliment your event, it's now time to choose the best location. Choose the wrong location, and many of your guests might not show up. But if you had a good location, chances are, your guests will love and give a thumbs up on your event.

To help you find the best location for your event, here are some factors you need to consider:

● If your attendees are local guests, then a venue located in the central part of Sydney may be perfect. That way, it's near their homes and even shopping centres where they can run their errands.

● If your event consists of attendees from out of town, Sydney East or South should be your choices. It's because of the famous beaches in these parts. Since they're not Sydney locals, your guests might extend their stay after your event to relax in some of the beaches.

● Lastly, and probably the most essential factor is the location's accessibility. Especially when your hosting in a traffic-prone area, maybe you can give your guests a ride to and from the airport. With such, you won't hassle your guests with the burden of looking for the best transportation to get to your venue.

4. Consider Their Amenities

The next is to know the function room's amenities. It's best if you choose the venue with a lot of amenities so you can focus on the event itself. Unlike with incomplete facilities, you might end up looking for stuff that your guests might need on the event itself.

For instance, your venue must have the following to consider signing a contract with them: 

●      AV Equipment - Instead of bringing your own audio-visual equipment, your venue should provide such. However, you must test the equipment's functionality to avoid interrupting the event with AV issues.

●      In-house Kitchen - One of the things that your guests will remember is the food during the event. That's why it's also vital to check what food do the function room cater to. Although they might have a mouth-watering menu, search on reviews whether they prepare food safely or do they comply with food sanitation.

●      Essentials - Choose a venue that provides linens, chairs, and tables during the event. With such, you can save a lot of effort and money getting these essentials. Also, the function room should have its own comfort rooms so your guests won't feel discomfort.

Conclusion

So if you want to host an event in Sydney, you should do it in the best function room possible. Not only will it keep your event meaningful but the function room suitable for your event can make your event memorable. That’s why you should follow the tips above if you want to locate the best venue for your upcoming event.

Planning a year of the event party in Sydney? Then one of the essentials you need is a great function room with good food. No matter how well-planned and grandiose your event is, if you don't choose the best function room, you'll end up ruining your efforts. Because a function room makes your guests feel special, sets the mood, and works as your event's backdrop, it's vital to find the best venue.

So to help you celebrate a magnificent event, here are ways on how you can find the best venue with superb food in Australia's capital city:

1. Know The Size Of Your Attendees

Before you go and hunt for the best venue, you must have a good grasp of your event, especially the number of expected guests. Although you have a number of the guests who have confirmed their attendance, you should overestimate. For instance, if your guest list says 120, then the venue should fit at least 180-200 people. This way, you can still have room for last-minute attendees as well as unexpected guests.

However, you shouldn't pick a venue that's too spacious. Not only will it give a feeling of emptiness, but your guests might think that many have decided not to come.

 2. Feel The Overall Ambience

After knowing the number of invitees and the size of the venue, you must visit the venue itself. Although you can decorate a function room, the structure, the exterior, and its interior, you still need to check the ambience of the venue personally.

On that note, if you host a corporate event, it's best to book event coordinators like Corporate Events by Deckhouse. Choosing the right ambience sets the mood of the event. On the other hand, if you book a function room with a vibe that doesn't go well with the event, it might contradict your event's goal.

3. Choose The Best Location

Since you have eliminated the function room hires that don't compliment your event, it's now time to choose the best location. Choose the wrong location, and many of your guests might not show up. But if you had a good location, chances are, your guests will love and give a thumbs up on your event.

To help you find the best location for your event, here are some factors you need to consider:

● If your attendees are local guests, then a venue located in the central part of Sydney may be perfect. That way, it's near their homes and even shopping centres where they can run their errands.

● If your event consists of attendees from out of town, Sydney East or South should be your choices. It's because of the famous beaches in these parts. Since they're not Sydney locals, your guests might extend their stay after your event to relax in some of the beaches.

● Lastly, and probably the most essential factor is the location's accessibility. Especially when your hosting in a traffic-prone area, maybe you can give your guests a ride to and from the airport. With such, you won't hassle your guests with the burden of looking for the best transportation to get to your venue.

4. Consider Their Amenities

The next is to know the function room's amenities. It's best if you choose the venue with a lot of amenities so you can focus on the event itself. Unlike with incomplete facilities, you might end up looking for stuff that your guests might need on the event itself.

For instance, your venue must have the following to consider signing a contract with them: 

●      AV Equipment - Instead of bringing your own audio-visual equipment, your venue should provide such. However, you must test the equipment's functionality to avoid interrupting the event with AV issues.

●      In-house Kitchen - One of the things that your guests will remember is the food during the event. That's why it's also vital to check what food do the function room cater to. Although they might have a mouth-watering menu, search on reviews whether they prepare food safely or do they comply with food sanitation.

●      Essentials - Choose a venue that provides linens, chairs, and tables during the event. With such, you can save a lot of effort and money getting these essentials. Also, the function room should have its own comfort rooms so your guests won't feel discomfort.

Conclusion

So if you want to host an event in Sydney, you should do it in the best function room possible. Not only will it keep your event meaningful but the function room suitable for your event can make your event memorable. That’s why you should follow the tips above if you want to locate the best venue for your upcoming event.

Otao kitchen wins Business Excellence Award at the Northern Multicultural Small Business Awards in 2019. 

Some people believe that the kitchen is the heart of the home. It’s where the magic happens, as they say. A hearty meal shared with people you love always makes a house feel more special.

If you’re someone who enjoys cooking and spending time in the kitchen, you’re probably looking for ways to improve it. One crucial aspect you should focus on is the lights. Without proper lighting, you may end up injuring yourself or unknowingly poison the food you serve.

Kitchen pendant lights are excellent lighting solutions if you’re looking to boost illumination for your favourite area in the house.

Here are the benefits of these bulbs that you should seriously consider:

According to theCenters for Disease Control and Prevention or CDC, about 48 million people experience food-borne illness, and 128,000 of which are hospitalised, with 3,000 patients dying every year.

 That's why it's crucial to ensure food safety by knowing the important things you need to use to make your food safe both at home and in a commercial setting. These things are often underestimated, but are helpful to practice and ensure food safety, so continue reading below to find out more.

Be inspired by our young people who’ve discovered their ability to take action to change the world. This home booked goodness program supported by Otao Kitchen in partnership with KiP has discovered the magic of volunteering. These young people learn to volunteer and help less fortunate people to have a home cooked meals.  

Key Tips On Finding Healthy Snack Options For Your Daily Life

Finding snack options for your daily life is actually very easy. Regardless of where you live or what your preferences are, there will always be a food establishment that suits your needs. You can even find nearby food establishments at your fingertips by using different websites such as HeyYou. But if you’re looking for snacks which have nutritional content, you might be having some problems. Food establishments today have limited to zero healthy snack options; most of them offer junk or fast foods. 

Aside from paying attention to what you eat during your meals, you should also do the same when it comes to your snacks. What you eat throughout the day can drastically affect your well-being in the long run. So if you want to experience optimal health all the time, follow these tips on finding healthy snack options for your daily life:

Finding a great Mothers Day gift can often be hard. Trying to find something that will show just how much you appreciate your mum can be a difficult task. But shopping for the perfect Mothers Day present needn’t be a chore. If you’re looking for Mothers Day gift ideas or inspiration, take a look at our cooking experiences.

Select any of the voucher here for choose any of the classes. Either way the gift voucher will be delivered to your mum email instantly with 3 year valid. Why not join the class with mum later for double the fun?

Give your old man a hug and laugh at his funny jokes. Dad loves cooking? It's Father's Day! Melbourne has much to offer your old man. Do some sight-seeing or visit a bar, or buy him some more gadgets. 

When is Father's Day?

Father’s Day is on Sunday 3 September and if you’re struggling for inspiration on what to buy Dad, a cooking class is a great idea. Let's step away from the gifting of gadgets.  Take a second to appreciate what our father's taught us in the kitchen.

We cooked and really enjoyed Mother's Day. It was so much fun to see how our family kitchen was shaped by a parent. This time around, be inspired with some things our dads taught us about cooking.  Surprise your dad with this weekend with the gift of cooking.

Hanoi is very graceful and exotic capital city of Vietnam.  The city is well known with grand old boulevards and ancient temples and pagodas.  Locals works on their tai chi moves beside tree-fringed lakes. For all of its timeless charm it also changes quickly to a modern city today but the music is new and old to compliment with its culture in 36 hours travelling to Hanoi. She talked about food

Full articles can be from here

http://www.nytimes.com/2014/11/02/travel/things-to-do-in-36-hours-in-hanoi.html?_r=0

Here is the best things to do in melbourne on a rainy day, from cheap and cheerful restaurants to learn to make Vietnamese Foods at Otao Kitchen

Christmas is coming and we can no longer postpone the daunting task that is Christmas shopping! Hence, we will present our ultimate Christmas gift guide to help you get through Christmas shopping this year.