Eating Guide – Japanese Restaurants in Melbourne

Japanese restaurants are our favourite places to explore in Melbourne. Whether it’s a steaming bowl of ramen noodles, freshly sushi or a great kaiseki meal you’re after, you’ll find them on our Japanese restaurants’ list. Create a list of Japanese restaurants in Melbourne is a...

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Mother’s Day Gift

For all of us, Mother's Day is a special day to give your mum recognition and great experiences. How about giving mum a special Mother's Day Gift experience to make her feel really loved this Mother's Day. Mum loves cooking so treating mum to a special cooking class. Mother's Day this year...

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Team Building Activity Ideas

Whether your team member has been to Asia, are planning to, or simply love the great flavours of Southeast Asian and Japanese Cooking we invite your team to explore of Australia’s most popular cuisines right here Richmond Melbourne.  

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Christmas Gifts Under $100

You are look for Christmas Gifts Under $100? Experience gifts, gadget gifts or massage gifts. You have found an experience gift - our cooking experiences.

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How to plan an unforgettable Work Christmas Party?

Get a great time in this the season for great venue, good foods, activity and entertaining and of course the infamous Work Christmas Party. If you are in charge of organising your office social calendar, no doubt you want to make sure it’s Christmas cheer and everyone enjoy what you plan...

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How To Make Your Own Dressing

Save money and taste better by read this how to make own dressing in your own kitchen.  

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Store Your Spice Like No Other

#2 Chef Ha's Handy Hint How to store spices and how long they will last are most frequent questions being asked in our cooking classes. Most of our spices are imported, shipped and shelved before we get them. Our recommendation is store them in a cool and dark place. So do not store above your...

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Why Good Kitchen Practice Can Change Your Cooking Forever

Mis en place is a French culinary phrase means "everything in its place". Professional chefs prepare or "mis en place" the ingredients and component that a chef will require before. Take away the stress by getting everything at home ready before.  You might take longer time to get the...

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