Fold & Flow - MFWF

Fold & Flow: Dumplings with Drinks

Step into Otao Kitchen, Richmond’s beloved hands-on cooking studio known for immersive, intimate food experiences inspired by Melbourne’s vibrant multicultural flavours. Just a stone’s throw from the CBD, our venue invites you to cook, sip and share with fellow food-lovers in a relaxed and beautifully styled space.

At Fold & Flow, we’re turning up the heat with an unmissable dumpling-making party that’s all about getting your hands deliciously dirty. In this fun, two-hour session, you’ll learn the art of folding dumplings from expert chefs who’ll guide you through every fold, pleat and press.

No experience? No worries – this is a beginner-friendly, belly-filling experience perfect for mates, dates or solo foodies looking to learn something new. You’ll walk away knowing how to prepare dumpling dough and fillings, shape a variety of folds, and cook your dumplings to golden perfection - ready to impress at your next dinner party.

WHAT'S INCLUDED

• A welcome drink on arrival - choose from crisp sparkling and local wines or a refreshing cold beer
• Guided dumpling-making workshop led by our experienced chefs
• Fresh ingredients to prepare your own handmade dumplings (up to 12–16 per guest)
• Hands-on folding techniques – including classic pleats, crescent folds and potsticker pinches
• Shared tastings of your creations, cooked and enjoyed on the spot
• A relaxed, social setting with communal tables and ambient tunes
• Recipe cards to take home so you can recreate the magic in your own kitchen

"This is a great event for anyone who loves eating and learning at the same time,” says chef Ha Nguyen, founder of Otao Kitchen. “There’s something really special about slowing down and folding food by hand - it’s satisfying, fun and connects people in such a simple way.”

WHY YOU'LL LOVE IT

• It’s Melbourne Food & Wine Festival meets your favourite foodie activity
• You’ll learn a new skill and leave with a belly full of fresh, handmade dumplings
• Great for groups, date nights or curious solo diners
• You’ll meet like-minded food lovers in an upbeat, friendly environment
• It’s hands-on, but relaxed – and the drinks flow just as smoothly as the folding

Whether you’re a dumpling devotee or just in it for the snacks and sips, Fold & Flow offers a delicious, social and hands-on experience you won’t forget.

MENU AND INGREDIENTS

• Spices - Chilli, Spring onion, Shallots, Ginger, Chinese Chives
  
• Seasoning and Sauces - Soy Sauce, Chinese Black Vinegar, Fish Sauce, Chilli Oil, Rice Wine
• Vegetables - Wongbok, Mushroom
• Vegetarian - Mushrooms, Glass Noodles, Water Chestnuts
• Meats - Pork, Chicken
• Seafood - Fish and/or Prawn optional
• Plus dumpling skins - made from flour - optional gluten free
• Click to learn how we cater for your SPECIAL DIETARY. 

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IMPORTANT INFORMATION

• Rescheduling: If you need to reschedule more than 14 days before the event, there’s no charge to change to a new class date. For subsequent date changes, a $49pp fee will apply. If rescheduling within 14 days of the event, we can only accommodate changes due to illness, provided a medical certificate is supplied. The $49pp admin fee will still apply.

• No Refunds or Rescheduling: Refunds or reschedules will not be available if: a) you fail to arrive on time; b) you voluntarily leave after the class has started and c) you need to leave the event due to illness, injury, or bereavement. We highly recommend securing travel and medical insurance.

• Unable to Attend? If you are unwell, we encourage you to send someone in your place. Attendees who are not unwell are still expected to attend.

• Lateness: Please arrive 10 minutes before the scheduled start time. Unfortunately, we cannot accommodate or refund for late arrivals, even if you notify us in advance. The instructor will start the class on time and won’t be able to repeat any health and safety briefings or demonstrations.

• For more details, read our FAQs and booking terms