Go Beyond Recipes, Become a Confident Home Chef - Join the Program

Dumpling Soup

Publish on:  | In:Trending Now  |   Author by: 

Print

Share

Serving: 12-15 pcs

Preparation time: 20 minute

Execution time: 10 minute

Quick and easy soup for your every dinner light soup.  Make the wonton and leave them in your freezer, a bag of Chinese dumplings can turns into a quick, easy, and very satisfying soup.

Dumpling Soup

Ingredients

  • . . 80g pork mince, ½ t tbsp light soy, 1tsp veg oil, 1tsp rice wine, Pinch sugar, Dash sesame oil
  • . . 1 garlic clove 1cm piece ginger ½ chilli 1 spring onion 3 garlic chives, ½ wombok leaf, 1-2 water chestnuts, 2-3 baby king oyster mushrooms
  • . . For the soup (chicken stock 600ml, bok choy, salt and pepper, soy, vinegar, sugar)

Directions

  • 1

    Remove the wonton wrappers from the fridge so it can be warm up. Next, combine all the remaining wonton filling ingredients in a large bowl and mix well.


  • 2
    Lay the wrappers on the kitchen bench, get a cup of water. 
  • 3

    Place a heaped teaspoon of filling mixture in the middle of the top half of the wrapper. Wet your finger and run a little water around the edge of the top half of the wrapper. Bring the bottom corner of the diamond up to meet the top corner. Run your finger over the filling to push out any air bubbles, then press the pastry firmly around the meat so you have a sealed parcel. If using a square, you can tuck down the top corner that remains sticking out at this stage.

  • 4
    Steam or boil the dumpling. Then bring your chicken stock to a gentle boil in a pot. Meanwhile, cook the dumplings. Fill the biggest saucepan you have with plenty of water and bring it to the boil. Add enough dumplings to create a single layer on the water not to overcrowd the pot. When the dumplings float to the top, they are cooked.
  • 5
    Season your stock with the soy sauce, rice vinegar, toasted sesame oil and plenty of white pepper to taste. 
  • 6

    Serve up six dumplings per bowl, then pour over a couple of ladles of the liquid. Finish off with a scattering of chopped spring onions, and serve immediately.

Vietnamese Cooking Masterclass

Vietnamese Cooking Masterclass

Discover the delightful diversity of regional Vietnamese cuisine with our authentic Vietnamese Master Class. Savor...

Duration 3 Hours

From AUD $207 Book now
Chinese Cooking Masterclass

Chinese Cooking Masterclass

Book your Chinese cooking class Melbourne experience today and enjoy a unique culinary journey filled with bold...

Duration 3 Hours

From AUD $207 Book now

Trending Now

Emelia Jackson Choux Pastry Masterclass

Dylan Vickers-Fukakusa • 15 August, 2025

Emelia Jackson Choux Pastry Masterclass    🥐 Master Choux Pastry 🍩 Choux Pastry Variations: Ecclairs, Paris Brest, Choux Buns  🍮 Crème Pâtissière 🍫...

(3)
Continue Reading →

Charity Cooking Mexican

Dylan Vickers-Fukakusa • 01 July, 2025

    Menu:  🍚 Arroz Rojo (Mexican Red Rice – Baked Method) 🥣 Frijoles Negros (Mexican Black Beans – Traditional Method) 🌶️ Chicken Enchiladas with...

(2)
Continue Reading →

Masterchef Going Native

Dylan Vickers-Fukakusa • 08 April, 2025

  Masterchef Australian Indigenous        🥩 Smoked Kangaroo Tenderloin or Lamb Racks with Purple Sapphire Potatoes, and Taro Serves: 2  Preparation...

(3)
Continue Reading →

Northern Thai Masterclass

Dylan Vickers-Fukakusa • 26 February, 2025

Northern Thai Masterclass  Thai Egg Noodles Naam Khao Tod – Thai Rice Salad Kaeng Khao Soi – Red Curry Paste Khao Soi – Northern Thai Curry Noodles Gaeng Om...

(1)
Continue Reading →

Middle Eastern / Lebanese

Dylan Vickers-Fukakusa • 26 February, 2025

  Menu Pita Bread - Khubz  Toum - Tahini-Garlic Sauce Hummous - Chickpea and Tahini Dip Lamb Kuwarma - Spiced Lamb with Hummous  Riz Besheriye - Rice with Vermicelli...

(1)
Continue Reading →

Hot Pot - Nabemono-DUP

Dylan Fukakusa-Vickers• 04 July, 2023

🍣Nabemono  These sushi rolls can be made with any type of seasonal raw fish, and vegetables. A refreshing, light and non-obtrusive vegetable like cucumber, blanched asparagus, carrot, or...

(3)
Continue Reading →

Hot Pot - HuoGuo

Dylan Fukakusa-Vickers• 04 July, 2023

🍣 Huoguo- Chinese Hotpot     Serves: 2 Prep Time: 20 minutes  Active time: 20 minutes  INGREDIENTS  (Chicken Meatballs)  150g chicken mince  1...

(3)
Continue Reading →

Lemon & Passion Fruit Refresher

Chef Ha Nguyen• 23 February, 2020

Essentially it's just lemon juice, sugar, water and fresh passion fruit. 

(6)
Continue Reading →

Gyoza Dumplings pork and ginger filling

Chef Ha Nguyen• 11 May, 2019

Classic Japanese pork and cabbage dumplings with a juicy, moist filling. It is fun to make at home.

(11)
Continue Reading →

How to Make Steamed Chinese Bao

Chef Ha Nguyen• 27 April, 2019

Chinese Baos or steam buns have been taking the food scene by storm in recent year and and it's easy to make yourself at home. But before you go you may want to know few things. MAKE THE BAO...

(6)
Continue Reading →