
School Holiday Program - Dumplings
Menu Jiaozi | Dumpling Dough Jiaozi Filling | Pork, Chicken or Vegetarian Miso Soup | Tofu, Spring Onion Dipping Sauces| Yuzu Ponzu, Black Vinegar, Sesame-Miso,...
Continue Reading →Menu Jiaozi | Dumpling Dough Jiaozi Filling | Pork, Chicken or Vegetarian Miso Soup | Tofu, Spring Onion Dipping Sauces| Yuzu Ponzu, Black Vinegar, Sesame-Miso,...
Continue Reading →🥟 Har Gow - Pork and Prawn Dumplings This is a challenging but fun Yum Cha item to make. Make sure the water is completely boiling. Serves: 2 ...
Continue Reading →Dumpling Making Chicken & Prawn or Vegetarian Dumplings Dough making 🥟Jiaozi Dumpling Dough These dumplings are from Northern China. In this recipe, we use boiling water, which...
Continue Reading →🍜 Hokkien Mee- Stir Fried Noodles with Bok Choy Serves 2 Total time: 30 minutes Active time: 30 minutes INGREDIENTS...
Continue Reading →Tofu and Chive Dumplings These hargao dumplings are a plant-based version of har gao. We can make this with firm tofu, mushrooms and spring onion. Get your yum char today at home. To...
Continue Reading →Whether you prefer smoky chillies or spicy Thai, Mexican, Vietnamese or Indian styled chilli oils, you can make a kicky finishing oil for dumplings, Asian stir fried noodles, Italian risottos,...
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