Sautéed Eggplants, silky tofu and hot sauce

This dish gets its heat from chilli garlic sauce. The eggplant is Chinese eggplant, a long, thin eggplant that is usually purple in colour and often has a white streak.

Kung Pao Chicken

If you can't find the variety of chillies known as Sichuan chilli at your Asian grocer, use dried small red ones instead. This dish is hot and numbing and represents everything that is good...

Steamed Shanghai Soup Dumplings (Xiaolongbao)

Fried Egg Noodles with Asian Green

Fresh Chinese egg noodles, the shape and thickness of spaghetti or yellow noodles. This recipe stands out for its lightness and freshness. It’s traditionally eaten on its own; enjoy it as a...

Sweet and Sour Prawns

Healthy sweet and sour king prawn stir fry is great way to start a quick dinner recipe

Stove Top Char Siu BBQ Pork

Char Siu is Chinese specialty roast usually roasted in the oven after the pork neck is marinated for several hours or overnight. In our cooking class we will make them on the stove.The result is...