Great Vietnamese cooking class
Mar 2017
My wife and I had a wonderful afternoon learning a bit more about Vietnamese cooking and culture. Chef Ha is a very knowledgeable and friendly presenter; the ingredients were all ready to use, fresh, and tasty; and the results tasted great. We thought we had booked in for a 3 hr class, but ended up spending 4 1/2 hrs with Ha including a tour through the local shops at the end. It was great value and a wonderful way to spend a Saturday afternoon. We wouldn't hesitate to recommend this class to others.
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Sarah D,
Had such a wonderful time at the dumpling class on Sunday. Environment was clean and inspiring and the teacher was full of knowledge. Will definitely suggest to other people and will definitely look into whatever other classes you run. Thanks for a really fun time.
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Such a beautiful gift - The Dumpling Class
Kristine C,
Jun 2017
A friend took me here as a very special birthday gift. What a delightful experience. Ha is so welcoming and helpful. I now have a much greater respect for the people who make dumplings. Sure they are relatively easy, but very time consuming to get the right size with the right amount of filling. At the end of the class, we enjoyed the dumplings we had made with a glass of champagne (yes the real McCoy- it was French) and some beautifully prepared fruit. I had never (in 60 years) tasted fresh lychees, or star fruit, or dragon fruit. Such a wonderful time at the Otao Kitchen which is very well set up. Will definitely recommend to family and friends.
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Ros M,
Sep 2017
I would like to thank you for the fantastic class last Sunday. It was a very enjoyable experience covering all the practical aspects of cooking 'Japanese' in the home. Not only did you cover preparation of many favorites, such as sushi and Goya, you talked about many aspects of Japanese culture and their food production ... I loved it! Looking forward to coming again.
Ros M