- Cooking Classes
- Master Classes
- Vegetables & Plant-Based Mastery
- Cooking with Australian Ingredients Masterclass
- Dumpling Party
- Chinese Cooking Masterclass
- Japanese Cooking Masterclass
- Korean Cooking Masterclass
- Quick & Tasty Cooking Class
- Thai Cooking Masterclass
- Vietnamese Cooking Masterclass
- Malaysian Cooking Masterclass (NEW)
- Street Food of Asia (May 2026)
- Moon Cake Making Class
- Indian Cooking Masterclass
- Pizza Making Party
- Italian Cooking Masterclass
- Spanish Cooking Masterclass
- Greek Cooking Masterclass
- Latin Desserts Masterclass
- Flavours of Latin America Masterclass
- Middle Eastern Cooking Masterclass (NEW)
- Asian Street Food Cooking Masterclass (NEW)
- Mexican Cooking Masterclass
- Cooking with the Stars Series
- The Confident Home Chef
- Online Cooking & Hamper
- Virtual Team Building Cooking
- Vietnamese Cooking Hamper Delivered & Online Class
- Japanese Sushi Making Hamper Delivered & Online Class
- Mexican Cooking Hamper Delivered & Online Class
- Chinese Dumpling Hamper Delivered & Online Class
- Italian Pasta Making Hamper Delivered & Online Class
- Japanese Ramen Cooking Hamper Delivered & Online Class
- Bush Food Cooking Hamper Delivered & Online Class
- Gift Vouchers
- Recipes
- Master Classes
- Events
- Kids & Teens
- NDIS
- Blog
- calendar
My Daughter and I had so much fun.
Thank you for a wonderful morning on Saturday learning to make dumplings. My daughter and I had so much fun and learnt so much. I'm sure one or both of us will be back to extend our cooking skills with you.
See more
-
Sarah D,
Had such a wonderful time at the dumpling class on Sunday. Environment was clean and inspiring and the teacher was full of knowledge. Will definitely suggest to other people and will definitely look into whatever other classes you run. Thanks for a really fun time.
-
Such a beautiful gift - The Dumpling Class
Kristine C,
Jun 2017
A friend took me here as a very special birthday gift. What a delightful experience. Ha is so welcoming and helpful. I now have a much greater respect for the people who make dumplings. Sure they are relatively easy, but very time consuming to get the right size with the right amount of filling. At the end of the class, we enjoyed the dumplings we had made with a glass of champagne (yes the real McCoy- it was French) and some beautifully prepared fruit. I had never (in 60 years) tasted fresh lychees, or star fruit, or dragon fruit. Such a wonderful time at the Otao Kitchen which is very well set up. Will definitely recommend to family and friends.
-
The best Finance function for years ;-)
Emma L,
Aug 2017
We all had a great time, I am hearing reports that it has been the best Finance function for years ;-) Many Cocktails were enjoyed by the crew in the pub, think 9pm was the last person standing! Hope to cross paths with you again. Best Wishes, Emma