Such a beautiful gift - The Dumpling Class
Jun 2017
A friend took me here as a very special birthday gift. What a delightful experience. Ha is so welcoming and helpful. I now have a much greater respect for the people who make dumplings. Sure they are relatively easy, but very time consuming to get the right size with the right amount of filling. At the end of the class, we enjoyed the dumplings we had made with a glass of champagne (yes the real McCoy- it was French) and some beautifully prepared fruit. I had never (in 60 years) tasted fresh lychees, or star fruit, or dragon fruit. Such a wonderful time at the Otao Kitchen which is very well set up. Will definitely recommend to family and friends.
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Ros M, Australia
Sep 2017
I would like to thank you for the fantastic class last Sunday. It was a very enjoyable experience covering all the practical aspects of cooking 'Japanese' in the home. Not only did you cover preparation of many favorites, such as sushi and Goya, you talked about many aspects of Japanese culture and their food production ... I loved it! Looking forward to coming again.
Ros M
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Rebecca L, Australia
Apr 2017
We participated in a corporate cooking class on a Friday after work and it was so much more fun than I expected!! There was plenty of food and lots of laughing and chatting. Ha was an excellent teacher - really friendly, engaging and knowledgeable. Can highly recommend.
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The best Finance function for years ;-)
Emma L, Vietnam
Aug 2017
We all had a great time, I am hearing reports that it has been the best Finance function for years ;-) Many Cocktails were enjoyed by the crew in the pub, think 9pm was the last person standing! Hope to cross paths with you again. Best Wishes, Emma
